JACK AND GINGERS

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SOME FOOD HANDLERS TRAINING CERTIFICATES HAVE EXPIRED. INSTRUCTED MANAGER MUST UPDATE FOOD HANDLERS TRAINING CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED - Comments: SOME FOOD MANAGERS MISSING FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: : 2-501.11 Inspector Comments: OBSERVED AN INCOMPLETE CLEAN-UP KIT ON SITE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 Inspector Comments: OBSERVED NO PROPER DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE AND REMINDER ON MENUS OF THE RISK OF RAW AND UNDERCOOKED FOODS .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF PATIO,REAR AND 2ND FL. DOORS.MUST MAKE DOORS TIGHT FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,PREP TABLES,WALK IN COOLER SHELVING UNITS,DISH RACKS,GRILL TABLE

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: : 5-501.113(B) Inspector Comments: MUST PROVIDE LIDS FOR INSIDE GARBAGE CANS IN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL ALL OPENINGS IN WALLS BEHIND HOT WATER TANK AND ICE MACHINE,DINING AREA NEAR VIDEO MACHINE AND WHERE NEEDED.MUST REPAIR OR REPLACE LOOSE WALL BASES UNDER DISH MACHINE AND 3- COMP SINK IN REAR DISH WASHING AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN LIQUOR STORAGE AND AREA OUTSIDE OF WALK IN BEER COOLER

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: 100-0367 Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR OTHER EMPLOYEES.MUST PROVIDE AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION AT THIS TIME.MUST PROVIDE(PRIORITY FOUNDATION -NO CITATION ISSUED)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED AN INCOMPLETE CLEAN-UP KIT ON SITE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE AND REMINDER ON MENUS OF THE RISK OF RAW AND UNDERCOOKED FOODS .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX.125 OR MORE RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR UNDER ICE MACHINE,HOT WATER TANK,FOOD SHELVING UNITS,ON TOP OF FOOD CANS,LOWER SHELF OF PREP TABLE WERE CUTTING BOARDS ARE STORED,OUTLET COVER BEHIND PREP COOLER,ON LEDGE OF HOT WATER TANK,INSIDE OF UNUSED OVEN,ON FLOOR UNDER PIZZA OVEN AND REACH IN FREEZER.BAR AREA-LOWER WOOD LEDGE,ON FLOOR UNDER ICE BIN,ON FLOOR UNDER 3- COMP SINK AND OTHER ICE BINS.DINING AREA-NEAR VIDEO MACHINE AND UNDER BOOTH SEAT AT FRONT WINDOW.ALSO,A DEAD MOUSE INSIDE OF GLUE BOARD UNDER ICE BIN IN BAR AREA.MUST REMOVE DROPPINGS AND DEAD MOUSE.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/29/19.(PRIORITY FOUNDATION 7-38-020(A)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF PATIO,REAR AND 2ND FL. DOORS.MUST MAKE DOORS TIGHT FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,PREP TABLES,WALK IN COOLER SHELVING UNITS,DISH RACKS,GRILL TABLE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST PROVIDE LIDS FOR INSIDE GARBAGE CANS IN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL ALL OPENINGS IN WALLS BEHIND HOT WATER TANK AND ICE MACHINE,DINING AREA NEAR VIDEO MACHINE AND WHERE NEEDED.MUST REPAIR OR REPLACE LOOSE WALL BASES UNDER DISH MACHINE AND 3- COMP SINK IN REAR DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN LIQUOR STORAGE AND AREA OUTSIDE OF WALK IN BEER COOLER.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR OTHER EMPLOYEES.MUST PROVIDE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUD AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE BUILD UP ON CEILING ABOVE COOKING EQUIPMENT AND REAR DISHWASHING AREA AND ON LIGHT SHIELDS COVERS ABOVE DISHWASHING AREA. MUST CLEAN AND MAINTAIN. OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ITEMS INSIDE WALK-IN COOLER AND REAR PREP AREA NOT ELEVATED 6INCHES OFF FLOOR. MUST ELEVATE ITEMS AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS STORED ON PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUD AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE BUILD UP ON CEILING ABOVE COOKING EQUIPMENT AND REAR DISHWASHING AREA AND ON LIGHT SHIELDS COVERS ABOVE DISHWASHING AREA. MUST CLENA AND MAINTAIN. OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ITEMS INSIDE WALK-IN COOLER AND REAR PREP AREA NOT ELEVATED 6INCHES OFF FLOOR. MUST ELEVATE ITEMS AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS STORED ON PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUD AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE BUILD UP ON CEILING ABOVE COOKING EQUIPMENT AND REAR DISHWASHING AREA AND ON LIGHT SHIELDS COVERS ABOVE DISHWASHING AREA. MUST CLENA AND MAINTAIN. OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ITEMS INSIDE WALK-IN COOLER AND REAR PREP AREA NOT ELEVATED 6INCHES OFF FLOOR. MUST ELEVATE ITEMS AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS STORED ON PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED DIRT AND ICE BUILD UP INSIDE THE CHEST SERVICE FREEZER BY THE OVEN. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN THE FLOOR DRAIN UNDERNEATH THE 3 COMPARTMENT SINK WITH DIRT AND SLIM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKAGE AT THE U-JOINT OF THE HAND WASH SINK AT THE KITCHEN PREP BY THE OVEN. INSTRUCTED TO REPAIR AND MAINTAIN.