ROYAL FOOD BASKET INC.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN FRONT AND REAR STORAGE IN POOR REPAIR. MUST REPAIR AND REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED. MUST SEAL ALL OPENINGS IN CEILING IN FRONT AND REAR AREAS WHERE NEEDED. MUST SEAL ALL HOLES THROUGHOUT AND AROUND PIPES WHERE NEEDED AS WELL. --------------------------------------------------------------------------------

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF MICE ON PREMISES. DROPPINGS OBSERVED IN REAR BEHIND/AT SIDE OF UNUSED WALK-IN COOLER. ALSO SAW SOME BEHIND SHELVES ALONG WALL WHERE FOIL AND PAPER GOODS STORED AND ON BOTTOM SHELF WHERE PET FOOD LOCATED. MUST CLEAN ALL AREAS. ESTABLISHMENT SERVICED BY HANSEN ON FEB. 1, 2010.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SOME RUSTY SHELVES INSIDE OF MEAT COOLER, MUST CLEAN. CLEAN INTERIOR OF OTHER COOLERS WHERE JUICE AND MILK STORED. CLEAN MEAT GRINDER AND MAINTAIN IN WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN WALK-IN COOLER IN VERY POOR REPAIR, PEELING, RUSTY. MUST REPAIR FLOOR. CLEAN FLOORS IN AREAS MENTIONED IN VIOLATION 18. CLEAN UNDER AND AROUND ALL EQUIPMENT IN STORE AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN FRONT AND REAR STORAGE IN POOR REPAIR. MUST REPAIR AND REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED. MUST SEAL ALL OPENINGS IN CEILING IN FRONT AND REAR AREAS WHERE NEEDED. MUST SEAL ALL HOLES THROUGHOUT AND AROUND PIPES WHERE NEEDED AS WELL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS FOR A SET OF LIGHTS ABOVE MEAT COUNTER. PROVIDE ADEQUATE LIGHTING IN REAR STORAGE WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED SINK OUTSIDE OF WASHROOM HAS A PIPE UNERNEATH NOT CONNECTED AS REQUIRED. WATER FLOWS INTO A BUCKET UNDER SINK, INSTRUCTED TO PROPERLY CONNECT SINK. THREE COMP SINK LEAKING CONSISTENTLY AT VALVE AT FAUCET CAUSING WATER TO LEAK ONTO THE FLOOR, MUST REPAIR. MUST PROVIDE THREE DRAIN STOPPERS FOR THREE COMP SINK FOR PROPER SET UP OF SINK (WASH, RINSE AND SANITIZING).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NEEDED FOR MEAT COOLER; MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE AND MAINTAIN REAR UNUSED WALK-IN COOLER THAT IS CLUTTERED WITH ITEMS. ALSO REMOVE ANY UNNECESSARY ITEMS TO AVOID CLUTTER IN REAR.