DOUGLAS PARK DOLLAR & FOOD

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 10-15 LIVE ROACHES MOSTLY IN THE REAR FOOD STORE ROOM. SERIOUS CITATION GIVEN 7-38-020. NEED TO CALL YOUR PEST CONTROL SERVICE TECH TO COME HERE AND SERVICE THIS ESTABLISHMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE STORE SHELVES,3-COMPARTMENT SINK, SHELVES IN THE REAR AREA AND THE FRONT COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PROVIED WALL COVING BASEBOARDS THE SECTION WHERE NEEDED.REPLACE ALL MISSING AND TORN FLOOR TILES THROUGHOUT PREMISES. LIFT ALL STORE SHELVES AND CLEAN UNDERNEATH THEM THICK WITH DIRT BUILDUP AND REMOVE THE GLUE BOARDS WITH THE DEAD ROACHES ON THEM.CLEAN AND SANITIZE ALL THE FLOORS THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL THE HOLES AND CRACKS IN ALL THE WALLS AND CEILINGS THROUGHOUT PEMISES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN ALL THE LIGHT SHIELDS THROUGHOUT PREMISES HAS DUST, DIRT AND DEAD ROACHES INSIDE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: CLEAN AND SANITIZE THE TOILET,SINK,WALLS, FLOOR AND CEILING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DIRT BUILDUP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: LARGE AMOUNT OF CLUTTER IN THE FRONT COUNTER AREA AND REAR AREA. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SOME DISPLAY SHELVES,REACH IN COOLER SHELVING UNITS,WINDOW SILLS,LIGHT SHIELDS,MOP SINK,3- COMP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALLBASES,UNDER DISPLAY SHELVES.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED & MISSING WALL TRIM & WALLS WHERE NEEDED.MUST SCRAPE & PAINT PEELING PAINT WHERE NEEDED,LOOSE CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST RELOCATE DRAIN LINE FROM HOT WATER TANK AT HAND SINK IN TOILET ROOM TO OPEN SITE FLOOR DRAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS THROUGHOUT PREMISES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF 6- DOOR REACH IN COOLER AT 50.8F WITH (PREPACKAGED LUNCHEON MEATS,MILK,EGGS,ETC.) STORED INSIDE FOR SALE.MUST HAVE COLD HOLDING UNIT AT 40 OR BELOW.MANAGER AJUSTED TEMPERATURE CONTROL AIR TEMPERATURE NOW IS 39.9f.(CRITICAL 7-38-005A.)CITATION ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.OBSERVED IMPROPER TEMPERATURE OF READY TO PREPACKAGED LUNCHEON MEATS HAM 49.3F,TURKEY 49.4F,SALAMI 49.5F,EGGS 49.1F-50.1F,ITALIAN BEEF 47.1F,MILK 48.9-51.8 STORED INSIDE OF 6- DOOR COOLER.CHEESE SAUCE 125.7F,GROUND BEEF 127.7F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.APPX 75LBS. $140.(CRITICAL 7-38-005 A )CITATION ISSUED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED NO HAND SINK PROPERLY INSTALLED ON SITE IN FOOD PREP AREA TO WASH HANDS WHILE HOT FOODS ARE BEING PREPARED & SERVED AT THIS TIME(GROUND BEEF,CHEESE SAUCE,ITALIAN BEEF).MUST PROVIDE HAND SINK IN FOOD PREP AREA WITH HOT & COLD RUNNING WATER.(SERIOUS 7-38-030)CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SOME DISPLAY SHELVES,REACH IN COOLER SHELVING UNITS,WINDOW SILLS,LIGHT SHIELDS,MOP SINK,3- COMP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALLBASES,UNDER DISPLAY SHELVES.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED & MISSING WALL TRIM & WALLS WHERE NEEDED.MUST SCRAPE & PAINT PEELING PAINT WHERE NEEDED,LOOSE CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST RELOCATE DRAIN LINE FROM HOT WATER TANK AT HAND SINK IN TOILET ROOM TO OPEN SITE FLOOR DRAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS THROUGHOUT PREMISES.