CARNICERIA GUANJUATO #3

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND SPOILED FOOD NOT WHOLESOME IN APPEARANCE BEHIND THE CAFE: OBESERVED QUESADILLAS STORED IN THE COLD HOLDING REFRIGERATION UNIT STORED BEHIND THE CAFE WITH MOLD LIKE SUBSTANCE COVERING THE OUTSIDES OF THE QUESADILLAS. MANAGER VOLUNTARILY DISCARDED 22 INDIVIDUALY WRAPPED PACKAGES OF QUESADILLAS WORTH APPROXIMATELY $150 AT 5#. CRITICAL VIOLATION 7-38-005A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED 50LBS OF CHOPPED BEEF STORED IN BLACK TRASH BAG, WITHIN A PLASTIC STORAGE BIN. INSTRUCTED MANAGER TO STORE FOOD IN FOOD GRADE STORAGE BAGS/CONTAINERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED 10 STAINED CEILING TILE IN REAR NORTH CORNER OF STORE, NEAR THE CAFE AREA. INSTRUCTED MANAGER TO REPLACE WATER DAMAGED CEILING TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHEILD IN 2ND FLOOR DRY STORAGE, ABOVE INVENTORY. INSTRD MANAGER TO REPLACE SHEILD. OBSERVED (1) LIGHT FIXTURE NOT WORKING IN 2ND FLOOR COOLER. INSTRD MANAGER TO REPLACE LIGHT AND MAINTAIN. OBSERVED MISSING END CAP ON LIGHT FIXTURE IN REAR MEAT PREP AREA ON 2ND FLOOR. INSTRD MANAGER TO REPLACE END CAP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK AT ALL 3 SINKS AT THE 3 COMPARTMENT SINK IN THE REAR MEAT PREP AREA. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR LEAKS AND MAINTAIN. OBSERVED BROKEN GASKET AT FAUCET IN THE REAR MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED DUSTY VENTS IN BOTH TOILET ROOMS, USED FOR EMPLOYEES AND CUSTOMERS. INSTRUCTED MANAGER TO CLEAN VENTS TO PROVIDE ADEQUATE VENTILATION AT ALL TIMES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SOME CUTTING BOARDS IN FOOD PREP AREAS (TAQUERIA AND BUTCHER AREAS) ARE STAINED AND PITTED, OPEN SEAMS. MUST REFINISH OR REPLACE CUTTING BOARDS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS ABOVE PRODUCE DISPLAY STANDS AND IN REAR COOKING ROOM (BY 3 COMPARTMENT SINK) ARE NOT SHIELDED. MUST INSTALL LIGHTSHIELDS WITH END CAPS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERAUTRE. FOUND 63 POUNDS OF DICED COOKED MEAT AT TEMP OF 87.6F-92.3F AND 97F STORED ON TOP THE CUTTING BOARD BY THE DISPLAY PREP COOLER. FOUND 6POUNDS OF SLICED AVOCADO AT TEMP OF 62.3F,SLICED AND DICED TOMATOES AT TEMP OF 51.3F STORED ON INSIDE THE DISPLAY PREP COOLER.COLD FOOD MUST MAINATIN TEMP OF 40F AND BELOW,HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE.FOOD DISCARDED AND DENATURED.POUNDS 76,VALUE 863 CRITICAL VIOLATION:7-38-005(A)

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 7-22-16,REPORT #1946998 #18-WE(CERTIFIED MANAGER AND MYSELF) OBSERVED 15 LIVE FLIES ACTIVITIES AT TAQUERIA AREA,ON WALLS AND UNDER PREP TABLES; 50 OR MORE FLIES AT BUTCHER'S AREA ESPECIALLY UNDER THE PREP TABLES BY THE WALK-IN COOLER;10 FLIES ON MAIN KITCHEN AREA ON WALLS. TODAY (8/2/16) OVER 200 SMALL FLIES WERE OBSEVED IN THE KITCHEN, TAQUERIA/RESTAURANT DINING AND BUTCHER'S AREA. LIVE FLIES ON PAPER TOWELS USED TO DRY HANDS, FOOD CONTACT SURFACES AND EQUIPMENT, WALLS, RACKS, FOOD AND SUPPLY CONTAINERS. INSTRUCTED TO ELIMINATE FLIES, WASH, RINSE AND SANITIZE AREAS AND ALL EQUIPMENT. HAVE PREMISES SERVICED BY PEST CONTROL COMPANY. CRITICAL VIOLATION: 7-42-090.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE. OBSERVED TWO HOUSE FLIES ON BREAD AND SMALL FLIES ON TOP OF 14# BREAD AND SWEET BREADS STORED INSIDE THE TWO DOOR DISPLAY CASE IN SELLING AREA. INSTRUCTED TO REMOVE FOOD AND DISCARDED. 14 POUNDS, $45 VALUE. INSTRUCTED TO REPAIR DOORS OF THE UNIT, NOT ABLE TO CLOSE. SERIOUS VIOLATION:7-38-005(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABELS ON FOOD REPACKED THAT ARE SOLD TO CUSTOMERS,EACH LABEL MUST HAVE: FOOD NAME, SOURCE AND FOOD INGREDIENTS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DIRTY,BROKEN CARD BOARDS ARE USED ON SHELVES INSIDE COOLERS AND ON TOP METAL SHELVES IN PREP AREA,STORAGE AT SECOND FLOOR AND SELLING ARE. NEED TO REMOVE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIALS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE FOR ALL THREE COMPARTMENT SINK NO KNOBS PROVIDED AT LID AT STEAM TABLES,INSTRUCTED TO PROVIDE, TAQUERIA AREA. REMOVE DIRTY CARDBOARDS THROUGHOUT THE PREMISES ON SHELVES,PREP AREA(TAQUERIA AND BUTCHER'S AREA)AND INSIDE THE COOLERS.SURAFCE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. CUTTING BOARDS IN ALL FOOD PREP AREAS ARE STAINED AND PITTED/OPEN SEAMS. MUST REFININSH OR REPLACE CUTTING BOARDS. PEELING/FLAKING FINISH ON RACKS IN TAQUERIA AREA PREP AND STORAGE COOLERS. MUST REFINISH OR REPLACE RACKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FILTERS AND HOOD WITH GREASE AND DUST,INSTRUCTED TO CLEAN AND MAINTAIN IN TAQUERIA AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS WATER ON FLOORS IN BUTCHER'S AREA, REAR KITCHEN, AND INSIDE THE WALK-IN COOLER AT SECOND FLOOR, WHICH THE UNIT HAD EXCESS BLOOD ON FLOOR WITH STRONG FOUL ODOR. BROKEN OR MISSING GROUT BETWEEN FLOOR TILES IN ALL PREP AREAS, INSTRUCTED TO REPAIR,AND KEE FLOORS DRY AND CLEAN AT ALL TIMES.ALLS FLOOR DRAINS THROUGHOUT THE PREMISES, INCLUDED INSIDE THE WALK-IN COOLERS, WITH EXCESS GRIME BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN, ALSO MUST PROVIDE DRAIN COVERS FOR ALL FLOOR DRAINS. ACCUMULATED WATER AND DEBRIS IN ELEVATOR PIT. MUST CLEAN AND MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPES AT TAQUERIA AREA,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. ACCUMULATED DUST ON CEILING VENTS AND TILE IN DINING AREA AND DISPLAY AREAS. MUST CLEAN SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELDS PROVIDED AT OPENED PRODUCE DISPLAY CASES AND COOLERS AND IN BREAD DISPLAY CASE. INSTRUCTED TO PROVIDE THEM WITH END CAPS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND SINK AT TAQUERIA AREA AND BUTCHER'S AREA SLOWLY DRAINING, INSTRUCTED TO REPAIR. NO VISIBLE BACK FLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST INSTALL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO STEM THERMOMETER PROVIDED ON EACH PREP AREAS,INSTRUCTED TO PROVIDE. ALSO THERMOMETR IS NEEDED INSIDE THE HOT HOLDING UNIT AT BUTCHTERS AREA

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: TONGS FOR CUSTOMER SELF-SERVICE BREAD DISPLAY NOT TETHERED. INSTRUCTED TO TETHER TONGS OR PROVIDE SINGLE USE DELI TISSUE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: AT TAQUERIA AREA FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: GUACAMOLE AT TEMP, OF 68.7F,SLICED TOMATOES AT TEMP OF 59.9F AND DICED TOMATOES AT TEMP OF 59.6F PRODUCTS WERE STORED INSIDE THE DISPLAY COOLER,WHICH MAINTAIN TEMP OF 40.1F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW .FOOD DISCARDED AND DENATURED.POUNDS 20,VALUE 50 CRITICAL VIOLATION:7-38-005(A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES OBSERVED EMPLOYEE HANDLING READY TO EAT FOOD PRODUCTS WITH BARE HANDS MAKING TACOS:TORTILLAS,CHOPPED CILANTRO, CHOPPED ONIONS,DICED TOMATOES AND CHEESE.WIPING HIS HANDS ON APRON,NO HAND WASHING. DISCUSSED REQUIREMENT OF NO BARE HAND CONTACT WITH READY TO EAT FOODS. USE DISPOSABLE GLOVES, UTENSILS, DELI TISSUE ETC. MANAGER ON SITE SOLVED THE PROBLEM CRITICAL VIOLATION:7-38-010(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(CERTIFIED MANAGER AND MYSELF) OBSERVED(15 LIVE FLIES ACTIVITIES AT TAQUERIA AREA,ON WALLS AND UNDER PREP TABLES); 50 OR MORE FLIES AT BUTCHER'S AREA SPECIALLY UNDER THE PREP TABLES BY THE WALK-IN COOLER;10 FLIES ON MAIN KITCHEN AREA ON WALLS.INSTRUCTED TO REMOVE FLIES,CLEAN AND SANITIZE AREA MENTIONED.NOT AN INFESTATION SERIOUS VIOLATION:7-38-020

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT PROVIDED ON SITE.INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK SANITIZER STRENGTH AT THREE COMPARTMENT SINK. INORMATION WAS GIVEN ON 7-10-15,REPORT #145069 UNDER COMMENT. SERIOUS VIOLATION:7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABELS ON FOOD REPACKED THAT ARE SOLD TO CUSTOMERS,EACH LABEL MUST HAVE:SOURCE AND FOOD INGREDIENTS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DIRTY,BROKEN CARD BOARDS ARE USED ON SHELVES INSIDE COOLERS AND ON TOP METAL SHELVES IN PREP AREA,STORAGE AT SECOND FLOOR AND SELLING ARE. NEED TO REMOVE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIALS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO STOPPER PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE FOR ALL THREE COMPARTMENT SINK NO KNOBS PROVIDED AT LID AT STEAM TABLES,INSTRUCTED TO PROVIDE,TAQUERIA AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FILTERS AND HOOD WITH GREASE AND DUST,INSTRUCTED TO CLEAN AND MAINTAIN. TAQUERIA AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS WATER ON FLOORS IN BUTCHER'S AREA,REAR KITCHEN,AND INSIDE THE WALK-IN COOLER AT SECOND FLOOR,WHICH THE UNIT HAD EXCESS BLOOD ON FLOOR WITH STRONG FOUL ODOR. BROKEN OR MISSING GROUT BETWEEN FLOOR TILES IN ALL PREP AREAS, INSTRUCTED TO REPAIR,AND KEE FLOORS DRY AND CLEAN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPES AT TAQUERIA AREA,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELDS PROVIDED AT OPENED PRODUCE CASE,INSTRUCTED TO PROVIDE THEM WITH END CAPD

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND SINK AT TAQUERIA AREA AND BUTCHER'S AREA SLOWLY DRAINING,INSTRUCTED TO REPAIR

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO STEM THERMOMETER PROVIDED ON EACH PREP AREAS,INSTRUCTED TO PROVIDE. ALSO THERMOMETR IS NEEDED INSIDE THE HOT HOLDING UNIT AT BUTCHTERS AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN TAQUERIA IN NEED OF REPLACING. WORN, DISCOLORED. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DRINK DISPENSOR NOZZLES IN TAQUERIA IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN 2ND FLOOR STORAGE AREA IN NEED OF CLEANING, FLOORS IN FRONT TAQUERIA IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES IN WALLS AT 2ND FLOOR IN HALLWAY AND IN MEAT DEPT IN NEED OF SEALING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN REAR PREP AREA IN NEED OF END CAPS ON LIGHT SHEILDS. MUST PROVIDE AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT FAUCET ON HANDSINK AND 3 COMPARTMENT SINK IN MEAT DEPARTMENT. HOOD VENTILATION IN TAQUERIA IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NEEDED IN MAIN WALK IN COOLER. MUST ADD AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN ALL PREP AND WALK-IN COOLER AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS INSIDE PRODUCE DISPLAY CASE AND ABOVE GRINDER IN REAR PRODUCE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN MEAT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF COOKED TONGUE 60.8F, BEEF 113.5F, PORK 118.9F STORED ON STEAM TABLE, CARNITAS 109.5-113.6F DISPLAYED FOR SALE AND STORED UNDER HEAT LAMP. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 50LBS AND $200 OF PRODUCT. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, DISPLAY AND SERVICE. COOKED AND COOLED FOOD MUST BE REHEATED TO 165F. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PREPARED FOOD IN COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR GASKET ON MEAT WALK-IN COOLER DOOR IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE LIMES OFF FLOOR IN TAQUERIA. REPAIR THRESHOLD ON DOOR IN PRODUCE PREP AREA. CLEAN FLOORS IN MEAT WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES AND CLEAN ALL CEILING VENTS IN PREP AND SALES AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS IN PRODUCE AND CARNITAS PREP AREA. PROVIDE END CAPS IN KITCHEN AND MEAT PREP AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods covered in coolers not properly labeled or dated. Instructed to label and date all foods not in original containers.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ventilation covers throough-out premises not cleaned. Instructed to detail clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Must replace water stained ceiling tiles at the meat dept area were noted,hood and filters over cooking equipments at taqueria require cleaning also seal opening on lower west wall 2nd floor dry storage.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulbs in butcher, rear kitchen and inside produce display case not shielded. Instructed to install shield with end caps or install shatter-proof bulbs.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Water pressure-hot low in first unisex toilet room. Instructed to increase water pressure.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not properly maintained at three compartment sink in kitchen. While draining water in right side of three compartment sink, water coming up left and middle of compartments. Instructed to detail clean grease trap and drainline to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods covered in coolers not properly labeled or dated. Instructed to label and date all foods not in original containers.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Must replace water stained ceiling tiles at the meat dept area were noted,hood and filters over cooking equipments at taqueria require cleaning also seal opening on lower west wall 2nd floor dry storage.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ventilation covers throough-out premises not cleaned. Instructed to detail clean.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulbs in butcher, rear kitchen and inside produce display case not shielded. Instructed to install shield with end caps or install shatter-proof bulbs.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Water pressure-hot low in first unisex toilet room. Instructed to increase water pressure.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must provide,install splashguards at exposed handsinks at food prep areas,and Cutting boards with deep, dark grooves must be sanded/bleached or replaced also remove rusty shelving inside the taqueria food prep cooler.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: The following requires a detail cleaning fan covers inside the walk-in-coolers,bottoms of food prep tables along the butcher,carnitas sections.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Must replace water stained ceiling tiles at the meat dept area were noted,hood and filters over cooking equipments at taqueria require cleaning also seal opening on lower west wall 2nd floor dry storage.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Must replace burnt-out light bulbs at rear produce,dry storage areas 2nd floor.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Detail clean,organize the second floor dry storage areas,remove any unecessary articles inside the furnace room due to potential pest harborage.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL FOODS NOT STORED IN ORIGINAL COUNTERS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE ALL BADLY PITTED CUTTING BOARDS BEHIND MEAT COUNTER, REPAINT RUSTY STORAGE SHELVES DOWN GROCERY AISLES AND PROVIDE KNOBS FOR STEAM TABLE LIDS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND EQUIPMENT, BEHIND MEAT COUNTER

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST STORE ALL PERSONAL ITEMS ONE DESIGNATED AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT TAQUERIA 3 COMPARTMENT SINK

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD CONTAINERS AND COOKED FOODS IN REFRIGERATION UNITS TO IDENTIFY PRODUCTS STORED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR/REPLACE ALL RUSTY RACKS IN FLOOR WALK-IN-COOLERS 2ND FLOOR USING A NON-TOXIC FINISH,MUST PROVIDE REMOVABLE KNIFE HOLDERS IN TAQUERIA FOR EASIER CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY IN 2ND FLOOR STORAGE AREAS,BENEATH PRODUCE SHELVING BY WORK TABLE ALSO REPLACE BROKEN FLOOR TILES IN MEAT WALK-IN- COOLER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FOUND NO THERMOMETER INSIDE THE MEAT WALK-IN-COOLER 2ND FLOOR.