SUBWAY

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR EXTERIOR DOOR NOT TIGHT FITTING AROUND FRAME. INSTRUCTED PERSON IN CHARGE TO REPAIR DOOR TO BE TIGHT FITTING AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED WASTEWATER BACK UP INTO THREE COMPARTMENT SINK. WASTEWATER IS OBSERVED BACKING UP INTO MIDDLE COMPARTMENT SINK WHEN WATER IS DRAINED FROM OTHER COMPARTMENTS. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION #7-38-025. CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED IMPROPER STORAGE OF WIPING CLOTH ON SHELVING UNIT OVER 3-COMPARTMENT SINK. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SMALL AMOUNT OF ICE BUILD UP ON SHELVING UNITS AND ICE HANGING FROM CONDENSER UNIT IN THE WALK-IN FREEZER. INSTRUCTED TO CORRECT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IMPROPER STORAGE OF MOPS IN REAR OF FACILITY. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD SERVICE SANITATION MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED WITH DRY STORAGE. INSTD TO STORE IN DESIGNATED AREA AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FAUCET LEAKING AT 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN SAME

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FRONT PREP COOLER IS NOT IN USE AT TIME OF INSPECTION. FACILITY MANAGER AWARE THAT COOLER DOES NOT MAINTAIN SUFFICIENT TEMPERATURE TO STORE TCS FOODS AT 41F OR BELOW. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. CURRENT INTERNAL TEMPERATURE AT 58.0F DEGREES. INSTD NOT TO USE UNTIL ABLE TO MAINTAIN 41F OR BELOW AND REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WALK-IN COOLER DOOR DOES NOT COMPLETELY SEAL WHEN SHUT. INSTRUCTED TO REPAIR OR REPLACE DOOR LATCH AND/OR GASKETS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED REAR HANDWASHING SINK IS SLOW TO DRAIN. INSTRUCTED TO REPAIR TO ALLOW FOR ADEQUATE DRAINING AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HOLE IN WALL AROUND PLUMBING UNDER 3-COMPARTMENT SINNK. INSTD TO REPAIR AND MAINTAIN

IN-USE UTENSILS: PROPERLY STORED - Comments: KNIVES IMPROPERLY STORED IN CONTAINER OF SANITIZING SOLUTION AT SANDWICH PREP LINE. INSTD TO STORE PROPERLY (I.E in hot water 135F OR above , on a clean portion of the FOOD preparation table only if the in-use utensil and the food contact surface of the FOOD preparation table is cleaned and sanitized at a specified frequency, or in a protected manner)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PLASTIC LINING ON BOTTOM SHELF OF PREP TABLE. INSTD TO REMOVE PLASTIC LINING SO AS SURFACE TO BE A SMOOTH, EVEN, AND EASILY SURFACE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD RESIDUE BUILD UP ON INTERIOR AND EXTERIOR SURFACES OF ICE DISPENSER AND SPIGOTS ON FOUNTAIN DRINK MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE AT ALL TIMES.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOOODS AT IMPROPER COLD HOLDING TEMPERATURES: STEAK 58.5F, CHEESE 57.2F-64.2F, BUFFALO CHICKEN 58.3F, TERIYAKI CHICKEN 58.8F, ROASTED CHICKEN 60.6F, TUNA 62.2F, COLD CUT TRIO 60.1F, ROAST BEEF 63.9F, SLICED TOMATOES 48.9F, $310 TOTAL. 22LBS TOTAL. INSTRUCTED TO MAINTAIN COLD HOLDING TEMPERATURE OF 41F OR BELOW. MANAGER DISCARDED AND DENATURED THE ABOVE ITEMS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED LEFT FRONT PREP COOLER AT IMPROPER TEMPERATURE (59.7F). COOLER TAGGED HELD FOR INSPECTION BY CHICAGO DEPARTMENT OF HEALTH AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. ALL COOLERS MUST MAINTAIN 41F OR BELOW. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED PACKAGED CRACKERS AND SALAD DRESSING STORED UNDER HAND WASH SINK. INSTRUCTED TO STORE FOOD ITEMS AWAY FROM SPLASH/CONTAMINATION, KEEP CLEAN AND DRY AT ALL TIMES. MANAGER MOVED ITEMS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ITEMS STORED UNDER HAND WASH SINK. INSTRUCTED TO STORE THESE ITEMS AWAY FROM SPLASH/CONTAMINATION, KEEP CLEAN AND DRY AT ALL TIMES. MANAGER MOVED ITEMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD RESIDUE BUILD UP ON INTERIOR AND EXTERIOR SURFACES OF ICE DISPENSER AND SPIGOTS ON FOUNTAIN DRINK MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,MEATBALLS,SOUP,SLICED TOMATOES) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO TEMPERATURE MEASURING DEVICE IN REACH-IN PREP COOLER. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DIRTY GASKETS ON DOORS OF REACH-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLERS CERTIFICATE FOR FEMALE EMPLOYEE ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENT.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED SUMMARY REPORT NOT DISPLAYED VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION VIOLATION. 7-42-010(B)

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO PROVIDE AND MAINTAIN ON SITE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (DELI MEAT, SOUP). INSTD TO HAVE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION 7-38-012.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND DRYING PROVISION (PAPER TOWELS) AT REAR HANDWASHING SINK. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)

IN-USE UTENSILS: PROPERLY STORED - Comments: MULTI USE KNIFE BEING STORED IN 87F WATER IN CONTAINER AT PREP LINE. INSTD TO STORE PROPERLY. WATER MUST BE AT 135F IN STORING IN WATER AND SANITIZED AT REQUIRED FREQUENCY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY SURFACE ON TOP OF GREASE INTERCEPTOR OF 3-COMPARTMENT SINK. INSTD TO REMOVE RUST AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING FOOD STORED AT IMPROPER TEMPERATURE AND DISPLAYED FOR SERVICE IN SANDWICH COOLER:HAM 53.2F,STEAK 51.6F, CHICKEN 51.2F, SLICED TOMATOES 50F, ROAST BEEF 49.8F, TURKEY 48.7F. INSTRUCTED MANAGER TO DISCARD $115 AND 20 LBS OF FOOD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.