Chicago · Official inspection records

HAROLD'S CHICKEN

6952 N CLARK ST · Chicago, IL 60626

Restaurant

Chicago Department of Public Health reports Out of Business for HAROLD'S CHICKEN on .

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Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1300320

Location recorded for this inspection · HAROLD'S CHICKEN · 6952 N CLARK ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
659400

Location recorded for this inspection · HAROLD'S CHICKEN · 6952 N CLARK ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON STORAGE SHELVES IN WALK IN COOLER AND WALK IN COOLER METAL FLOOR COVER.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. INSTRUCTED TO REPAIR FAUCET JOINT DRIPPING ON 3 COMP.SINK.

  • 42

    APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. AL FOODSERVICE PEOPLE IN FOOD PREP AREA MUST HAVE HAIR RESTRAINT ON,NO EXCEPTION.

Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
5
Source risk category
Risk 2 (Medium)
Inspection ID
456977

Location recorded for this inspection · HAROLD'S CHICKEN · 6952 N CLARK ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 31

    CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST CORRECT ALL VIOLATIONS NOTED ON INSPECTION REPORT #176354 DATED 2.23.10.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CORRECT ALL VIOLATIONS NOTED IN INSPECTION REPORT #176354 DATED 2.23.10.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CORRECT ALL VIOLATIONS NOTED IN INSPECTION REPORT #176354 DATED 2.23.10.

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CORRECT ALL VIOLATIONS NOTED IN INSPECTION REPORT #176354 DATED 2.23.10.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CORRECT ALL VIOLATIONS NOTED IN INSPECTION REPORT #176354 DATED 2.23.10.

ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
6
Source risk category
Risk 2 (Medium)
Inspection ID
176354

Location recorded for this inspection · HAROLD'S CHICKEN · 6952 N CLARK ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 31

    CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED PLASTIC FORKS FOR TAKE OUT ORDERS IMPROPERLY STORED. INSTRUCTED MANAGEMENT TO STORE SO THAT ONLY THE HANDLES ARE TOUCHED WHEN GIVEN TO THE CUSTOMER.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE TOILET ON THE 1ST FLOOR, AND THE VENTILATION HOOD AND FILTERS.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDERNEATH THE 3 COMPARTMENT SINK AROUND THE GREASE TRAP.

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE THE CRACKED LIGHT SHIELD ABOVE THE 2 COMPARTMENT SINK AND THE 3 COMPARTMENT SINK.

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT FOR THE ONE OF THE BASEMENT RESTROOMS AND A VENTILATION FAN FOR THE OTHER BASEMENT RESTROOM.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE BASEMENT TOILET.

Local context · Chicago

How results compare in ZIP 60626

177 of 236 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1743015.

Food Inspections

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The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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