TONY'S FINER FOODS

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: FOUND EMPLOYEES WOMEN'S WASHROOM WITH NO PAPER TOWEL AND BOTH TWO HAND DRYERS ARE NOT WORKING/BROKEN. INSTRUCTED TO PROVIDE PAPER TOWEL AND REPAIR THE HAND DRYER. SERIOUS VIOLATION 7-38-030. MANAGER ASKED ONE OF THE EMPLOYEE TO PROVIDE PAPER TOWEL INSIDE THE WOMEN'S WASHROOM DURING INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ONE OUT OF TWO HAND DRYER INSIDE THE EMPLOYEES MEN'S WASHROOM NOT WORKING /BROKEN. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE BOTTOM SHELVE OF THE MILK DISPLAY COOLER WITH DUST ACCUMULATED AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED FLOOR TILES IN THE MEAT DISPLAY COOLER. MUST REPAIR FLOOR TILES MAKE THE FLOOR SMOOTH EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILTER ON THE HOOD IN THE BAKERY/KITCHEN COOK LINE WITH GREASE ACCUMULATED. MUST CLEAN, REMOVE GREASE AND MAINTAIN. CEILING FAN GUARD IN THE MEAT DEPT PREP AREA WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB ON THE HOOD IN THE BAKERY/KITCHEN COOK LINE. MUST REPLACE BURNED OUT LIGHT BULB AND MAINTAIN. BURNED OUT LIGHT BULBS IN THE CUSTOMER'S WASHROOM. MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE TWO MORE MISSING WORKING DRAIN STOPPERS IN THE BAKERY DEPT 3 COMPT SINK AND X2 MORE DRAIN STOPPERS FOR THE 3 COMPT SINK IN THE MEAT DEPT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLEANING EQUIPMENTS,BROOMS AND MOPS STORED IN THE HALL WAY BY THE CUSTOMER'S WASHROOM MUST STORE ALL CLEANING EQUIPMENTS IN THE MOP SINK AREA.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Found exposed hand sink in meat cutting walk-in prep area not accessible and not maintained. Hot water pedal not functioning properly (no hot water coming from faucet when pedal pushed). Water temperature at hand sink 51.8F. Hand sink also blocked by mops, squeegee, and hose. Food debris in hand sink basin. Instructed hand sink must be easily accessible and have hot and cold water at all times. Hand sink may only be used for washing hands. Operator opened hot water valve under hand sink to restore hot water to faucet. Pedal is now functioning properly. Hot water restored to 86.1F. Instructed must maintain. Critical violation 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No city of Chicago certified food manager on site while potentially hazardous foods (rotisserie chicken, rice, raw meat being sliced, etc.) being prepped and cooked. Instructed must have city of Chicago certified manager on site at all times. Serious violation 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found tin foil used as a liner on equipment in kitchen area. Must remove. All surfaces must be smooth and easily cleanable.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found small amount of black, slimy, mold-like substance on lower interior of ice machine. Found small amount of dust in upper interior. Must remove all substances, detail clean and sanitize machine. Must maintain same.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found large crack in floor in Poultry cooler. Found large pool of liquid in crack in floor. Must remove all standing water. Must repair all large crevices and cracks in walk in cooler. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Found leak under exposed hand sink in meat cutting walk-in prep area. When pedal is pushed water leaks onto pedal under hand sink. Must repair leak and maintain. Found faucet in disrepair in women's employee restroom, on second floor in break room (faucet on the right side). Must repair and maintain same.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Found cooler with potentially hazardous foods (guacamole, juices, etc.) without thermometer. Must place thermometer in a conspicuous spot in coolers with potentially hazardous foods. Must maintain same.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found the following potentially hazardous foods at improper temperatures in the deli hot hold display case: fried chicken @ 114.4F; Chicken wings from 109.3F -127.8F; boneless fried chicken 120F; grilled chicken 105.4, potato wedges 114.3F. Operator voluntarily discarded denatured foods during inspection. Instructed must keep potentially hazardous foods at proper temperature (hot foods kept at 140f or above, and cold foods at 40f or less). critical violation.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: No hot water throughout facility during inspection. Water temperatures throughout 66.3F - 66.7F at hand sinks and 3 compartment sinks in prep areas behind deli and meat counter. Plumber arrived on site to fix water heater during inspection. Hot water restored to 115F and above. Instructed to maintain hot and cold water at all times. critical violation.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed broken handle on sliding door of meat display cold hold unit. Instructed to repair and maintain.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER THROUGHOUT PREMISES DURING INITIAL INSPECTION. WATER TEMPERATURE AT JUICING ROOM EXPOSED HAND SINK AND THE THREE COMPARTMENT SINK RANGING IN TEMPERATURE BETWEEN 77.1F TO 81.3F. PLUMBER ARRIVED DURING THE INSPECTION AND REPAIRED HOT WATER TANK. WATER WAS RESTORED TO 110F TO 119.5F. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED DURING STORAGE.APPROXIMATELY 10 LBS OPEN, UNCOVERED TRAY OF READY TO EAT CACTUS SALAD STORED INSIDE RAW MEAT DISPLAY COOLER IN BETWEEN UNCOVERED RAW BEEF AND RAW BEEF/VEGETABLE FAJITA MEAT. CACTUS SALAD DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $40.00. SERIOUS VIOLATION 7-38-005(A).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: POOLING WATER ON THE FLOOR OF THE UNUSED WALK-IN COOLER. MUST REMOVE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES IN BOTH EMPLOYEE MENS AND WOMANS WASHROOMS. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED LIGHT SHIELD IN THE WALK-IN FREEZER AND TWO OF THE THREE LIGHTS NOT OPERATIONAL. MUST REPLACE CRACKED SHIELD AND PROVIDE ADEQUATE LIGHTING.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 41 LBS OF COOKED RICE HELD IN PLASTIC DELI CONTAINERS FOR SALE IN HOT HOLDING DISPLAY CASE AT IMPROPER TEMPERATURES RANGING BETWEEN 100.2F TO 135.3F. MANAGEMENT STATES ESTIMATED VALUE TO BE $150.00. ALL RICE DISCARDED. INSTRUCTED TO HOLD ALL HOT FOODS AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOODS AND SPICES IN BAKERY PREP MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY METAL RACK SHELVING THROUGHOUT THE MEAT PREP COOLER WHERE FOOD CONTACT STYROFOAM PLATES ARE STORED. MUST REMOVE RUST OR REPLACE SHELVING. MUST NOT USE TIN FOIL AS LINER FOR SHELVING ABOVE BAKERY STOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE PRODUCE PREP EXPOSED HAND SINK DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE ICE BUILD UP ON FLOOR OF THE BAKERY WALK-IN FREEZER. MUST REMOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AT CHICKEN PREP CUTTING TABLE IN POOR REPAIR WITH OPEN SEAL IN PLASTIC SEAM. MUST REPAIR AND SEAL ALL DAMAGED, OPEN WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE PROPER STOPPERS FOR ALL THREE COMPARTMENT SINKS IN ALL AREAS. LEAK ON NOZZLE OF MEAT CUTTING ROOM EXPOSED HAND SINK AND ON NOZZLE AT PRODUCE PREP THREE COMPARTMENT SINK. MUST REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL MEAT/DAIRY WALK-IN COOLERS AND PREP COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN ANY FOOD PREPARATION AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF MEAT DISPLAY CASE WITH FOOD DEBRIS AND IN PREPACKAGED CAKE OPEN DISPLAY COOLER WITH GREEN AND BLACK MOLD LIKE BUILD-UP.---------MUST CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK WITH FOOD DEBRIS IN BAKERY PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS WITH EXCESSIVE FOOD DEBRIS IN ALL FOOD PREP AREA (MEAT, DELI, BAKERY, PRODUCE ETC) TO PREVENT PEST HARBORAGE.---------NOTED WATER POOLING UNDERNEATH ICE MACHINE. INSTRUCTED TD CLEAN AND KEEP FLOORS DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS BEHIND MEAT PREP LINE WITH DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE PRODUCE PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF VEGETABLE REACH-IN DISPLAY COOLER WITH EXCESSIVE FOOD DEBRIS, AND INTERIOR SURFACES OF JELLO/PUDDING AISLE DISPLAY COOLER WITH EXCESSIVE DUST AND FOOD DEBRIS ACCUMULATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE MEAT WALK-IN COOLER,UNDERNEATH VEGETABLE DISPLAY CASE, CHEESE DISPLAY CASE, AROUND TORTILLA DISPLAY AREA, AND FLOORS BEHIND AND UNDERNEATH ROTISSERIE MACHINE WITH GREASE AND DRIED FOOD DEBRIS.----------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN DELI SECTION TO PREVENT PEST HARBORAGE.--------MUST CLEAN AND MAINTAIN FLOORS INSIDE ELECTRICAL AND COMPRESSOR ROOM IN SECOND FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE CRACKED LIGHT SHIELD INSIDE DAIRY WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN PRODUCE PREP AREA---------MUST FIX LOOSE FAUCET AT (2) HAND SINK INSIDE EMPLOYEE (WOMENS) SECOND FLOOR WASHROOM.-------MUST REPAIR LOW HOT AND COLD WATER PRESSURE AT LEFT HAND SINK INSIDE MEN'S WASHROOM (2ND FLOOR) AND LOW WATER (HOT AND COLD) PRESSURE AT HAND SINK INSIDE CUSTOMER WASHROOM (1ST FLOOR).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ROTISSERIE HOT HOLDING DISPLAY UNIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN DISPLAY AREA AND WALK IN COOLER HAVE BUILD UP DUST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTS IN MEAT COOLER AND FREEZER HAS BUILD OF OF DUST. MUST CLEAN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated/labeled in deli walk in cooler, and reach in cooler, must date and label in deli walk in cooler, reach in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust, in meat department, shall be replaced/repaired.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving in produce department not clean, need detailed cleaning(crevices), non food contact surfaces of shelving in dairy section not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in walk in coolers, walk in freezers under shelving, pallets, racks not clean, need detailed cleaning, floors under storage shelving/pallets in receiving, rear storage areaa not clean, need detailed cleaning(corners), floors under storage shelving in front storage areas(fron of store) not clean, need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling in meat department prep area not clean, needs cleaning, ceiling tiles in produce, deli areas not clean, need cleaning, damaged ceiling tiles in bathroom, lunchroom, shall be replaced.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Broken light shield in meat department prep areas, shall be replaced, light shields in walk in coolers, prep areas not clean, need cleaning, light shields in bathrooms, lunchroom not clean, need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation)in walk in coolers not clean, need cleaning, exhaust vents in prep areas in deli, bakery prep area not clean, need detailed cleaning.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOR NEXT REGULAR INSPECTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOR NEXT REGULAR INSPECTION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOR NEXT REGULAR INSPECTION

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOR NEXT REGULAR INSPECTION

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOR NEXT REGULAR INSPECTION

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND APPROXIMATELY 50 LIVE FRUIT FLIES AND 15 LIVE FLIES IN THE FRUIT SECTION,FOUND 15 LIVE FLIES IN THE MEAT SECTION, 3 LIVE FLIES IN THE DELI SECTION AND 4 LIVE FLIES IN THE PRODUCE SECTION,SERIOUS VIOLATION CITATION ISSUED,MUST ELIMINATE FRUITFLIES AND FLIES,INSTRUCTED TO CALL PEST CONTROL COMPANY FOR SERVICE,MUST DETAIL CLEAN RECEIVING AREA ,MUST DETAIL CLEAN ALL CONTAINERS/SHELVES OF FRUITS AND PRODUCE,MUST CHECK ALL STOCKS, MUST KEEP RECEIVING /EXIT DOORS CLOSED AT ALL TIMES;GIVEN 5 DAYS 08-31-11 TO CORRECT VIOLATION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE DRAIN STOPPER IN 3 COMPARTMENT SINK IN THE BAKERY AREA;WORN OUT CHOPPING BOARD IN THE MEAT SECTION MUST BE REPLACED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES FOR CAKES AND PACKAGED MEAT UNCLEAN,MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AT THE REAR BEHIND RECYCLING MACHINE UNCLEAN,MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING ABOVE CAKE DISPLAY UNCLEAN,MUST CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. 1 BROKEN LIGHT SHIELD IN DELI WALK IN COOLER MUST BE REPLACED