TONY'S FRESH MARKET

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 REPLACE THE BROKEN FLOOR TILES IN THE RETAIL AREA IN FRONT OF THE DELI AND MEAT COUNTERS.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION #38 NOT CORRECTED FROM REPORT #2312574 ON 9/19/19: 38 - 6-501.111: **PF** Controlling Pests (Pest Activity, Harborage) OBSERVED APPROXIMATELY 30 LIVE SMALL FLIES ON THE WALLS AND CEILING IN THE PRODUCE PREP AREAS, IN THE RETAIL PRODUCE DISPLAY AREA AND ON BOXES OF PRODUCE IN THE PRODUCE STORAGE AREA. ALSO OBSERVED 5 LIVE HOUSE FLIES FLYING AROUND IN THE PRODUCE STORAGE AREA AND IN THE STORE AISLE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY 7-42-090. CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS AT THE HOT FOOD BAR. OBSERVED CHICKEN AT 120-127F INSIDE OF THE HOT HOLDING UNIT. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5# OF FOOD WORTH $15. PRIORITY 7-38-005. CITATION ISSUED.

APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN SHRIMP BEING THAWED IN A CONTAINER OF STANDING WATER. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL TCS FOODS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 15 LIVE SMALL FLIES ON THE WALL OF THE GROCERY RECEIVING AREA NEXT TO FOOD PRODUCT. ALSO OBSERVED 10 MOUSE DROPPINGS ON THE FLOOR IN THE CORNER OF THE WAREHOUSE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPLACE THE BROKEN FLOOR TILES IN THE RETAIL AREA IN FRONT OF THE DELI AND MEAT COUNTERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR IN THE KITCHEN AREA ESPECIALLY BETWEEN THE COOKING EQUIPMENT AND THE CORNER WALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPAIR THE BROKEN WALL TILE AT THE CORNER OF THE MEAT/DELI AREA NEAR THE DOORWAY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A LIGHT SHIELD MISSING FROM THE LIGHT FIXTURE BEHIND THE MEAT/DELI COUNTER. MUST REPLACE THE MISSING LIGHT SHIELD IN THIS AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED A RICE AND MEAT DISH ON THE COUNTER OF THE DELI AREA AT 52.3F. PIC CORRECTED ON SITE BY DISCARDING THE FOOD WITH A TOTAL WEIGHT OF 22LBS AND A REPORTED VALUE OF $75.00. PRIORITY VIOLATION #: 7-38-005

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST MOVE MEAT SLICER ON THE COUNTER IN DELI FARTHER AWAY FROM THE HAND SINK OR RAISE THE THRESHOLD OF THE SPLASH GUARD.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED USED DISPOSABLE GLOVES BEING STORED INSIDE THE DELI MEAT DISPLAY CASE. MUST REMOVE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH DEEP BLACK GROOVES AND SCRATCH MARKS IN THE DELI AREA. MUST REPLACE OR RESURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE FOIL BEING USED AS LINER ON THE FRYERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR EXHAUST VENTILATION IN EMPLOYEE TOILET ROOMS.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION#: PA 100-0367 NO CITATION ISSUED

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN BAKERY PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM OVER HEAD SHELVING UNITS AND MOLDED CUTTING BOARD USED AS A STORAGE SHELF ,RUSTY LID ON GREASE TRAP AT 3- COMP SINK IN MEAT PROCESSING AREA,MEAT WALK IN COOLER RUSTY SHELVING UNITS,RUST FROM LOWER SHELF OF PREP TABLE AND FOIL FROM SHELVING UNITS IN HOT FOOD PREP AREA,PRODUCE WALK IN COOLER RUSTY SHELVING UNITS.MUST REPAIR OR REPLACE MISSING SLIDING DOOR ON FISH DISPLAY UNIT & CRACKED GLASS ON MEAT GLASS SLIDING DOOR,BAKERY WALK IN FREEZER INTERIOR DOOR PANEL IN POOR REPAIR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM WRAPPING STATION & PREP TABLES IN MEAT PROCESSING DEPT.DELI/MEAT PREP AREA WRAPPING STATION,PREP TABLES,EXTERIOR OF FOOD CRATE,HOT FOOD PREP AREA 1- EYE STOVE ,DAIRY WALK IN COOLER FAN GUARD COVERS,DAIRY PACK WALK IN COOLER FAN GUARD COVERS,BAKERY WALK IN COOLER FAN GUARD COVERS AND ROLLING CARTS,PRODUCE PREP AREA FAN GUARD COVERS,PRODUCE WALK IN COOLER EXTERIOR OF FOOD STORAGE CONTAINER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN MEAT WALK IN COOLER,DELI/MEAT PREP AREA,HOT FOOD PREP AREA,ELECTRICAL ROOM,DAIRY PACK COOLER,REAR FOOD STORAGE AREA,PRODUCE PREP & WALK IN COOLER,STAFF BREAK ROOM AND FLOOR DRAINS IN ALL PREP AREAS.MUST REMOVE ICE BUILD UP FROM FLOOR IN MAIN WALK IN FREEZER,DAIRY PACK WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN FRONT OF CARDBOARD COMPACTOR,INSIDE OF BAKERY PROOFING BOX

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM WALLS IN PRODUCE PREP AREA,MEAT PROCESSING AREA,PRODUCE WALK IN COOLER.MUST REPAIR OR REPLACE STAINED CEILING TILES IN STAFF BREAK ROOM & BAKERY PREP AREA,MISSING WALL TILES IN BAKERY PREP AREA.MUST REMOVE ICE BUILD UP FROM WALLS AND CEILING IN MAIN WALK IN FREEZER

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT FOOD PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE MEAT PROCESSING STOPPER HANDLE UNDERNEATH FAR LEFT COMPARTMENT IN POOR REPAIR & LEAKY BACK FLOW DEVICE AT DRAIN BOARD

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING DISPLAY UNITS IN MEAT/DELI PREP AREA,SALES FLOOR FOR MEATS UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN ELECTRICAL ROOM

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED INADEQUATE AND INACCESSIBLE HAND WASHING FACILITIES FOR STAFF.OBSERVED HAND SINK IN MEAT DEPT. NOT ACCESSIBLE A GROCERY CART WITH BAGS OF RAW CHICKEN INSIDE,TOOL CART STORED IN FRONT OF HAND SINK.DELI/MEAT DEPT HAD NO TOWELS AT 1ST HAND SINK.BAKERY PREP AREA NO TOWELS,PRODUCE PREP AREA HAD A STEP LADDER IN FRONT OF HAND SINK AND NO TOWELS WHILE FOOD WAS BEING PREPARED,HANDLED AND SERVED.MANAGER PROVIDE TOWELS AND ARTICLES HAVE BEEN REMOVED FROM IN FRONT OF HAND SINKS AT THIS TIME.MUST MAINTAIN AND KEEP ACCESSIBLE AT ALL TIMES.(CRITICAL 7-38-030)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 8 RODENT DROPPINGS ON FLOOR BEHIND FOAM TRAYS IN REAR AREA ACROSS FROM CARDBOARD COMPACTOR.ALSO, APPX.100 OR MORE LIVE SMALL AND LARGE FLIES ON WALLS,CEILINGS,BOXES,FLYING AROUND,BAGS OF ONIONS IN DELI/MEAT PREP AREA,PRODUCE PREP AREA.APPX."3/4-1" GAP ON FRONT ENTRY AND EXIT DOORS ALONG TOP,SIDE AND CORNER,RECEIVING MAN DOOR ALONG BOTTOM & SIDE AND DOOR CLOSURE IN POOR REPAIR,DAIRY WALK IN COOLER DOOR IN CENTER AND ALONG BOTTOM.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/9/17.(SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN BAKERY PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM OVER HEAD SHELVING UNITS AND MOLDED CUTTING BOARD USED AS A STORAGE SHELF ,RUSTY LID ON GREASE TRAP AT 3- COMP SINK IN MEAT PROCESSING AREA,MEAT WALK IN COOLER RUSTY SHELVING UNITS,RUST FROM LOWER SHELF OF PREP TABLE AND FOIL FROM SHELVING UNITS IN HOT FOOD PREP AREA,PRODUCE WALK IN COOLER RUSTY SHELVING UNITS.MUST REPAIR OR REPLACE MISSING SLIDING DOOR ON FISH DISPLAY UNIT & CRACKED GLASS ON MEAT GLASS SLIDING DOOR,BAKERY WALK IN FREEZER INTERIOR DOOR PANEL IN POOR REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRIS FROM WRAPPING STATION & PREP TABLES IN MEAT PROCESSING DEPT.DELI/MEAT PREP AREA WRAPPING STATION,PREP TABLES,EXTERIOR OF FOOD CRATE,HOT FOOD PREP AREA 1- EYE STOVE ,DAIRY WALK IN COOLER FAN GUARD COVERS,DAIRY PACK WALK IN COOLER FAN GUARD COVERS,BAKERY WALK IN COOLER FAN GUARD COVERS AND ROLLING CARTS,PRODUCE PREP AREA FAN GUARD COVERS,PRODUCE WALK IN COOLER EXTERIOR OF FOOD STORAGE CONTAINER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN MEAT WALK IN COOLER,DELI/MEAT PREP AREA,HOT FOOD PREP AREA,ELECTRICAL ROOM,DAIRY PACK COOLER,REAR FOOD STORAGE AREA,PRODUCE PREP & WALK IN COOLER,STAFF BREAK ROOM AND FLOOR DRAINS IN ALL PREP AREAS.MUST REMOVE ICE BUILD UP FROM FLOOR IN MAIN WALK IN FREEZER,DAIRY PACK WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN FRONT OF CARDBOARD COMPACTOR,INSIDE OF BAKERY PROOFING BOX.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN FOOD DEBRIS FROM WALLS IN PRODUCE PREP AREA,MEAT PROCESSING AREA,PRODUCE WALK IN COOLER.MUST REPAIR OR REPLACE STAINED CEILING TILES IN STAFF BREAK ROOM & BAKERY PREP AREA,MISSING WALL TILES IN BAKERY PREP AREA.MUST REMOVE ICE BUILD UP FROM WALLS AND CEILING IN MAIN WALK IN FREEZER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MEAT PROCESSING STOPPER HANDLE UNDERNEATH FAR LEFT COMPARTMENT IN POOR REPAIR & LEAKY BACK FLOW DEVICE AT DRAIN BOARD.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING DISPLAY UNITS IN MEAT/DELI PREP AREA,SALES FLOOR FOR MEATS UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN ELECTRICAL ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DELI COOLER, AND MILK COOLER NOT CLEAN, INSTRUCTED TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE SPRAYER IN THE MEAT DEPT, 3 COMPARTMENT SINK, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD ON THE WALK-IN JUICE COOLER, INSTRUCTED TO REMOVE ALL CARDBOARD.ALSO REMOVE FOIL FROM COOKING PREP STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CUTTING BOARDS NOT CLEAN IN MEAT PREP AREA, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN ALL STORAGE SHELVES UNDER BUTCHER TABLES. NEED TO CLEAN STOVE TOP, OVEN IN COOKING ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE COOKING ROOM FLOOR NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND ALL COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALLS BEHIND THE 3 COMPARTMENT SINK NOT CLEAN IN THE FOLLOWING AREAS FISH PREP, AND PRODUCE PREP, INSTRUCTED TO CLEAN.ALSO CLEAN DUSTY CEILING VENTS IN FISH, AND PRODUCE AREAS. REPLACE WATER DAMAGED CEILING TILE IN REAR BAKERY AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED THE LIGHTS UNDER THE COOKING HOOD OUT, INSTRUCTED TO REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS.(SPILLED RICE) MUST CLEAN REAR STORAGE AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND LIGHT SHIELD MISSING AT BAKERY PREPARATION AREAS. MUST REPLACE MISSING LIGHT SHIELD AYT BAKERY PREPARATION AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LEAKY P-TRAP AT EXPOSED AT MEAT DEPARTMENT. MUST REPAIR LEAKY PTRAP AT EXPOSED HAND SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving that had rust in produce department, shall be replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in coolers shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of display cooler racks/shelving not clean, need detailed cleaning(crevices). Non food contact surfaces of produce display cooler not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners), floors in 2nd floor storage area under pallets not clean, need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Missing, damaged stained ceiling tiles in rear produce backroom, shall be provided/replaced. Walls that had peeling paint, holes in produce backroom, shall be repaired/sealed.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy not clean, had excess grease build up, needs detailed cleaning, exhaust vents(ventilation)in meat department front prep area not clean, needs detailed cleaning, exhaust vents(ventilation) in walk in coolers not clean, need cleaning.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE STAINED/PITTED CUTTING BOARDS IN MEAT MARKET AND DELI PREP AREAS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF ICE MACHINE DOOR AND VENTS ABOVE ROTISSERIE COOKING OVEN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, IN ALL CORNERS, UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTR. TO CLEAN/REPLACE STAINED WALL SURFACES IN MEAT BUTCHER/ CUTTING ROOM AREAS, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST STORE EMPLOYEES PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER IN ALL COOLERS (INCLUDING WALK-IN COOLER) AND THERMOMETER FOR HOT HOLDING UNITS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND BETTER ORGANIZE BACK STORAGE AREAS, REMOVE ALL ARTICLES 6 INCHES AWAY FROM WALL AREA, REMOVE ALL CLUTTERS