SUBWAY

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR BEHIND THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK, DUST BUILD BUILD-UP BEHIND THE SHELF BY THE EXIT REAR DOOR.NEED TO CLEAN AND MAINTAIN

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DISPLAY PREP/SERVING COOLER FRONT PART OF THE UNIT AT IMPROPER TEMPERATURE: AIR TEMP OF 47.6F TO 49.7F. TEMPERATURE WERE TAKEN WITH MINE AND MANAGER THERMOMETERS,BOTH HAD SAME TEMPERATURE.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE FRONT PART OF THE UNIT. POTENTIALLY HAZARDOUS WERE STORED AT SAID AREA:SLICED TURKEY. CRITICAL VIOLATION: 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE, SLICED TURKEY AT TEMP OF 47.9F, FOOD WAS STORED INSIDE THE PREP/SERVING COOLER FROM ABOVE MENTIONED. FOOD DISCARDED AND DENATURED. POUNDS 3, VALUE 18.25. CRITICAL VIOLATION: 7-38-005(A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED.WE OBSERVED GARBAGE OVERFLOWING AND LIDS NOT ABLE TO CLOSE,FLIES ON AND AROUND GARBAGE DUMPSTER, INSTRUCTED TO KEEP LIDS CLOSED AND GROUND CLEAN TO MINIMIZE INSECTS,RODENT ACTIVITIES. SERIOUS VIOLATION: 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR BEHIND THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK, DUST BUILD BUILD-UP BEHIND THE SHELF BY THE EXIT REAR DOOR.NEED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES ON HALLWAY ABOVE THE CUSTOMER'S WASH ROOMS. NEED TO REPLACE

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE/SERVING. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR AND SIDE PANELS WITH BLACK SUBSTANCE, UNIT IS LOCATED ABOVE POP DISPENSER. ALSO BLACK SUBSTANCE WAS OBSERVED AT ICE DISPENSER AT POP MACHINE. INSTRUCTED NOT TO PROVIDE ICE FOR CUSTOMERS,HOWEVER POP DISPENSERS CAN BE USED. TAGGED ICE DISPENSER "DO NOT USE".CLEAN AND SANITIZE UNIT.SERIOUS VIOLATION:7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(CERTIFIED FOOD HANDLER AND MYSELF)OBSERVED EVIDENCE OF LIVE (6) SMALL FLIES INSIDE THE FRONT DISPLAY/PREP COOLER FLYING ON FOOD AND GLASS OF UNIT. ALSO OBSERVED TWO HOUSE FLIES ON PREMISES.OUTER OPENING NOT PROTECTED,OBSERVED REAR DOOR WERE DOOR TUMBLER IS REMOVED AND A HOLE IS LEFT UNPROTECTED. INSTRUCTED TO REMOVE FLIES AND PROPERLY SEAL HOLE AT DOOR, ALSO KEEP REAR DOOR CLOSED AT ALL TIMES. SERIOUS VIOLATION: 7-38-020

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WE(CERTIFIED FOOD HANDLER AND MY SELF)FOUND FRONT PREP/ DISPLAY/SERVING COOLER AT AIR TEMP OF 54.6F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT(CHICKEN, TUNA,HAM ETC). COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION". CRITICAL VIOLATION: 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE PREP/DISPLAY/ SERVING COOLER WERE AT IMPROPER TEMPERATURE:TUNA AT TEMP OF 51.0F;SLICED TOMATOES AT TEMP OF 49.2F; COOKED FALAFEL AT TEMP.2F; EGGS AT TEMP.2F; BEEF AT TEMP OF 51,6F TO 52.1F;SLUICED HAM AT TEMP OF 56.2F; SLICED TURKEY AT TEMP OF 51.2F; VARIOUS KIND OF CHEESE AT TEMP OF 51.5F- 55.1F AND 56F; CHOPPED STEAK AT TEMP OF 52.6F; FOOD DISCARDED AND DENATURED. POUNDS 44.15, VALUE CRITICAL VIOLATION: 7-38-005(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE/SERVING. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR AND SIDE PANELS WITH BLACK SUBSTANCE, UNIT IS LOCATED ABOVE POP DISPENSER. ALSO BLACK SUBSTANCE WAS OBSERVED AT ICE DISPENSER AT POP MACHINE. INSTRUCTED NOT TO PROVIDE ICE FOR CUSTOMERS,HOWEVER POP DISPENSERS CAN BE USED. TAGGED ICE DISPENSER "DO NOT USE".CLEAN AND SANITIZE UNIT.SERIOUS VIOLATION:7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(CERTIFIED FOOD HANDLER AND MYSELF)OBSERVED EVIDENCE OF LIVE (6) SMALL FLIES INSIDE THE FRONT DISPLAY/PREP COOLER FLYING ON FOOD AND GLASS OF UNIT. ALSO OBSERVED TWO HOUSE FLIES ON PREMISES.OUTER OPENING NOT PROTECTED,OBSERVED REAR DOOR WERE DOOR TUMBLER IS REMOVED AND A HOLE IS LEFT UNPROTECTED. INSTRUCTED TO REMOVE FLIES AND PROPERLY SEAL HOLE AT DOOR, ALSO KEEP REAR DOOR CLOSED AT ALL TIMES. SERIOUS VIOLATION: 7-38-020.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD STORED IN STEAM TABLE AT IMPROPER TEMPERATURE:MEAT BALLS AT TEMP OF 100.3F TO 121.3.NO PROOF OF TIME AND TEMPERATURE OF WHEN PRODUCTS WAS PUT IN AT STEAM TABLE. PRODUCT DISCARDED AND DENATURED.POUND 5 VALUE 22.40. INSTRUCTED TO REHEAT FOOD AT TEMP OF 165F AND ABOVE PRIOR TO STORE IT AT STEAM TABLE. WATER TEMPERATURE OF THE STEAM TABLE WAS AT 149.6F. CRITICAL VIOLATION:7-38-005(A) HOOOO77776-18

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK, FRONT PREP AREA

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD,TOUCHING NON-FOOD CONTACT SURFACES,SUCH AS : OBSERVED EMPLOYEE OPENED A BAG OF SLICED BLACK OLIVE TRANSFERRED TO A SERVING PLASTIC CONTAINER AND DISCARDED THE PLASTIC BAG PUSHING IT INSIDE THE FULL GARBAGE CONTAINER ,AND WITHOUT REMOVING GLOVES GRABBED A HAND FULL OF SLICED OLIVE TO TRANSFER TO ANOTHER CONTAINER ON THE COLD UNIT AND THAN CONTINUED TO MAKE CUSTOMER SANDWICH INCLUDED THE BLACK OLIVE. FOOD DISCARDED AND INFORMATION GIVEN ON HAND WASHING.MUST WASH HAND PRIOR TO WEARING FOOD GLOVES. CRITICAL VIOLATION:7-38-010(A) HOOOO77588-10

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER WAS PROVIDED ON BOTH WASHROOMS FOR CUSTOMERS/STAFF. PRESENT WATER TEMP RANGES FROM 59.F TO 61F.OBSERVED CUSTOMERS USING WASHROOM. ALSO NO HOT WATER WAS PROVIDE AT REAR EXPOSED HAND SINK MANAGER ON DUTY STATED THAT WHEN HOT WATER IS USED FOR THE THREE COMPARTMENT SINK, NO HOT WATER WILL BE PROVIDED ON BOTH WASHROOMS AND REAR EXPOSED HAND SINK. AFTER NO HOT WATER WAS USED FROM 10:18 AM TO 11:00 AM HOT WATER WAS PROVIDED ON BOTH WASHROOMS AND EXPOSED HAND SINK. INSTRUCTED FOR THE BUSINESS OWNER TO RESOLVE THE PROBLEM FOR THE HOT WATER TO BE PROVIDED AT ALL TIMES.PROVIDE INVOICE OF WORK UPON REINSPECTION.SERIOUS VIOLATION:7-38-030 HOOO77588-10

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN DUST BUILD-UP FROM SHELVES UNDER THE SERVING/ PREP DISPLAY COOLER. NEED TO DETAIL CLEAN THE BASE OF TOILET BOWLS IN WOMEN'S WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR BEHIND THE GREASE TRAP AND SHELF BY THE EXIT DOOR(ACCUMULATION OF DUST AND DEBRIS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE CEILING TILES IN REAR AREA BY THE HOT WATER TANK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WASHBOWL IN WOMEN'S WASHROOM SLOWLY DRAINING,INSTRUCTED REPAIR.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OWNER AGREES TO CORRECT DUMPSTER PROBLEM BY 12.3.10; AND PRESENT EVIDENCE OF THIS TO CDPH, IN ORDER TO REMAIN OPEN.ADDITIOAL TWO DAYS TIME GRANTED AS PER OFFICE DR. LOHFF.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. FOUND WATER OOZING FROM TOP OF GREASE TRAP WHILE EMPTYING 3 COMPARTMENTS SINK IN REAR PREP AREA WATER BACK UP COMMING OUT FROM THE GREASE BOX ON TO THE FLOOR OF THE PREP AREA.. WATER SMELLED STRONGLY OF SEWAGE INST TO CLEAN WITH 100 PPM THUR OUT THE PREMISES. INSTRUCTED OWNERS TO CONTACT A LICENSED PLUMBER AND TO REPAIR/MAINTAIN GREASE TRAP. CITATION 63794-13 COURT DATE 01.06.11, 400 W SUPERIOR, ROOM 112, AT 10:00

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. COMPACTOR FOUND IN REAR WITH OPEN DOORS. OBSERVED BAGS OF GARBAGE AND CARDBOARD. THIS COMPACTOR IS NOT DESIGNED TO CLOSE, ALLOWING PEST HARBORAGE. INSTRUCTED MANAGER TO REPAIR COMPACTOR TO PROVIDE A RODENT PROOF CONTAINER. CITION #63794-13 COURT DATE 1.06.11, 400 W SUPERIOR, ROOM 112 AT 10:00 AM

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE HOLDER FOR IMPROPERLY STORED TONGS FOR HOT FOOD SERVICE. PROVIDE SPLASH GUARD ON LEFT SIDE OF HAND WASHING SINK IN FRONT SERVICE AREA OR REMOVE CUPS OR OTHER DISHWARE/UTENSILS.