PHIL'S PIZZA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AND UNNECESSARY ITEMS IN BASEMENT, ORGANIZE AND MAINTAIN AT ALL TIMES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EXTERIOR/INTERIOR DOORS AT REAR NOT RODENT PROOF WITH 1/4" GAP AT BOTTOM OF BOTH. MUST RODENT PROOF. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN PLATFORM IN WALK-IN COOLER WHERE PIZZA DOUGH HAS SPILLED OVER. DETAIL CLEAN INTERIOR BOTTOM OF DEEP FRYER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AT REAR ALONG WALLBASE AND AT CORNERS, DETAIL CLEAN FLOOR INSIDE WALK-IN COOLER UNDER SHELVING OF FOOD DEBRIS. ALSO CLEAN FLOOR IN BASEMENT AND STAIRS LEADING TO BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL AT REAR PREP AREA OF FOOD SPLASHES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK AT NECK OF FAUCET OF 3-COMP SINK. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AND UNNECESSARY ITEMS IN BASEMENT, ORGANIZE AND MAINTAIN AT ALL TIMES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFIED SANTITATION CERTIFCATE POST FOR VIEWING. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE INSIDE OF THE PREP COOLERS, THE BOTTOM SHELVES OF PREP TABLE AND THE MEAT SLICER DIRTY. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR FOUND DIRTY IN THE FOLLOWING AREAS ALONG THE WALL BASE AND IN CORNERS: FRONT SERVICE COUNTER,REAR PREP AREA AND IN THE WALK IN COOLER. MUST CLEAN TO REMOVE DUST,SPILLS AND DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAKY PIPE UNDERNEATH THE REAR EXPOSED HAND SINK BY THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS. INFORMATION PROVIDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN THE 2 DOOR COOLER FAN GUARD COVER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO CLEAN INSIDE THE CCEILING LIGHT SHIELDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FRYERS AND SIDES OF OVEN IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING, AND STORAGE SHELVES IN NEED OF CLEANING TO REMOVE FOOD CRUMBS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN UNDER AND AROUND ALL EQUIPMENT. MUST MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CORRECT LEAK UNDER 3 COMPARTMENT SINK. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED BOTTOM AREA UNDER STEAM TABLE NOT CLEAN,STORAGE SHELVES/BOTTOM PREP SHELVES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE STORAGE THRUOUT BASEMENT, OFF FLOOR AREAS.