ZED 451

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS OF FLOUR, ETC NOT LABELED IN 2ND FLOOR KITCHEN. INSTRUCTED TO TO LABEL ALL BULK ITEMS WITH COMMON NAME IN ENGLISH.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED LARGE BOWLS BEING STORED FACE UP ON SHELVES IN 2ND FLOOR PREP AREAS. INSTRUCTED TO INVERT ALL POTS AND PANS TO PREVENT CONTAMINATION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN BOTH UNISEX TOILET ROOMS LOCATED NEAR 1ST FLOOR BAR AND IN FEMALE EMPLOYEE TOILET ROOM LOCATED IN BASEMENT. INSTRUCTED TO INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS ON BACK WALL BEHIND GRILL IN 2ND FLOOR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HEAVY BUILD UP OF DIRT AND GRIME ON PRESSURE GAUGE CONNECTED TO LOW TEMPERATURE DISH MACHINE LOCATED IN 1ST FLOOR DISH PIT. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BURNT OUT LIGHT BULB IN MEN'S EMPLOYEE TOILET ROOM LOCATED IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY ON MENU, INSERTED TO PROVIDE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ICE BUILD UP NOTE ON TABLE SIDE PREP COOLER ON 1ST, INSTRUCTED TO REMOVE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SNEEZE GUARD AT SELF SERVICE FOOD LINE WITH SHORT SNEEZE GUARD, INSTRUCTED TO EXTEND TO PREVENT CUSTOMERS CONTAMINATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INADEQUATE LIGHTING IN SKEWERS WALK-IN COOLER, INSTRUCTED TO PROVIDE MORE LIGHTING

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BOTTLES OF ALCOHOL STORED UNDER EXPOSED WASTEWATER PIPES IN THE BASEMENT. INSTRUCTED NOT TO STORE FOOD/BEVERAGES DIRECTLY UNDER EXPOSED WASTEWATER PIPES, OR PROVIDE SHIELDS AROUND EXPOSED PIPES IN FOOD STORAGE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MISSING DRAIN COVER AT 1ST FLOOR COOK LINE FLOOR DRAIN. MUST PROVIDE. ALSO NOTED CRACKED AND MISSING FLOOR TILES SURROUNDING THIS SAME DRAIN. MUST REPAIR FLOOR TO BE SMOOTH AND EASILY CLEANABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN BASEMENT FILE STORAGE AREA, WHERE BOXES AND PACKAGES ARE STORED ON THE FLOOR. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR. ALSO NOTED UNUSED STOVE RANGE AT 1ST FLOOR REAR HALLWAY. INSTRUCTED TO REMOVE UNUSED EQUIPMENT FROM PREMISES.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED A MAJORITY OF THE FOOD HANDLER CERTIFICATES ON SITE TO BE EXPIRED. INSTRUCTED THAT ALL FOOD HANDLERS MUST MAINTAIN CURRENT FOOD HANDLER CERTIFICATION AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED TILED WALL UNDER 1ST FLOOR DISH MACHINE ON RIGHT HAND SIDE WITH TILES IN DISREPAIR. REPAIR TILES ANA MAINTAIN WALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT OUT IN SECOND FLOOR PREP AREA ABOVE GRILL. REPLACE AND MAINTAIN LIGHT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SOME BULK CONTAINERS NOT LABELED AT PREP AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS INSIDE 4-DOOR PREP COOLER UNDER FLAT TOP, FOOD BUILD UP ON ALL SHELVES AT BAR AND PREP AREAS, CALCIUM AND FOOD BUILD UP ON EXTERIOR OF 1ST FLOOR DISHMACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SOME FLOOR TILES CRACKED AT 1ST FLOOR DISHMACHINE ROOM. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON WALLS AT 1ST FLOOR PREP AND 1ST FLOOR DISHMACHINE AREA. MUST CLEAN WALLS AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ONE THERMOMETER MISSING INSIDE BAR REACH IN COOLER. MUST PROVIDE THERMOMETER FOR COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT STORAGE ROOM FLOOR CLUTTERED (UNUSED SHELVES, BOXES, ETC.). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK SLIME BUILD UP INSIDE 1ST FLOOR ICE MACHINE DRIPPING INTO ICE, READY TO EAT FOOD. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE INSIDE SAID ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-030. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TIN FOIL ON SHELF AT 1ST FLOOR PREP AREA. MUST REMOVE TIN FOIL, SURFACE OF SHELF MUST BE SMOOTH AND EASY TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST/DIRT BUILD UP ON WALLS AROUND 2-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2-COMPARTMENT SINK HOT WATER HANDLE LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK, EXPOSED HAND SINK IN THE SERVICE BAR AND EXPOSED HAND SINK IN THE KITCHEN PREP AREA. CAULK WITH BLACK MOLDY LIKE SUBSTANCE AND WORN OUT. ALL ICE BINS BEHIND THE 2 BARS MUST HAVE A LID,TO PROTECT THE CONSUMMABLE ICE FROM ANY CONTAMINATION .

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: WATER BOTTLE FOR THE CUSTOMER'S DINING TABLE NOT PROPERLY DESIGN TO CLEAN. INSTRUCTED TO HAVE A BOTTLE WATER THAT IS DESIGN TO PROPERLY CLEAN. MUST CLEAN INN DETAIL EXTERIOR OF THE BULK FOOD CONTAINER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES IN THE 2ND FLOOR KITCHEN CRACKED AND BROKEN. MUST REPLACE. FLOOR MUST BE SMOOTH,EASILY CLENABLE. ALSO FLOOR IN THE FIRST FLOOR DISHWASHING AREA,BY THE DISH MACHINE MUST BE RE GROUT AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL A SELF CLOSER DEVICE ON THE WOMEN EMPLOYEE'S WASHROOM DOOR IN THE BASEMENT.