Chicago · Official inspection records
16 W OHIO ST · Chicago, IL 60654
Restaurant
Chicago Department of Public Health reports Out of Business for SUBWAY on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · SUBWAY · 16 W OHIO ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · SUBWAY · 16 W OHIO ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE BUILD UP INSIDE DOUBLE DOOR FREEZER, INSTRUCTED TO REMOVE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL CLOTHINGS STORED ON DRY FOOD SHELF, INSTRUCTED TO STORE AWAY.
Location recorded for this inspection · SUBWAY · 16 W OHIO ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAING PROPER COOLING TEMPERATURE. FOUND FRONT PREP COOLER AIR TEMPS AT 55.7F, COOLER IS USED FOR PERISHABLE STORAGE. INSTRUCTED MGR TO KEEP ALL COOLERS AT 40F OR LOWER, CRITICAL CITATION ISSUED 7-38-005(A). COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 3 LBS OF COOKED EGGS PATTIES AT 55.4F, 1 LB OF CHICKEN AT 54.6F, FOOD ITEMS STORED IN SAID COOLER, INSTRUCTED MGR TO KEEP SUCH FOOD ITEMS STORED AT PROPER HOLDING TEMPS. CRITICAL CITATION ISSUED. 7-38-005 (A), FOOD DISCARDED VALUED AT $10.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE BUILD UP INSIDE DOUBLE DOOR FREEZER, INSTRUCTED TO REMOVE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL CLOTHINGS STORED ON DRY FOOD SHELF, INSTRUCTED TO STORE AWAY.
Location recorded for this inspection · SUBWAY · 16 W OHIO ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND REAR EXPOSED HAND SINK NOT FASTENED TO THE WALL PROPERLY.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOPS AND BROOMS NOT STORED PROPERLY.
Location recorded for this inspection · SUBWAY · 16 W OHIO ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FRONT PREP COOLER THERMOMETER NOT VISIBLE, INSTRUCTED TO KEEP IN WARMEST PART OF COOLER, EASY TO MONITOR AREA.
Location recorded for this inspection · SUBWAY · 16 W OHIO ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SINK DRAINS IN REAR NEED DEATILED CLEANING-MUST MAINTAIN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: I-COMPARTMENT SINK IN REAR PREP AREA IS SLOW-DRAINING, MUST FIX & MAINTAIN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
Location recorded for this inspection · SUBWAY · 16 W OHIO ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED PHILLY STEAK MEAT AT 54F, CHICKEN STRIPS (PLAIN, BUFFALO, TERIYAKI) AT 48-51F, AND PULLED PORK AT 52F. MANAGEMENT VOLUNTARILY DISCARDED 30# OF FOOD WORTH $72. CRITICAL VIOLATION 7-38-005A.
Local context · Chicago
390 of 484 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1716809.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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