JAY'S BEEF OF CHICAGO, INC.

PERSONAL CLEANLINESS - Comments: OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK FLOOR DRAIN DRAINING SLOWLY. INSTRUCTED MANAGER SAID FLOOR DRAIN MUST DRAIN QUICKLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BASEMENT FLOOR CLUTTERED. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2386131 DATED ON 08/19/20 NOT CORRECTED-#49 DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE PREP COOLERS AND PREP TABLES OF DEEP FRYERS AND GRILL, INTERIOR OF ICE MACHINE INCLUDING THE ICE CHUTE, SHELF BELOW THE STEAM TABLE AND THE STORAGE SHELF NEXT TO THE SLICING TABLE, #55 CLEAN THE GREASE AND FOOD DEBRIS ON THE FLOOR OF BOTH PREP AREAS ESPECIALLY BEHIND THE COOKING EQUIPMENT AND #56 CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS. INSTRUCTED MANAGER SAID PREVIOUS CORE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE PREP COOLERS AND PREP TABLES, INTERIOR OF DEEP FRYERS AND GRILL, INTERIOR OF ICE MACHINE INCLUDING THE ICE CHUTE, SHELF BELOW THE STEAM TABLE, AND THE STORAGE SHELF NEXT TO THE SLICING TABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE GREASE AND FOOD DEBRIS ON THE FLOOR OF BOTH PREP AREAS ESPECIALLY BEHIND THE COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED WATER CONDENSING FROM A PIPE ONTO THE BOXES OF FOUNTAIN POP IN THE BASEMENT. MANAGEMENT INSTRUCTED TO MOVE THE FOUNTAIN POP BOXES AND SHELVES AWAY FROM THE PIPE AND INSTALL A CEILING COVERING ABOVE IT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 REMOVE THE RUST FROM THE PREP TABLE IN THE REAR FOOD PREP AREA. SCRAPE AND REPAINT THE RUSTED SURFACES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE PREP COOLERS AND FREEZERS, CONVECTION OVEN, ICE CREAM MACHINE, SHAKE MIXER, PREP TABLES, MICROWAVE, GREASE TRAP, INTERIOR OF DEEP FRYERS AND GRILL, INTERIOR OF ICE MACHINE INCLUDING THE ICE CHUTE. CLEAN THE DEBRIS FROM INSIDE OF THE MOP SINK AND THE GREASE ON THE DRAIN LINE FROM THE 3 COMPARTMENT SINK.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-402.13 OBSERVED WASTE WATER BACKING UP FROM THE FLOOR DRAIN UNDERNEATH THE 3 COMPARTMENT SINK WHEN WATER IS RELEASED FROM THE 3 COMPARTMENT SINK BASIN. WATER IS BACKING UP OVER THE FLOOR DRAIN ONTO THE FLOOR UNDERNEATH THE CONVECTION OVEN. MANAGEMENT INSTRUCTED TO REPAIR THE SINK SO THAT IT DRAINS PROPERLY. PRIORITY 7-38-030(C). CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE IN THE EMPLOYEE'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE GREASE AND FOOD DEBRIS ON THE FLOOR OF BOTH PREP AREAS ESPECIALLY BEHIND THE COOKING EQUIPMENT. CLEAN THE FLOOR IN THE BASEMENT. CLEAN THE WALLS THROUGHOUT THE PREMISES WITH GREASE AND FOOD DEBRIS ON THEM. CLEAN THE DUST AND DEBRIS ON THE CEILING TILES IN THE REAR FOOD PREP AREA. REMOVE THE SPIDERWEBS FROM THE WOODEN JOISTS IN THE BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 REMOVE THE CLUTTER AND UNUSED ITEMS IN THE BASEMENT. REMOVE THE CARDBOARD BOXES STORED ABOVE THE PREP COOLER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS. CLEAN THE DUST ON THE VENTILATION PIPE FROM THE CONVECTION OVEN. CLEAN THE DUST ON THE VENTILATION FAN IN THE WASHROOM AND THE CEILING VENTS IN THE REAR FOOD PREP AREA. MUST PROPERLY WRAP THE VENTILATION PIPE FROM THE CONVECTION OVEN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION #38 NOT CORRECTED FROM REPORT #2385609 ON 7/31/20: 38 - OBSERVED APPROXIMATELY 15 LIVE SMALL FLIES ON THE WALLS AND CEILING OF THE REAR FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY 7-42-090. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 15 LIVE SMALL FLIES ON THE WALLS OF THE REAR FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE PREP COOLERS AND FREEZER, ICE CREAM MACHINE, SHAKE MIXER, PREP TABLES, MICROWAVE, GREASE TRAP, INTERIOR OF DEEP FRYERS AND GRILL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF-CLOSING DOOR DEVICE INSTALLED ON THE WASHROOM DOOR. MUST INSTALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE AND FOOD DEBRIS ON THE FLOOR OF BOTH PREP AREAS. CLEAN THE WALLS THROUGHOUT THE PREMISES WITH GREASE AND FOOD DEBRIS ON THEM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED AN EMPLOYEE NOT WEARING A FACE MASK WHILE WORKING AND INTERACTING WITH CUSTOMERS. MANAGEMENT INSTRUCTED THAT ALL WORKERS MUST WEAR A FACE MASK. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO PROVIDE A CLEAN UP KIT (THAT KILLS THE NOROVIRUS) FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-35-005 NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE INTERIOR/EXTERIOR OF THE DEEP FRYER WITH GREASE, DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN DEEP FRYER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE WALLS AROUND THE MOP SINK AND THE SPLASH GUARD BEHIND THE COOKING EQUIPMENT WITH DIRT AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FILTERS ON VENTILATION HOOD IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN FILTERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP PROCEDURE FOR VOMIT AND DIARRHEAL EVENTS PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A)(2) OBSERVED COOKED ROAST BEEF AT 49.1F INSIDE OF THE 2 DOOR PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 70# OF FOOD WORTH $200. PRIORITY 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE MICROWAVE IN THE REAR FOOD PREP AREA, GREASE TRAP IN THE BASEMENT AND 2 DOOR PREP COOLERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19 THE WASHROOM DOOR IS NOT SELF-CLOSING. MUST INSTALL A SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 DETAIL CLEAN THE WALLS OF THE REAR FOOD PREP AREA. DETAIL CLEAN THE FLOOR UNDERNEATH THE PREP COOLERS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE LOCATED IN DINING AREA. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: : OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK IN REAR DISHWASHING AREA AND UNDER AROUND AND BEHIND COOKING EQUIPMENT IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE AND DIRT BUILD-UP ON WALLS IN REAR FOOD PREP AREA AND DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 10/25 INSPECTION REPORT#1967198. 30. NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE. 32 NOTED TOP OF OVEN LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE CARD BOARD BOXES, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST. 41 NOTED HEAVY CLUTTER THROUGH OUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE LOCATED IN DINING AREA. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK IN REAR DISHWASHING AREA AND UNDER AROUND AND BEHIND COOKING EQUIPMENT IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE AND DIRT BUILD-UP ON WALLS IN REAR FOOD PREP AREA AND DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TOP OF OVEN LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE CARD BOARD BOXES, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.NOTED RUSTY SHELVES INSIDE THE TWO DOOR REFRIGERATION UNIT. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED DEEP CUTS AND DIRT ON THE REAR CUTTING BOARD. INSTRUCTED TO DETAIL CLEAN AND SMOOTHEN THE SURFACE OF CUTTING BOARD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED BROKEN LIGHT SHIELD AT THE REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED HEAVY CLUTTER THROUGH OUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.