SPINZER RESTAURANT

IN-USE UTENSILS: PROPERLY STORED - Comments: FOOD SCOOP LAYING ON TOP OF FOOD ITEMS IN BASEMENT BULK FOOD CONTAINERS. INSTRUCTED MANAGER TO STORE SCOOP HANDLES UP ABOVE FOOD ITEMS OR PROTECTED OUTSIDE CONTAINERS TO PREVENT CONTAMINATION.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2642827 DATED 9/16/26 #38-INADEQUATE PEST CONTROL, FOUND OVER 30 LIVE SMALL FLIES SCATTERED THROUGHOUT THE DISH ROOM, PREP AREA, AND WASHROOM IN THE BASEMENT. ALSO FOUND 3 LIVE ROACHES ON 1ST FLOOR WASHROOM DOOR FRAME AND 1 ON HAND WASH SINK IN SAME. 2 LIVE ROACHES IN GASKET OF REAR PREP AREA COOLER. 1 ROACH ON SHELF NEXT TO BASEMENT WALK-IN COOLER. 1 ROACH INSIDE 1ST FLOOR SMALL OVEN. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY IN ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS REQUIRED. PRIORITY VIOLATION. 7-42-090. CLEAN AND SANITIZE ALL SURFACES. CONTINUE CAULKING AND SEALING ALL CRACKS, CREVICES, OPENINGS, ETC.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED FOOD ITEM, TAMARIND SAUCE, STORED IN BUCKETS THAT PREVIOUSLY HELD HAND SOAP. INSTRUCTED NOT TO STORE FOOD ITEMS INSIDE SOAP OR OTHER CHEMICAL BUCKETS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. FOOD WAS DISCARDED: VALUE $10 AND 20#.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SCREEN DOOR IN BASEMENT BROKEN AND TORN FROM FRAME. MUST REPAIR/INSTALL SCREEN DOOR IF OPEN DOORS ARE NEEDED FOR VENTILATION.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED DISPOSABLE CONTAINERS AND POTS/PANS ON SHELVES AT THE BASEMENT AND KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES, UTENSILS, POTS/PANS TO PREVENT DUST ACCUMULATION.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP LAYING ON TOP OF FOOD ITEMS IN BASEMENT. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE FOOD ITEMS IN CONTAINER TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE FOOD ITEMS IN REFRIGERATORS LOCATED IN REAR KITCHEN PREP AND BASEMENT PREP AREA. INSTRUCTED TO USE FOOD GRADE BAGS OR CONTAINERS TO STORE FOOD ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE BLADE ON THE MOUNTED CAN OPENER NOT CLEAN. Cutting or piercing parts of openers shall be readily removable for cleaning and for replacement. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOOR OF MOST FREEZERS AND ON THE AND WALK-IN COOLER IN THE BASEMENT. INSTRUCTED TO REPAIR OR REPLACE ALL BROKEN/TORN GASKETS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON THE INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK UNDER 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRATES AND BINS, UNUSED EQUIPMENT (FRYER, COOLERS/FREEZERS, ETC.) THROUGHOUT PREP AREA ON FIRST FLOOR AND BASEMENT AREA. MUST REMOVE AND CLEAN AREA. REMOVE ALL UNNECESSARY ITEMS AND STORE ALL ELSE TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD VENTILATION FILTERS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF HELPING PREVENT POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION NOT CORRECTED IN SPECIFIED TIME FRAME FROM INSPECTION REPORT 2642827 DATED 9/16/26 #38-INADEQUATE PEST CONTROL, FOUND OVER 50 LIVE SMALL FLIES SCATTERED THROUGHOUT THE DISH ROOM, PREP AREA, AND WASHROOM IN THE BASEMENT. ALSO FOUND 50 RODENT DROPPINGS THROUGHOUT THE BASEMENT. ALSO FOUND 8 LIVE ROACHES IN THE BASEMENT AREA: 5 INSIDE IGLOO COOLER, 1 ON WALK-IN COOLER EXTERIOR WALL, 1 ON FLOOR IN PREP AREA, AND 1 IN REAR AREA RECEIPT PRINTER. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY IN ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS REQUIRED. PRIORITY VIOLATION. CITATION ISSUED 7-42-090. CLEAN AND SANITIZE ALL SURFACES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT ALL HAND WASHING SINK IN BASEMENT. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE UPSTAIRS PREP COLD HOLDING UNITS, SUCH AS 3LBS OF BEEF AT 65.2F, 3 DOZEN OF EGGS AT 67.8F AND HEAVY CREAM AT 67.4F. MANAGER DISCARDED AND DENATURED ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED UPSTAIRS PREP COOLERS NOT MAINTAINING PROPER TEMPERATURE 66.2-70.5F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INADEQUATE INSECTS CONTROL, FOUND ABOUT 15 LIVE FRUIT FLIES SCATTERED THROUGH OUT DISH ROOM AND WASHROOM IN THE BASEMENT. ALSO FOUND ABOUT 50 DROPPING THROUGHTOUT THE BASEMENT. INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE IS RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN COOLERS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE FOOD ITEMS IN REFRIGERATORS LOCATED IN REAR KITCHEN PREP AND BASEMENT PREP AREA. INSTRUCTED TO USE FOOD GRADE BAGS OR CONTAINERS TO STORE FOOD ITEMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SOILED INTERIOR IN ALL COOLERS AND FREEZER CHESTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL NON-FOOD CONTACT SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD VENTILATION FILTERS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF HELPING PREVENT POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF FRONT ENTRANCE DOOR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BASEMENT 3-COMPARTMENT SINK MISSING STOPPERS. INSTRUCTED MANAGER MUST PROVIDE ADDTIONAL STOPPERS FOR BASEMENT 3-COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING CEILING PAINT ABOVE BASEMENT PREP AREA 3-COMPARTMENT SINK. MUST REMOVE PEELING CEILING PAINT AT SAID LOCATION.

PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2600509 DATED ON 08/21/24 NOT CORRECTED-#47 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. INSTRUCTED MANAGER SAID PREVIOUS CORE VIOLATION MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZER. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINER MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

ALLERGEN TRAINING AS REQUIRED - Comments: ADDITIONAL ALLERGEN TRAINING CERTIFICATES IS REQUIRED ON SITE.INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK IN THE FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE FOR ALL HANDSINKS USED BY FOOD EMPLOYEES AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE BASEMENT WALK-IN COOLER AND FREEZER. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED NO SPLASH GUARD BETWEEN EXPOSED HANDSINK AND DRAINBOARD OF 3 COMPARTMENT SINK IN BASEMENT. INSTRUCTED THE PERSON IN CHARGE THEY MUST INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE PREPARING FOOD. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD-HANDLING EMPLOYEES WEAR HAIR RESTRAINTS WHILE PREPARING FOOD AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOORS OF ALL COOLING EQUIPMENT IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE GASKETS AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED TRASH RECEPTACLES IN BOTH EMPLOYEE TOILET ROOMS. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE COVERED TRASH RECEPTACLES FOR EMPLOYEE TOILET ROOMS AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19 OBSERVED EMPLOYEE TOILET ROOM DOOR NOT SELF-CLOSING IN BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A SELF-CLOSING MECHANISM FOR THE EMPLOYEE TOILET ROOM DOOR AND MAINTAIN IT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED TWO FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK IN THE FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE FOR ALL HANDSINKS USED BY FOOD EMPLOYEES AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 25 MOUSE DROPPINGS ON THE FLOOR BEHIND THE TOILET IN THE EMPLOYEE TOILET ROOM ON THE FIRST FLOOR. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL RODENT DROPPINGS, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVING ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE BASEMENT WALK-IN COOLER AND FREEZER. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD BETWEEN EXPOSED HANDSINK AND DRAINBOARD OF 3 COMPARTMENT SINK IN BASEMENT. INSTRUCTED THE PERSON IN CHARGE THEY MUST INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE PREPARING FOOD. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD-HANDLING EMPLOYEES WEAR HAIR RESTRAINTS WHILE PREPARING FOOD AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOORS OF ALL COOLING EQUIPMENT IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE GASKETS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLES IN BOTH EMPLOYEE TOILET ROOMS. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE COVERED TRASH RECEPTACLES FOR EMPLOYEE TOILET ROOMS AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED EMPLOYEE TOILET ROOM DOOR NOT SELF-CLOSING IN BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A SELF-CLOSING MECHANISM FOR THE EMPLOYEE TOILET ROOM DOOR AND MAINTAIN IT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS, ALONG WALLS AND CORNERS THROUGHOUT THE ESTABLISHMENT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED TWO FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC GROCERY BAGS BEING USED TO STROE FOOD ITEMS IN REFRIGERATORS LOCATED IN REAR KITCHEN PREP AND BASEMENT PREP AREA. INSTRUCTED TO USE FOOD GRADE BAGS OR CONTAINERS TO STORE FOOD ITEMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SOILED INTERIOR IN ALL COOLERS AND FREEZER CHESTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL NON-FOOD CONTACT SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING VENT COVERS IN ALL TOILET ROOMS WITH DUST BUILD-UP. INSTRUCTED TO CLEAN, REMOVE DUST AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON THE FLOOR IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR AND ENSURE THAT FLOOR REMAINS SMOOTH AND EASILY CLEANABLE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE ON SITE DURING INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON IN CHARGE ON SITE WHILE TCS FOODS LIKE BEEF AND CHICKEN WERE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES WITH A CITY OF CHICAGO FOOD MANAGER CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11-OBSERVED NO HAND WASHING SINK IN DISHWASHING AREA IN BASEMENT WHERE 3-COMPARTMENT SINK AND MOP SINK ARE LOCATED. MUST INSTALL A HAND WASHING SINK AT DISHWASHING AREA. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11-OBSERVED MILK CRATES BEING USED TO ELEVATE FOOD STORAGE IN WALK IN COOLER IN BASEMENT. MUST REMOVE CRATES AND STORE FOOD ONTO SHELVING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN DISHWASHING AREA IN BASEMENT WHERE 3-COMPARTMENT SINK AND MOP SINK ARE LOCATED. MUST INSTALL A HAND WASHING SINK AT DISHWASHING AREA. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MILK CRATES BEING USED TO ELEVATE FOOD STORAGE IN WALK IN COOLER IN BASEMENT. MUST REMOVE CRATES AND STORE FOOD ONTO SHELVING.