WEE CARE DAYCARE PRESCHOOL

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF CABINETS UNDER THE TWO WASH BOWLS IN ROOM OF 3 YEAR OLDS NOT MAINTAINED,SURFACE NOT SMOOTH CLEANABLE AND IS WITH ABSORBENT MATERIAL.PAPER LINER THAT WAS COVERING THE EXTERIOR OF CABINETS IS BROKEN,INSTRUCTED TO REPLACE CABINETS UNDER THE TWO WASHBOWLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN MOP SINK STORAGE AREA,ELEVATE ITEMS FROM FLOOR.ALSO VACUUM CARPET IN STORAGE AREA.UNEVEN FLOOR IN CHILDREN'S WASHROOM MUST BE REPLACED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT BESIDE OF STAFF REFRIGERATOR AND KITCHEN ABOVE SIDE DOOR.CAULK THE WALL AND WASHBOWL IN CHILDRENS WASHROOM

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BACK FLOW PREVENTER IS NEEDED AT MOP SINK.UN THREAD FAUCET AT EXPOSED HAND SINK AND 3 COMPARTMENT SINK MUST BE REPLACED WITH THREAD FAUCET. REPAIR LEAKING FAUCET AT EXPOSED HAND SINK IN PREP AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND BOTH REFRIGERATION(IN PREP AREA,USED FOR CHILDREN'S FOOD,AND FOR STAFF ) AT IMPROPER TEMPERATURE:CHILDREN'S REFRIGERATION 45.5F TO 45.9F; STAFF REFRIGERATOR AT TEMP OF:46F TO 46.8F.NO OTHER REFRIGERATION ON PREMISES.POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT:MILK.CRITICAL VIOLATION:7-38-005(A) H000072522-11

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENING NOT PROTECTED.OBSERVED FRONT AND SIDE DOORS NOT RODENT PROOFED(GAPS OF 1" TO 1/1")INSTRUCTED TO RODENT PROOF DOORS.SERIOUS VIOLATION:7-38-020 H000072522-11

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR OF CABINETS UNDER THE TWO WASH BOWLS IN ROOM OF 3 YEAR OLDS NOT MAINTAINED,SURFACE NOT SMOOTH CLEANABLE AND IS WITH ABSORBENT MATERIAL.PAPER LINER THAT WAS COVERING THE EXTERIOR OF CABINETS IS BROKEN,INSTRUCTED TO REPLACE CABINETS UNDER THE TWO WASHBOWLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR IN MOP SINK STORAGE AREA,ELEVATE ITEMS FROM FLOOR.ALSO VACUUM CARPET IN STORAGE AREA.UNEVEN FLOOR IN CHILDREN'S WASHROOM MUST BE REPLACED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINTAND REPAINT CEILING IN 3YEAR OLD CLASS ROOM,PEELING PAINT BESIDE OF STAFF REFRIGERATOR AND KITCHEN ABOVE SIDE DOOR.CAULK THE WALL AND WASHBOWL IN CHILDRENS WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.BACK FLOW PREVENTER IS NEEDED AT MOP SINK.UN THREAD FAUCET AT EXPOSED HAND SINK AND 3 COMPARTMENT SINK MUST BE REPLACED WITH THREAD FAUCET. REPAIR LEAKING FAUCET AT EXPOSED HAND SINK IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE THE DUST ON TOP OF THE VENTILATION HOOD IN THE KITCHEN, INTERIOR OF THE OVEN, MICROWAVE, FREEZER IN PREP AREA AND CLOSET, DUST ON HEAT DUCTS THROUGHOUT CLASSROOMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE THE FLOOR TILE AND DOOR THRESHOLD AT THE REAR EXIT DOOR OF THE PANDA ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED CHIPPED AND PEELING PAINT ON CEILING AND WALLS OF THE OFFICE, PREP AREA, BOY'S RESTROOM AND CLASSROOMS. MUST SCRAPE AND REPAINT ALL AREAS OF CHIPPED AND PEELING PAINT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED END CAPS MISSING FROM LIGHT FIXTURES IN THE CARE BEAR ROOM. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A DRAIN LINE WATER LEAK AT THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK. MUST REPAIR SOURCE OF LEAK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO METAL STEM THERMOMETER ACCURATE TO +/- 2F PROVIDED ON PREMISES. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST STORE ALL ITEMS AT LEAST 6" OFF OF THE FLOOR IN THE CLOSETS.