BIG CHICKS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SODA GUN HOLDER WITH PINK SUBSTANCE AND WITH DUST AND STICKY SURROUNDING AROUND RUBBER PIPES BEHIND THE BAR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF BEER/KEG COOLER WITH MOLD LIKE ACCUMULATION AROUND THE DOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED NOT TO USE MILK CRATES AS A MEANS OF ELEVATION INSIDE THE WALK-IN COOLER. MUST USE PROPER RAISED SHELVING 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS AND GREASE ACCUMULATION ALONG THE WALLS AND CORNERS IN THE KITCHEN ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK AND HAND SINK.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF CURRENT FOOD HANDLER TRAINING CERTIFICATE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP/DISHWASHING AREA/WASHROOMS)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR, BROWN SUGAR, SALT ETC).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN THE BAR AREA ESPECIALLY AROUND AND BEHIND COOLERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SHELVES IN THE WALK-IN COOLER, LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PREP AREA COOLERS (ALONG COOKLINE)DOOR RUBBER GASKETS NOT TIGHT FITTED AT CORNERS. INSTRUCTED MANAGER PREP AREA COOLERS DOOR RUBBER GASKETS MUST BE TIGHT FITTED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENING NOT PROTECTED. REAR DOOR WITH A GAP OF 1/4 TO 1/2" AT BOTTOM OF REAR EXIT DOOR. REPAIR CAUSE TO MINIMIZE PEST ENTRY

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PIECES OF RAW GRIMED WOOD USED TO ELEVATE ICE MACHINE. INSTRUCTED TO REMOVE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR UNDER THE BAR COUNTER UNEVEN, ROUGH SURFACE SOME PART BROKEN. INSTRUCTED TO REPAIR CAUSE. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT BAR AREA AND IN MEN'S BATHROOM. MUST PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SHELVES INSIDE ALL COOLERS BEHIND BAR. MUST SEAL OR PAINT WOOD SO THAT IT IS NON POROUS, SMOOTH AND EASILY CLEANABLE. REPAIR AND MAINTAIN

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE PREP COOLER AND WALK IN COOLER TO IMPROPER:-CHICKEN 47.8F, TOFU BEEF 48.0F, TUNA 44.6F, CRAB MEAT 44.6F, BLACK MEANS 48.2F, RICE 62.6F, PACKAGED TOFU 56.7F, HOMEMADE TOFU 52.9/55.4F,EGGS 57.9F, CHICKEN SAUSAGE 45.9F, CORN BEEF HASH 45.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $258.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WASHCLOTHS SCATTERED AT THE PREP TABLE AND NOT PROPERLY STORED IN A SANITIZING SOLUTION. INSTRUCTED TO STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED DIRTY SHELVES WITH BLACK MOLD LIKE SUBSTANCE INSIDE THE 2 DOOR REFRIGERATION UNIT AND RUSTY SHELVES INSIDE THE WALK IN COOLER AND STORAGE SHELVES AT THE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL SHELVES, REPAINT RUSTY SHELVES WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED THE FOLLOWING:- -TORN RUBBER GASKET AT 2 DOOR FREEZER OF THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE. -NOTED MISSING LID AT DOOR OF ICE STORAGE BIN AT THE BAR (USE TRAYS FOR LID). INSTRUCTED TO PROVIDE PROPER LIDS FOR THE ICE BIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DUSTY AND DIRTY FANS INSIDE THE 2 DOOR REFRIGERATION UNIT AND CEILING OF PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRT AND OLD FOOD SPILLS ON WALL BEHIND THE SERVICE PREP COOLER AT THE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY FLOORS WITH DIRT, OLD FOOD PARTICLES AND GREASE ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT, ALSO BEHIND SHELVING AND ICE MAKER AT THE DESERT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED DIRTY, DUSTY AND RUSTY SHELVES THROUGHOUT THE KITCHEN PREP, 2 DOOR REFRIGERATION UNIT AND BASEMENT DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.....NOTED BROKEN LID AT THE KITCHEN SERVICE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE....NOTED MILK CRATES USED FOR ELEVATION AT SOME AREAS OF THE KITCHEN PREP. INSTRUCTED NOT TO USE MILK CRATES. MUST REMOVE AND PROVIDE PROPER SHELVING TO PREVENT HIDING PLACES FOR PEST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED STANDING WATER BEHIND THE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA, DIRTY AND WET FLOORS UNDERNEATH THE DISH WASHING AND 3 COMPARTMENT SINK, AT THE BAKERY AND UNDERNEATH THE COOKING UNIT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DRY FLOORS THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LOW WATER PRESSURE AT THE HAND WASH SINK BY THE PREP AREA. INSTRUCTED TO INCREASE THE WATER PRESSURE FOR BOTH HOT AND COLD WATER FOLLOWING THE CITY CODE.