CORCORAN GROCERY

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED A SNEEZE GUARD AT FRONT SERVICE COUNTER. MUST SEAL ALL RAW WOOD AT FRONT SERVICE COUNTER AND WHEREVER NEEDED. MUST REPAIR OR REPLACE ALL RUSTY SHELVING UNITS IN COOLERS, MEAT DISPLAY CASES, AND FOOD SHELVES, AND DOOR HANDLE ON REAR BACK DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL,REPAIR REPLACE ALL BROKEN OR MISSING FLOOR TILES ON PREMISES. CLEAN FLOORS THROUGHOUT INCLUDING BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN, REPAIR, REPLACE ALL DAMAGED CEILING TILES ON PREMISES, SEAL ALL HOLES IN THE WALLS AT FRONT ENTRANCE, FURNACE ROOM AND THROUGHOUT PREMISES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED MORE THAN 20-25 RODENT DROPPINGS UNDER CRATES AT JUICE AND SODA POP AREA AND FURNACE ROOM AND UNDER TOILET SINK VANITY. FRONT DOOR IS NOT RODENT PROOFED. ALSO OBSERVED 3-5 DRAIN FLIES. REMOVE RODENT DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. RODENT PROOF THE FRONT DOOR. CLEAN ALL FLOOR DRAINS ON PREMISES. RECOMMEND PEST CONTROL SERVICE PREMISES FOR RODENT AND DRAIN FLY ACTIVITY ON OR AFTER 10/26/2011. SERIOUS 7-38-020 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED A SNEEZE GUARD AT FRONT SERVICE COUNTER. MUST SEAL ALL RAW WOOD AT FRONT SERVICE COUNTER AND WHEREVER NEEDED. MUST REPAIR OR REPLACE ALL RUSTY SHELVING UNITS IN COOLERS, MEAT DISPLAY CASES, AND FOOD SHELVES, AND DOOR HANDLE ON REAR BACK DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN AND REPAINT RUSTY SHELVING UNITS IN COOLERS, MEAT DISPLAY CASES, AND FOOD SHELVES, DEFROST ALL FREEZERS, AND WINDOWS SILLS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL,REPAIR REPLACE ALL BROKEN OR MISSING FLOOR TILES ON PREMISES. CLEAN FLOORS THROUGHOUT INCLUDING BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN, REPAIR, REPLACE ALL DAMAGED CEILING TILES ON PREMISES, SEAL ALL HOLES IN THE WALLS AT FRONT ENTRANCE, FURNACE ROOM AND THROUGHOUT PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE SINK STOPPERS AT 3COMP SINK AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST DECLUTTER AND ORGANIZE AND ELEVATE ITEMS 6 INCHES OFF FLOOR BEHIND COOLERS IN FRONT AREA OF STORE AND THE BASEMENT.