7-ELEVEN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HAND WASHING SINK AT COFFEE SERVICE STATION. INSTRUCTED TO INSTALL EXPOSED HAND WASHING SINK CAPABLE OF DELIVERING HOT AND COLD WATER UNDER PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCET AT 3 COMPARTMENT SINK LOCATED IN REAR DISH WASHING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL MISSING CEILING PANELS IN CEILING OF EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF DIRT AND GRIME ON FLOOR UNDERNEATH SODA SYRUP BOXES LOCATED IN REAR STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES,COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CAULK AROUND THE MOP SINK WITH BLACK COLOR AND WORN OUT. INSTRUCTED TO RE CAULK AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE ON THE COFFEE MACHINE AND ICE MAKER NOT LOCATED. INSTRUCTED TO INSTALL TO BE LOCATED TO BE ABLE TO SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN THE FLOOR ALONG THE WALL BASE,ALL CORNER,UNERNEATH THE COFFEE STATION, UNDER ALL COOLERS AND FLOOR THROUGHOUT THE REAR STORAGE AREA AND BY THE DISH WASHING AREA, (WITH DEBRIS AND DUST BUILD-U) AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION INSIDE THE WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED PERSONAL ITEMS STORED IN THE FOOD STORAGE AREA. INSTRUCTED TO DESIGNATE AREA FOR PERSONAL BELONGING OF EMPLOYEES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUR EMPLOYEES HANDLING FOOD HAS NO FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: : 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: 2-402.11 ALL FOOD HANDLERS MUST WEAR HAT/HAIR AND BEARD RESTRAINTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) PLASTIC ICE SHOOT FOR THE SODA DISPENSING MACHINE EXTREMELY DIRTY WITH PINK AND BLACK SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 LEAK UNDER THE THREE COMPARTMENT SINK ONTO THE FLOOR. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-501.114 FLOORS THROUGHOUT BOTH REAR STORAGE AND OFFICE WITH EXCESSIVE CLUTTER AND DEBRIS. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND ALL OTHER ITEMS STORE ELEVATED AND ORGANIZED. : 6-201.11 FLOORS THROUGHOUT ENTIRE FACILITY: IN GROCERY AREA BEHIND SLURPEE MACHINES, SODA DISPENSER, PACKAGED FOOD COOLER, UNDER THREE COMPARTMENT SINK, THROUGHOUT BOTH STORAGE AREAS, UNDER BAG IN BOX SODA DISPENSERS, THROUGHOUT THE FRONT FOOD PREP BEHIND OVEN, UNDER HAND SINK, UNDER ALL COOKING EQUIPMENT, ALL WITH DIRT AND FOOD DEBRIS. MUST CLEAN ALL AND MAINTAIN ALL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: : PA 100-0367 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B3) PREVIOUS SERIOUS VIOLATION #38 NOT CORRECTED. STILL OBSERVED 25 MICE DROPPINGS THROUGHOUT THE FAR REAR STORAGE ROOM BEHIND STORED ITEMS AND ALONG BASEBOARDS. MANAGEMENT REMOVED DROPPINGS AND SANITIZED AREAS ON SITE. PRIORITY VIOLATION. 7-42-090 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: : 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) NO INTERNAL THERMOMETER LOCATED INSIDE THE PIZZA COOLER AND WING FREEZER ON FRONT PREP LINE. MUST PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 REAR EXIT DOOR FROM THE REAR STORAGE TO THE ALLEY NOT TIGHT FITTING OR RODENT PROOFED. OBSERVED AN OPEN 1/4 INCH GAP ON THE BOTTOM THRESHOLD OF THE DOOR AND A TORN RUBBER STRIPPING ON DOOR BOTTOM. INSTRUCTED TO REPLACE STRIPPING AND MAKE REAR DOOR TIGHT FITTING ON ALL SIDES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: : 6-501.111 OBSERVED APPROXIMATELY 50 MICE DROPPINGS THROUGHOUT THE FAR REAR STORAGE ROOM ON SHELVING , BEHIND FREEZER, ALONG BASEBOARDS. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. ALSO NOTED SMALL FLY ACTIVITY AT THE THREE COMPARTMENT SINK AND DISH HAND WASH SINK WITH APPROXIMATELY 10 FLIES. RECOMMEND HAVING PEST CONTROL CO. SERVICE FOR MICE AND FLIES. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: : 2-402.11 ALL FOOD HANDLERS MUST WEAR HAT/HAIR AND BEARD RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: : 3-304.14 (B) WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 FRONT PREP HAND WASHING SINK AND FAUCET EXTREMELY DIRTY AND STAINED. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : 4-601.11(B) EXTERIOR ALL COOKING EQUIPMENT WITH FOOD DEBRIS.----INTERIOR OF THE UNUSED COOLER INSIDE THE WALK-IN COOLER EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) PLASTIC ICE SHOOT FOR THE SODA DISPENSING MACHINE EXTREMELY DIRTY WITH PINK AND BLACK SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 LEAK UNDER THE THREE COMPARTMENT SINK ONTO THE FLOOR. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-501.114 FLOORS THROUGHOUT BOTH REAR STORAGE AND OFFICE WITH EXCESSIVE CLUTTER AND DEBRIS. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND ALL OTHER ITEMS STORE ELEVATED AND ORGANIZED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11 FLOORS THROUGHOUT ENTIRE FACILITY: IN GROCERY AREA BEHIND SLURPEE MACHINES, SODA DISPENSER, PACKAGED FOOD COOLER, UNDER THREE COMPARTMENT SINK, THROUGHOUT BOTH STORAGE AREAS, UNDER BAG IN BOX SODA DISPENSERS, THROUGHOUT THE FRONT FOOD PREP BEHIND OVEN, UNDER HAND SINK, UNDER ALL COOKING EQUIPMENT, ALL WITH DIRT AND FOOD DEBRIS. MUST CLEAN ALL AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 LARGE 1 INCH CRACK IN THE BRICK WALL OF THE FAR REAR STORAGE ROOM. MUST SEAL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: PA 100-0367 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.11 NO SOAP AVAILABLE FOR HAND WASHING AT THE DISH AREA HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12 NO PAPER TOWELS OR HAND DRYING DEVICE AT THE DISH AREA HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) SEE THE ABOVE VIOLATION FOR CITATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-702.11 UNABLE TO SANITIZE FOOD EQUIPMENT AFTER WASHING DUE TO THE THREE COMPARTMENT SINK BACKING UP WASTE WATER FROM ONE COMPARTMENT INTO THE OTHER TWO AND ALL THREE COMPARTMENTS UNABLE TO DRAIN. INSTRUCTED TO STOP ALL FOOD PREPARATION OPERATIONS WHICH INCLUDES PREPARING PIZZA, HOT DOGS, WINGS AND COFFEE MAKING. INSTRUCTED TO SELL PRE-PACKAGED FOODS ONLY. NO FOOD PREPARING ALLOWED. MUST REPAIR SINK TO PROPERLY DRAIN FROM ALL THREE COMPARTMENTS WITHOUT WASTE WATER BACKING UP. PRIORITY VIOLATION. 7-38-025 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) NO INTERNAL THERMOMETER LOCATED INSIDE THE PIZZA COOLER AND WING FREEZER ON FRONT PREP LINE. MUST PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 REAR EXIT DOOR FROM THE REAR STORAGE TO THE ALLEY NOT TIGHT FITTING OR RODENT PROOFED. OBSERVED AN OPEN 1/4 INCH GAP ON THE BOTTOM THRESHOLD OF THE DOOR AND A TORN RUBBER STRIPPING ON DOOR BOTTOM. INSTRUCTED TO REPLACE STRIPPING AND MAKE REAR DOOR TIGHT FITTING ON ALL SIDES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED APPROXIMATELY 50 MICE DROPPINGS THROUGHOUT THE FAR REAR STORAGE ROOM ON SHELVING , BEHIND FREEZER, ALONG BASEBOARDS. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. ALSO NOTED SMALL FLY ACTIVITY AT THE THREE COMPARTMENT SINK AND DISH HAND WASH SINK WITH APPROXIMATELY 10 FLIES. RECOMMEND HAVING PEST CONTROL CO. SERVICE FOR MICE AND FLIES. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: 2-402.11 ALL FOOD HANDLERS MUST WEAR HAT/HAIR AND BEARD RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 (B) WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 FRONT PREP HAND WASHING SINK AND FAUCET EXTREMELY DIRTY AND STAINED. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) PLASTIC ICE SHOOT FOR THE SODA DISPENSING MACHINE EXTREMELY DIRTY WITH PINK AND BLACK SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) EXTERIOR ALL COOKING EQUIPMENT WITH FOOD DEBRIS.----INTERIOR OF THE UNUSED COOLER INSIDE THE WALK-IN COOLER EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 LEAK UNDER THE THREE COMPARTMENT SINK ONTO THE FLOOR. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 FLOORS THROUGHOUT BOTH REAR STORAGE AND OFFICE WITH EXCESSIVE CLUTTER AND DEBRIS. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND ALL OTHER ITEMS STORE ELEVATED AND ORGANIZED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 FLOORS THROUGHOUT ENTIRE FACILITY: IN GROCERY AREA BEHIND SLURPEE MACHINES, SODA DISPENSER, PACKAGED FOOD COOLER, UNDER THREE COMPARTMENT SINK, THROUGHOUT BOTH STORAGE AREAS, UNDER BAG IN BOX SODA DISPENSERS, THROUGHOUT THE FRONT FOOD PREP BEHIND OVEN, UNDER HAND SINK, UNDER ALL COOKING EQUIPMENT, ALL WITH DIRT AND FOOD DEBRIS. MUST CLEAN ALL AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 LARGE 1 INCH CRACK IN THE BRICK WALL OF THE FAR REAR STORAGE ROOM. MUST SEAL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: PA 100-0367 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT THE SERVICE COOLER OF THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS INSIDE CABINET INSIDE THE BEER WALK IN COOLER AND FLOORS UNDERNEATH AND AROUND THE SODA DISPENSING BOXES AT THE REAR DRY STORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUSTY WALLS, CEILING AND CEILING TILES THROUGH OUT THE FOOD DISPLAY AREA AND BEHIND THE OVEN OF THE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN....ALSO NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPPING AT THE REAR DRY STORAGE/OFFICE. INSTRUCTED TO SEAL AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS AROUND SODA SYRUPS UNCLEAN WITH SPILLED SYRUP ON FLOORS. FLOORS NEED TO BE CLEANED IN DETAIL AND ALL SODA SYRUP NEEDS TO BE REMOVED. MAINTAIN FLOORS IN A CLEAN CONDITION AT ALL TIMES.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED THE FOLLOWING VIOLATIONS FROM REPORT DATED 10/27/15 NOT CORRECTED INSPECTION # 1506769 VIOLATION #34Above violation still remaining(Floors in walk in cooler under storage shelving/racks not clean, need detailed cleaning(corners), floors in front storage areas , rear storage areas under shelving/racks not clean, need detailed cleaning(corners). #41 EXCESS DEBRIS AND CLUTTER IN REAR STORAGE AREA SHALL BE REMOVED, STOCK ITEMS MUST BE STORED AT LEAST 6 INCHES OFF FLOOR TO PREVENT PEST HARBORAGE. ALL PREVIOUS MINOR VIOLATIONS MUST BE CORRECTED AND MAINTAINED. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DOOR TO WALK IN COOLER WITH INTERIOR AND EXTERIOR HANDLES MISSING/BROKEN. HANDLES NEED TO BE REPLACED ON INSIDE AND OUTSIDE OF WALK IN COOLER DOOR IN ORDER TO CLOSE DOOR TIGHTLY AND PROPERLY TO MAINTAIN INTERNAL TEMPERATURE AT 40F OR LESS AT ALL TIMES. OBSERVED EXCESS ICE ACCUMULATION IN REACH IN FREEZER CONTAINING BAGS OF ICE. DEFROST AND MAINTAIN REACH IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING AREAS UNCLEAN WITH FOOD SPILLS: INTERIOR OF ALL CABINETS UNDER SLURPEE MACHINES, SODA DISPENSERS, WASHBOWL SINK IN WASHROOM, INTERIOR OF CABINETS CONTAING GARBAGES. MUST CLEAN ALL SHELVES AND COUNTERS. OBSERVED 3 COMPARTMENT SINK UNCLEAN, MOP SINK UNCLEAN. CLEAN AND MAINTAIN ALL SINKS. OBSERVED CABINET UNDER EXPOSED HAND SINK VERY DIRTY. USED FOR CHEMICAL STORAGE. CLEAN INTERIOR OF CABINET AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN WASHROOMS UNCLEAN, REAR STORAGE, ROOM, ROOM CONTAINING 3 COMPARTMENT SINK, AREA AROOUND SODA SYUPS WITH LEAKING SODA SYRUP ON FLOOR, WALK IN COOLER , FRONT STORAGE ROOM NEXT TO WALK IN COOLER. FLOORS CONTAIN DIST, DUST AND DEBRIS. CLEAN ALL FLOORS IN DETAIL IN CORNERS ALONG WALLS AND UNDER ALL SHELVING.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED PILE OF DIRTY RAGS IN REAR STOREROOM NEED TO BE STORED IN LAUNDRY BAG.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED DIRTY WIPING CLOTHS. ON FLOORS. MUST STORE ALL RAGS/WIPING CLOTH IN SANITIZER SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining(Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Above violation still remaining( Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), rear storage shelving/racks not clean, need detailed cleaning).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Above violation still remaining(Floors in walk in cooler under storage shelving/racks not clean, need detailed cleaning(corners), floors in front storage areas , rear storage areas under shelving/racks not clean, need detailed cleaning(corners). Floor tiles that were damaged/broken in rear kitchen area, bathroom, rear storage area, and in front storage room areas, shall be replaced).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls/ceiling that had pop splattering in front storage room need detailed cleaning.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Excess debris and clutter in rear storage room shall be removed, stock items must be stored sis inches off of floor to prevent pest harborage.

FOOD HANDLER REQUIREMENTS MET - Comments: Above violation still remaining(Must provide food handlers list for next routine inspection).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), rear storage shelving/racks not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in cooler under storage shelving/racks not clean, need detailed cleaning(corners), floors in front storage areas , rear storage areas under shelving/racks not clean, need detailed cleaning(corners). Floor tiles that were damaged/broken in rear kitchen area, bathroom, rear storage area, and in front storage room areas, shall be replaced.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Wall that had peeling paint by 3 compartment sink, shall be repaired/sealed. Damaged/stained ceiling tiles shall be repaired/replaced.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must provide exposed hand sink in dishwashing area, by 3 compartment sink.

FOOD HANDLER REQUIREMENTS MET - Comments: Must provide food handlers list for next routine inspection.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOOR LEADING TO THE REAR MOP SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET AT THE EXPOSED HADN WASHING SINK. HOT WATER FAUCET HANDLE IS DIFFICULT TO CLOSE. MUST REPAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED. FOUND VARIOUS WASH CLOTHS SITTIN ON THE SIDE COUNTER TOP OF THE EXPOSED HAND WASHING SINK.