THE NEW LOOK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP[ FRYER OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS BEHIND ALL HEAVY EQUIPMENT IN THE KITCHEN AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD COVERS IN KITCHEN AREA

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT U[PON NEXT RE-INSPECTION

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THE EXPOSED HANDSINK IN THE KITCHEN AREA IS NOT MAINTAINED,WHEN HOT AND COLD WATER IS TURNED ON THE WATER LEAKS FROM THE U-JOINT UNDERNETH SINK AND WATER RUNS INTO A BUCKET THAT IS STORED UNDERNEATH SINK,INSTRUCTED TO REPAIR SINK

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: THE ABOVE IS OPERATING WITHOUT A CERTIFIED FOOD MANGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN,TURKEY AND GRAVY,SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP[ FRYER OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS BEHIND ALL HEAVY EQUIPMENT IN THE KITCHEN AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD COVERS IN KITCHEN AREA

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT U[PON NEXT RE-INSPECTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FINISH CLEANING GREASE AND FOOD BUILD-UP FOUND ON ALL FOOD AND NON FOOD CONTACT SURFACES IN FOOD PREP AREA(INSIDE AND ON EXTERIORS OF BOTH DEEP FRYERS UNDERNEATH HOOD AND ON COUNTER, ALL SHELVES, MICROWAVE, TOASTER OVEN, 3 COMPARTMENT SINK, EXPOSED HANDSINK, ALL COUNTERS, STORAGE RACKS AND ALL OTHER EQUIPMENT).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TABLE TOP DEEP FRYER STORED ON RACK NOT BEING USED. COOK AWARE THAT UNIT IS ONLY TO BE USED UNDERNEATH THE EXHAUST HOOD ABOVE THE COOKING EQUIPMENT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF ROACHES OBSERVED ON PREMISES, I LARGE ROACH FOUND CRAWLING ON LOWER SECTION OF WALL THAT IS NOT WELL CONSTRUCTED IN MEN'S WASHROOM, AND 1 LARGE ROACH SEEN ON BOTTOM SECTION OF CABINET BEHIND BAR UNDERNEATH COUNTER WHERE CD PLAYER IS LOCATED. ALSO OBSERVED 25 MICE DROPPINGS SCATTERED ALONG THE FLOOR BASES UNDERNEATH THE BAR, ALONG THE BASE OF THE FLOOR BETWEEN WALL AND WHITE REFRIGERATOR UNDERNEATH TV, AND ALONG FLOOR BASE IN MEN'S WASHROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP OPENINGS IN FLOORS, WALLS AND CEILINGS THROUGHOUT AND REQUEST SERVICE VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: : REMOVE CHIP PAINT FROM WOODEN SHELVING UNIT IN THE PREP AREA,MUST USE A NON TOXIC PAINT AND REMOVE RUST FROM THE BOTTOM SHELF INSIDE THEREACH-IN FREEZER NEAR BAR AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MASSIVE GREASE AND FOOD BUILD-UP FOUND ON ALL FOOD AND NON FOOD CONTACT SURFACES IN FOOD PREP AREA(INSIDE AND ON EXTERIORS OF BOTH DEEP FRYERS UNDERNEATH HOOD AND ON COUNTER, ALL SHELVES, MICROWAVE, TOASTER OVEN, 3 COMPARTMENT SINK, EXTERIOR OF GREASE TRAP, EXPOSED HANDSINK, ALL COUNTERS, STORAGE RACKS AND ALL OTHER EQUIPMENT).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS,HAS GREASE AND DIRT BUILD-UP ON FLOORS,INSTRUCTED TO CLEAN AND NAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALL THROUGHOUT PREP AREAS AND ALONG WALL BASE OF WALLS,HAS GREASE AND DIRT BUILD-UP,INNSTRUCTED TO CLEAN AND MAINTAIN AREA,ALSO COVING IN THE PREP AREA IS IN POOR REPAIR ,MUST REPLACE COVING

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DEEP FRYING IN A TABLE TOP DEEP FRYER(GREASE BUILD-UP ON FRYER, SHELF AND WALLS IN SAME AREA), THIS UNIT MUST BE STORED UNDERNEATH AN EXHAUST SYSTEM OR REMOVED FROM PREMISES

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: : REMOVE CLUTTER FROM UNDERNEATH PREP TABLES AND UNDERNEATH 3 COMPARTMENT SINKS IN PREP AREA AND BAR AREA,TO PREVENT RODENT HARBORAGE

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANDSINK NOT BEING USED OR PROPERLY MAINTAINED, HOT WATER FAUCET CONSTANTLY RUNS WHEN SHUT OFF AND WATER DOES NOT DRAIN FROM BASIN. MUST HAVE SINK REPAIRED. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF ROACHES OBSERVED ON PREMISES, I LARGE ROACH FOUND CRAWLING ON LOWER SECTION OF WALL THAT IS NOT WELL CONSTRUCTED IN MEN'S WASHROOM, AND 1 LARGE ROACH SEEN ON BOTTOM SECTION OF CABINET BEHIND BAR UNDERNEATH COUNTER WHERE CD PLAYER IS LOCATED. ALSO OBSERVED 25 MICE DROPPINGS SCATTERED ALONG THE FLOOR BASES UNDERNEATH THE BAR, ALONG THE BASE OF THE FLOOR BETWEEN WALL AND WHITE REFRIGERATOR UNDERNEATH TV, AND ALONG FLOOR BASE IN MEN'S WASHROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP OPENINGS IN FLOORS, WALLS AND CEILINGS THROUGHOUT AND REQUEST SERVICE VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, OVERFLOWING GARBAGE OBSERVED IN DUMPSTERS AND BOXES ON GROUND ALONG SIDE GARBAGE RECEPTACLES IN REAR OUTSIDE GARBAGE AREA. ALL TRASH AND BOXES MUST BE PROPERLY STORED INSIDE CONTAINERS WITH LIDS CLOSED. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON PREMIES WHILE POTENTIALLY HAZARDOUS FOODS(CHICKEN, RICE, AND CANDIED YAMS) ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: : REMOVE CHIP PAINT FROM WOODEN SHELVING UNIT IN THE PREP AREA,MUST USE A NON TOXIC PAINT AND REMOVE RUST FROM THE BOTTOM SHELF INSIDE THEREACH-IN FREEZER NEAR BAR AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MASSIVE GREASE AND FOOD BUILD-UP FOUND ON ALL FOOD AND NON FOOD CONTACT SURFACES IN FOOD PREP AREA(INSIDE AND ON EXTERIORS OF BOTH DEEP FRYERS UNDERNEATH HOOD AND ON COUNTER, ALL SHELVES, MICROWAVE, TOASTER OVEN, 3 COMPARTMENT SINK, EXTERIOR OF GREASE TRAP, EXPOSED HANDSINK, ALL COUNTERS, STORAGE RACKS AND ALL OTHER EQUIPMENT).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS,HAS GREASE AND DIRT BUILD-UP ON FLOORS,INSTRUCTED TO CLEAN AND NAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALL THROUGHOUT PREP AREAS AND ALONG WALL BASE OF WALLS,HAS GREASE AND DIRT BUILD-UP,INNSTRUCTED TO CLEAN AND MAINTAIN AREA,ALSO COVING IN THE PREP AREA IS IN POOR REPAIR ,MUST REPLACE COVING

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DEEP FRYING IN A TABLE TOP DEEP FRYER(GREASE BUILD-UP ON FRYER, SHELF AND WALLS IN SAME AREA), THIS UNIT MUST BE STORED UNDERNEATH AN EXHAUST SYSTEM OR REMOVED FROM PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM UNDERNEATH PREP TABLES AND UNDERNEATH 3 COMPARTMENT SINKS IN PREP AREA AND BAR AREA,TO PREVENT RODENT HARBORAGE

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLy HAZARDOUS FOODS ARE PREP AREA AND SERVED,SUCH AS BEANS/BLACK EYED PEAS,CHICHEN AND DRESSING,SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CHIP PAINT FROM WOODEN SHELVING UNIT IN THE PREP AREA,MUST USE A NON TOXIC PAINT AND REMOVE RUST FROM THE BOTTOM SHELF INSIDE THEREACH-IN FREEZER NEAR BAR AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS,HAS GREASE AND DIRT BUILD-UP ON FLOORS,INSTRUCTED TO CLEAN AND NAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALL THROUGHOUT PREP AREAS AND ALONG WALL BASE OF WALLS,HAS GREASE AND DIRT BUILD-UP,INNSTRUCTED TO CLEAN AND MAINTAIN AREA,ALSO COVING IN THE PREP AREA IS IN POOR REPAIR ,MUST REPLACE COVING

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM UNDERNEATH PREP TABLES AND UNDERNEATH 3 COMPARTMENT SINKS IN PREP AREA AND BAR AREA,TO PREVENT RODENT HARBORAGE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, ICE MACHINE, PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR VENTILATION IN WOMEN WASHROOM.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO LABLES ON PACKAGED CAKES,PIES.MUST PROVIDE LABLES,DATES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.OBSERVED THE BAR GUN HLODER NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL HOLE IN EXPOSED HAND WASHING SINK IN PREP AREA. MUST PROVIDE A BARRIER TO SEPARATE THE BEVERAGE LINES FROM CONSUMABLE ICE IN BAR AREA AND PROVIDE A COVER FOR THE ICE BIN. MUST REMOVE MILK CRATES BEING USED AS SHELVES IN PREP AREA AND PROVIDE ADDITIONAL SHELVING THAT IS 6" OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF STOVE AND DEEP FRYER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND REPLACE/PROVIDE DAMAGED/MISSING FLOOR TILES IN BOTH TOILET ROOMS AND BEHIND BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE PEELING PAINT ON EQUIPMENT ABOVE PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROPERLY STORE ICE SCOOP IN A BIN/CONTAINER WHEN NOT IN USE.