Chicago · Official inspection records

DUNKIN DONUTS

333 S STATE ST · Chicago, IL 60604

Restaurant

Chicago Department of Public Health reports Pass for DUNKIN DONUTS on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2592542

Location recorded for this inspection · DUNKIN DONUTS · 333 S STATE ST

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1292356

Location recorded for this inspection · DUNKIN DONUTS · 333 S STATE ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
1114257

Location recorded for this inspection · DUNKIN DONUTS · 333 S STATE ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS IN FRONT PREP AREA WITH DEEP DARK GROOVES.

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A SHIELD TO THE LIGHT ABOVE THE DONUT DISPLAY CASE.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAK UNDER THE EXPOSED HANDWASHING SINK IN THE FRONT PREP AREA.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER SEAPING UP AT TOP OF GREASE TRAP-MUST SEAL AND MAINTAIN.

Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
114741

Location recorded for this inspection · DUNKIN DONUTS · 333 S STATE ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Short Form ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Short Form Complaint
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
114722

Location recorded for this inspection · DUNKIN DONUTS · 333 S STATE ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 18

    NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 10 LIVE FRUIT FLIES/SMALL FLIES ON WALLS IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL PEST ACTIVITY. CITATION ISSUED. TICKET #H000063461 13.

Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
401303

Location recorded for this inspection · DUNKIN DONUTS · 333 S STATE ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 31

    CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CONTAINERS STORED IMPROPERLY.

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found some unnecessary articles stored on shelving units.(makeup, chips,etc.)

ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
112401

Location recorded for this inspection · DUNKIN DONUTS · 333 S STATE ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not swept at front preparation areas.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. Found some cleaning equipment not properly stored.(mop and broom)

Local context · Chicago

How results compare in ZIP 60604

82 of 93 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1718249.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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