LARAMIE FOOD GROUP

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM REPORT #547929 1/6/12 #18 NOT CORRECTED.STILL FINDING EVIDENCE OF MICE & RAT DROPPINGS MORE THAN 50 SCATTERED IN VARIOUS AREAS SUCH AS UNDER SEVERAL FOOD DISPLAY SHELVES,MEAT DISPLAY COOLER,NEXT TO 8 -DOOR REACH IN COOLER,BEHIND ATM MACHINE,FRONT SERVICE COUNTER ON FLOOR,REAR PORCH AREA UNDER STAIRS & ON OVERHEAD STORAGE SHELF IN BETWEEN ARTICLES,BASEMENT SHELVING UNITS & STORAGE TABLE,WINDOW SILLS, FRONT STAIR WELL IN BETWEEN CLUTTER ON STEPS IN BASEMENT LEADING UP TO 1ST FL .ALSO EVIDENCE OF DEAD MOUSE ON FLOOR UNDER SUGAR & FLOUR DISPLAY SHELF.MUST REMOVE DROPPINGS& DEAD MOUSE,CLEAN & SANITIZE AREAS. INSTRUCTED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/19/12.(CRITICAL 7-42-090).CITATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION NOT CORRECTED SEE VIOLATION #14.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT,SPLASH GUARD IN BETWEEN HAND SINK & 3- COMP SINK.MUST PROVIDE SINK STOPPERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN HAND SINK IN PREP AREA,DISPLAY SHELVES AT SERVICE COUNTER,MICROWAVE,TABLE TOP OVEN,MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER ALL DISPLAY UNITS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT.MUST SEAL HOLES IN FLOOR IN BASEMENT & ALONG WALLS UNDER FOOD DISPLAY SHELVES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED WALLS THROGHOUT,STAINED CEILING TILES ON SALES FLOOR.MUST CLEAN WALLS THROUGHOUT.MUST SCRAPE & PAINT PEELING PAINT ON WALLS WHERE NEEDED.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT MOP SINK. GARDEN HOSE ON BASEMENT FLOOR. MUST REMOVE HOSE FROM PREMISES AND REPLACE FAUCET WITHOUT HOSE ATTACHMENT THREADS OR INSTALL BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED A 8- DOOR GLASS REACH IN COOLER AT 50.3F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE SUCH AS (MILK,EGGS,)A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING AT 40 OR BELOW COLD.(CRITICAL 7-38-005A)CITATION ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.OBSERVED IMPROPER TEMPERATURE OF MILK RANGING FROM 48.7-49.5F,EGGS 47.9F- 48.0F,CHEESE SAUCE 124.0F.ALSO 4 PACKAGES OF POLISH SAUSAGE OUT DATED 12/24/11.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.APPX.29LBS.$73.(CRITICAL 7-38-005A)CITATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 75 MICE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR UNDER FOOD DISPLAY UNITS,NEXT TO 8- DOOR REACH IN COOLER,REAR PORCH AREA,SERVICE COUNTER,JUICE STORAGE AREA,ON LANDING LEADING INTO BASEMENT,ON BASEMENT FLOOR,ALSO SEVERAL BLOCKS OF RODENT POISON ON FLOOR UNDER DISPLAY SHELVES & IN BASEMENT,ALSO FRONT & REAR EXIT DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS & POISON,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/6/12.(SERIOUS 7-38-020)CITATION ISSUED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATION FROM REPORT #162167 9/21/09 #38 NOT CORRECTED-MUST REPLACE GREASE TRAP AT REAR 3- COMPARTMENT SINK.MUST REPAIR,INSTALL & MAINTAIN.(SERIOUS 7-42-090)CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT,SPLASH GUARD IN BETWEEN HAND SINK & 3- COMP SINK.MUST PROVIDE SINK STOPPERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN HAND SINK IN PREP AREA,DISPLAY SHELVES AT SERVICE COUNTER,MICROWAVE,TABLE TOP OVEN,MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER ALL DISPLAY UNITS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED WALLS THROGHOUT,STAINED CEILING TILES ON SALES FLOOR.MUST CLEAN WALLS THROUGHOUT.MUST SCRAPE & PAINT PEELING PAINT ON WALLS WHERE NEEDED.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REMOVE EXCESSIVE CAULKING IN SINK BASE OF 3- COMP SINK.