TABLE, DONKEY & STICK

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY DISCLOSURE PROVIDED ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH ITEMS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOOD ITEMS TO THE REMINDER STATEMENT. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE VENTILATION HOOD AND FILTERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WASTE WATER LEAKING ONTO THE FLOOR BEHIND THE BAR FROM THE FLOOR DRAIN WHERE THE DRAIN LINE FOR THE 3 COMPARTMENT SINK AND HANDWASHING SINK ENTERS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN SO THAT THE WATER DRAINS PROPERLY. PRIORITY 7-38-030(C). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPAIR THE BROKEN BASEBOARD TILES IN THE FOOD PREP AREA. SEAL GAPS IN BETWEEN THE FLOOR AND WALL NEXT TO THE BAR COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE WALLS IN THE FOOD PREP AREA. CLEAN THE FLOOR UNDER EQUIPMENT IN THE FOOD PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE VENTILATION FAN IN THE NORTH WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE VENTILATION FAN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED DRY STORAGE CONTAINERS NOT PTOPERLY LABELED ON FRONT KITCHEN AREA. MUST PROPERLY LABEL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND REFRIGERATION UNITS IN FRONT BAR AREA. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATION ON CEILING VENTILATION FANS ON CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN. OBSERVED MISSING TILES ON WALL NEXT TO DAIRY COOLER. MUST REPLACE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOP STORED ON TOP OF ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORED ICE SCOOP IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED SHELL FISH (CLAMS) INSIDE SERVICE PREP COOLER WITH NO TAGS ATTACHED AS REQUIRED BY CODE. INSTRUCTED TO ALWAYS HAVE ATTACHED TO THE SHELL FISH UNTIL THE LAST BATCH IS CONSUMED AND THEN THE TAGS MUST BE STORED IN A FOLDER ON PREMISES FOR AN ADDITIONAL 90 DAYS.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCT WORTH $18.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(B)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT THROUGH OUT THE KITCHEN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUSTY WALLS, FANS AND CEILING THROUGH OUT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN DUST FREE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NOTED NO STEM THERMOMETERS INSIDE REFRIGERATION UNITS. INSTRUCTED TO PROVIDE THERMOMETERS INSIDE ALL REFRIGERATION UNITS FOR PROPER TEMPERATURE MONITORING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE SHELVING INSIDE REFRIGERATION UNITS. MUST REPAINT OR REPLACE. MUST REPLACE BROKEN CHEST FREEZER DOOR IN REAR STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING IN REAR OF FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED ACCUMULATION OF DUST ON VENTILATION COVERS IN WASHROOMS. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON REFRIGEARTION UNITS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATION OF DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL HEAVY EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORRKING THERMOMETER NEEDED AT THE 3-DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED INSIDE ICE BIN AT THE FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS TO PREVENT CONTAMINATION.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED VARIOUS FOOD ITEMS VACUUM PACKED INSIDE 2 LARGE DEEP FREEZERS 1 REACH IN FREEZER AND A COOLER. PREMISES HAS NO APPROVAL OR HACCP PLAN FOR THIS PROCEDURE. FOUND 5LBS OF BACON,10LBS OF CHICKEN, 3LBS OF RABBIT LIVER, 8LBS OF CORN,2LBS OF BEANS,4LBS OF SQUASH,1LBS OF PASTA DOUGH, 6LBS OF PICKLED CUCUMBER, 3LBS CAULIFLOWER AND OTHER FOOD ITEMS.CITATION ISSUED #7-38-005(A). THE VACUUM PACKING MACHINE AND FOOD ITEMS ARE TAGGED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED A FEW HOLES AND OPENING BEHIND THE BAR IN THE WALLS. MUST SEAL ALL OPENING TO PREVENT ENTRY POINTS FOR PESTS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST REPLACE AND MAINTAIN THERMOMETER INSIDE COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE EXHAUST HOOD IS GREASY, CLEAN OUT THE HOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS ARE DIRTY UNDER AND BEHIND THE RACKS, COOLERS AND RANGE, CLEAN THE FLOORS FROM CORNER TO CORNER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS NEXT TO THE RANGE ARE DIRTY, CLEAN THE WALLS AND PAINT AS NEEDED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ONE OF THE FOOD HANDLERS HAS NO HAIR RESTRAINTS, FOOD HANDLERS ARE REQUIRED TO WEAR A HAT OR AN EFFECTIVE HAIR RESTRAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PENDING

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION STILL PENDING

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN THE COOKING EQUIPMENTS IN KITCHEN TO REMOVE GREASE BUILD UP.