SUNSHINE FOODS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WELDING ON 3 COMPARTMETN SINK NOT SMOOTH AND EASILY CLEANABLE. RESTORE SINK TO A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED PLASTIC DRAWERS HOLDING FOOD LABELS UNCLEAN WITH GREASE AND DUST ACCUMUATION. CLEAN AND MAINTAIN DRAWERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SOME REACH IN FREEZERS UNCLEAN. CLEAN AND MAINTIAN ALL REACH IN FREEZERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL BEHIND REACH IN FREEZER ON FIRST FLOOR UNCLEAN. CLEAN AND MAINTAIN WALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNUSED FRYER IN HALLWAY LEADING TO BASEMENT. OBSERVED BASEMENT WITH ACCUMULATION OF ITEMS NOT RELATED TO RESTAURANT INCLUDING DRUM SETS. BASEMENT MUST BE DECLUTTERED AND EXCESS ITEMS NOT RELATED TO BUSINESS MUST BE REMOVED IN ORDER TO CLEAN EFFECTIVELY AND PREVENT HARBORAGE OF INSECTS AND RODENTS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED APPROXIMATLEY 200 CASES OF COFFEE, JUICE, SODA AND CANNED GOODS STORED OUTDOORS OPEN TO THE ELEMENTS, INSECT ANS VERMIN. INSTRUCTED MANAGEMENT THAT NO FOOD CAN BE STORED OUTDOORS AND MUST BE MOVED INSIDE. SERIOUS VIOLATION 7-38-005 (A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WELDING ON 3 COMPARTMETN SINK NOT SMOOTH AND EASILY CLEANABLE. RESTORE SINK TO A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SOME REACH IN FREEZERS UNCLEAN. CLEAN AND MAINTIAN ALL REACH IN FREEZERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED PLASTIC DRAWERS HOLDING FOOD LABELS UNCLEAN WITH GREASE AND DUST ACCUMUATION. CLEAN AND MAINTAIN DRAWERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL BEHIND REACH IN FREEZER ON FIRST FLOOR UNCLEAN. CLEAN AND MAINTAIN WALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNUSED FRYER IN HALLWAY LEADING TO BASEMENT. OBSERVED BASEMENT WITH ACCUMULATION OF ITEMS NOT RELATED TO RESTAURANT INCLUDING DRUM SETS. BASEMENT MUST BE DECLUTTERED AND EXCESS ITEMS NOT RELATED TO BUSINESS MUST BE REMOVED IN ORDER TO CLEAN EFFECTIVELY AND PREVENT HARBORAGE OF INSECTS AND RODENTS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: BOXES OF SINGLE SERVICE ARTICLES IMPROPERLY STORED OUTSIDE ON PALLETS. INSTD TO STORE PROPERLY, PROTECTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF GREASE TRAP WITH GREASE BUILD-UP AND RUSTY SURFACES. INSTD TO REMOVE EXCESSIVE GREASE, RUST & PAINT SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN CORNERS OF BASEMENT NOT CLEAN, DUST, SPIDERWEBS. CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES IN PREP AREA NOT CLEAN, FOOD SPLASHES/DEBRIS. CLEAN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 3- DOOR GLASS COOLER.MUST REMOVE RUST FROM PREP TABLE,LOOSE CAULK IN BASIN OF 3- COMPARTMENT SINK.MUST PROVIDE SINK STOPPER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN UNUSED STORAGE PREP COOLER,LEGS OF EQUIPMENT, GRILL, & MEAT SLICER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS IN PREP AREA.MUST REPAIR OR REPLACE DAMAGED WALL TRIM AT REAR DOOR,HOLES IN WALLS LEADING TO BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LEAKY FAUCET AT 3- COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL CHEST FREEZERS NEEDS THERMOMETER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN PREP AREA & BASEMENT,REAR PORCH.