NEW ARCHVIEW RESTAURANT

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE WITH HOT AND COLD RUNNING WATER, HAND WASHING CLEANSER AND DRYING PROVISIONS. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY WITH REMINDERS AND FOOTNOTES ON THE MENU.The Consumer Advisory requirements should include: The Disclosure (asterisk) to a Foot note ("serve raw or under-cooked) and the Reminder ("Consuming raw or under-cooked meats, shellfish, or eggs my increase...").INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION #7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE MIDDLE PREP AREA WITH AN ACCUMULATION OF FOOD DEBRS. INSTRUCTED TO CLEAN AND MAINTAIN

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS AND FREEZERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DEFROST AND CLEAN THE INTERIOR OF THE WALK IN FREEZER. ALSO CLEAN THE INTERIOR OF THE ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT, ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS,DEBRIS AND/OR GREASE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DAMAGED CEILING TILES IN THE WOMEN WASHROOM AND IN THE DINING AREA. MUST REPLACE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED VARIETY OF READY TO EAT TCS FOODS PREPARED, AND HELD IN COOLER 24 HOURS (BEEF, BEANS,)ETC. NOT PROPERLY LABELED/DATE MARKING, SHAL BE CLEARLY MARKED WITH THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD, DISCARDED, OR CONSUMED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE AND REMINDER ON THE MENUS AT THIS TIME, INSTRUCTED TO PROVIDE. BY USING ASTERISKING AND FOOTNOTE, AND REMINDER ON BROACHERS, MENU ADVISORIES, LABEL STATEMENTS, TABLE TENT, PLACARDS OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN USE UTENSIL BEING STORED IN WATER, IN THE FRONT WATRESS STATION, INSTRUCTED TO STORE IN HOT WATER 135*F NOT ROOM TEMPERATURE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FRONT AND REAR CUTTING BOARDS STAINED AND PITTED, INSTRUCTED TO PROVIDE NEW CUTTING BOARDS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINING ON THE TOP STORAGE SHELF OVER THE GRILL, INSTRUCTED TO REMOVE THE CARDBOARD SO AS SURFACES TO BE SMOOTH,EVEN, EASILY CLEANABLE. ALSO CLEAN THE INTERIOR OF THE FIRST 2 DOOR COOLER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED TH LADIES RESTROOM TRASH RECEPTACLES WITHOUT COVERS, INSTRUCTED TO PROVIDE COVERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CEILING TILES, AND LIGHT SHIELDS NOT CLEAN WITH FOOD DEBRIS/SPLASHES ON THEM, INSTRUCTED TO CLEAN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 MUST PROPERLY STORE WASH CLOTHS IN ADEQUATE CHEMICAL SOLUTION WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN/SANITIZE INTERIOR OF REFRIGERATION UNITS OF WATER AND FOOD DEBRIS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: REMOVE HEAVY GREASE BUILD UP ON FILTERS IN KITCHEN AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLER TRAINING PROOF.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE NEAR THE DOOR AND ABOVE THE STEAM TABLE, WAFFLE MAKER, GRILL, STOVE, DEEP FRYERS, STORAGE SHELVES IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR OF THE COOK'S LINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CHIPPED PAINT ON THE CEILING TILE ABOVE THE DISHWASH AREA. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE CEILING TILE. CLEAN THE CEILING TILES IN THE PREP AREA WITH FOOD DEBRIS ON THEM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELDS WERE OBSERVED ON THE LIGHT FIXTURE ABOVE THE DISHWASH AREA. MUST INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAK UNDERNEATH THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD AT FRONT PREP AREA IN NEED OF REPLACING. WORN AND DISCOLORED. REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE SHELVES AND FOOD STORAGE CONTAINERS IN THE PREP AREA AND IN THE BASEMENT, DRAWER ATTACHED TO THE PREP TABLE IN THE REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT 1ST FLOOR PREP AREA AND BASEMENT AREA IN NEED OF DETAIL CLEANING AND SANITIZING. CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: AIR VENT ABOVE FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT STORAGE AREAS. OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR OF THE BASEMENT STORAGE ROOM, AND ON SHELVES IN THE BASEMENT STORAGE AREAS, ON TOP OF THE LOCKERS IN THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE SHELVES AND FOOD STORAGE CONTAINERS IN THE PREP AREA AND IN THE BASEMENT, DRAWER ATTACHED TO THE PREP TABLE IN THE REAR PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 RODENT DROPPINGS ALONG THE WALLS UNDER DRY STORAGE SHELVING AND ON SHELVES LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1932709 DATED ON 6/14/16 38 -OBSERVED A LEAKY FAUCET ON THE 3 COMPARTMENT SINK AND MINOR LEAKS UNDER THE RIGHT AND THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR ALL AND MAINTAIN. INSTRUCTED TO CORRECT PREVIOUS MINOR VIOLATION. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GASKETS WITH ACCUMULATED FOOD DEBRIS ON THE REFRIGERATOR AND 3 DOOR PREP COOLER LOCATED BY THE COOKING EQUIPMENT AND THE 3 DOOR PREP COOLER LOCATED IN THE CUSTOMER SERVING AREA. OBSERVED FANS INSIDE REFRIGERATION UNITS WITH ACCUMULATED DUST AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN. OBSERVED STAINED CUTTING BOARDS WITH DEEP DARK GROOVES LOCATED ACROSS FROM THE WALK IN FREEZER AND ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNDER THE DISH MACHINE, COOKING EQUIPMENT LINE AND UNDER REFRIGERATION UNITS AND ICE CREAM FREEZER ARE IN NEED OF CLEANING TO REMOVE ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING TILES WITH ACCUMULATED GREASE DEBRIS. OBSERVED HOOD VENTS AND VENTS ON CEILING ABOVE COOKING EQUIPMENT WITH ACCUMULATED DUST DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAKY FAUCET ON THE 3 COMPARTMENT SINK AND MINOR LEAKS UNDER THE RIGHT AND THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR ALL AND MAINTAIN.