RESURRECTION RETIREMENT COMMUNITY

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OVER 15 LIVE SMALL FLIES IN MOP ROOM AREA, DISH ROOM, AND SOME IN MAIN PREP AND KITCHENETTE AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREA. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. FOUND FRONT ENTRANCE BOTTOM DOOR, EMPLOYEE ENTRANCE EXIT DOOR AND BOTTOM OF LOADING DOCK DOOR NOT RODENT PROOF WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOF BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN, REMOVE WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND 3 COMPARTMENT SINK IN REAR. MUST RE CAULK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINKS, 1 COMPARTMENT AND 2 COMPARTMENT SINKS, INTERIOR OF ALL STORAGE CABINETS INSIDE KITCHENETTE AND IN PREP AREA, METAL SHELVES WITH BLACK MOLD LIKE BUILDUP BEHIND 3 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD ACCUMULATION UNDERNEATH COOKING EQUIPMENT (FRYERS,STOVE ETC) AND FLOORS UNDERNEATH DISH MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALL AND CEILING WITH DUST AND MOLD LIKE BUILD-UP INSIDE PRODUCE WALK-IN COOLER.--------NOTED CEILING ABOVE REAR GARBAGE AREA IN POOR REPAIR. INSTRUCTED TO FIX.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS MUST BE SHIELDED ABOVE DRY FOOD STORAGE AREA OR PROVIDE SHATTER PROOFED LIGHT BULB.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANDSINK NOT ACCESSIBLE, DESIGNED OR MAINTAINED. OBSERVED EXPOSED HNADSINK IN DISHROOM THAT IS BLOCKED WITH CARTS AND UNCLEANED UTENSILS THAT IS MAKING EXPOSED HANDSINK UNACCESSIBLE FOR FOOD HANDLERS. ALSO EXPOSED HANDSINK IS BEING USED FOR EYE STATION. INSTRUCTED TO KEEP AREA CLEAN AND FREE FOR EQUIPMENT. MUST ONLY USE EXPOSED HANDSINK FOR FOOD HANDLERS FOR WASHING HANDS ONLY. CRITICAL CITATION ISSUED 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENING NOT PROTECTED AND EVIDENCE OF INSECT ACTIVITY. OBSERVED EXTERIOR DOOR WITH 1/4/TO 1/2 INCH GAP OPENING AT BOTTOM AND OVERHEAD DOOR WITH 1/4 INCH GAP AT IN RIGHT LOWER CORNER OPENING. INSTRUCTED TO REPAIR DOORS TO PREVENT RODENT AND INSECT ENTRY. OBSERVED SEVERALS GNATS IN KITCHEN AND GARBAGE COLLECTING AREA. INSTRUCTED TO REMOVE ALL EVIDENCE, HAVE LICENSED PEST CONTROL SERVICE PREMISES. SERIOUS CITATION ISSUED 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO WRAP UTENSILS ON TABLE OR PLACE ON TABLE WHEN RESIDENT ARRIVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXHAUST HOOD, DEEP FRYER CABINET, REACH-IN COOLER GASKETS, AND FANS ABOVE STEAM TABLES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: TILE COVING MISSING IN PREP AREA. INSTRUCTED TO REPLACE AND SEAL TILED COVING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: COFFEE MAKER NOT PROVIDED WITH BACKFLOW PREVENTER. INSTRUCTED TO INSTALL OR LOCATE BACKFLOW DEVICE ON UNIT. OBSERVED CONDENSATION LEAK ON PIPE IN BOILER ROOM. INSTRUCTED TO REPAIR TO PREVENT LEAK. DRAINLINE LEAKING AT EXPOSED HANDSINK IN DISHROOM. INSTRUCTED TO REPAIR TO PREVENT LEAK. WASTELINE FROM ICE MACHINE GOING INTO EXPOSED HANDSINK IN DISHROOM. INSTRUCTED TO REMOVE WASTELINE AND HAVE REROUTED TO DRAINLINE UNDER SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER BROKEN INSIDE COOLER IN ADJACENT PREP AREA. INSTRUCTED TO REPLACE THERMOMETER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ARTICLES STORED IN BOILER ROOM NOT PROPERLY STORED. INSTRUCTED TO ELEVATE 6 INCHES OR HIGHER AND AWAY FORM WALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR TILES IN POOR REPAIR (LOW GROUT, MISSING FLOOR TILE) AROUND SOUP LINE. MUST REPAIR/REGROUT FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON CEILING TILES AT PREP/DISHWASH 3-COMPARTMENT SINK AREA, FOOD DEBRIS ON WALLS AROUND MOP SINK ALSO OBSERVED ONE WATER STAINED CEILING TILE ABOVE SMALL DINING ROOM. MUST CLEAN CEILING TILES, WALLS AND REPLACE WATER DAMAGED CEILING TILE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 15 FLYING INSECTS ON WALLS, DRAINS AND CEILING AT THE FOOD PREP AREA. (NO COOKING AT THIS TIME). INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. CITATION ISSUED FOR VIOLATION #7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOOR DRAINS ESPECIALLY AT THE FOOD PREP AREAS AND DISH MACHINE ROOM.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Bulk storage containers not labeled. Instructed to label exterior of all storage containers.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Deep fryer cabinets, exterior between cooking equipment, can opener attached to prep table and interior ice machine panel not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in dish washing area, behind cooking equipment and G T prep area not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light and ventilation covers in dish washing area and prep not cleaned. Instructed to detail clean.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKET OF THE WARMER, ALONG THE DOOR WORN OUT. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RECAULK AROUND THE HANDSINK IN THE DISHWASHING AREA. CAULKING WORN OUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEEDS DETAIL CLEANING IN THE FOLLOWING AREAS: UNDER THE SHELVING INSIDE THE WALK IN COOLER, WALK IN FREEZER, UNDER THE ONE COMPARTMENT SINK IN THE GARDEN TERRACE, BEHIND THE ICE MACHINE, UNDER THE DRAIN BOARD OF THE DISH MACHINE, BEHIND AND AROUND THE VENDING MACHINE IN THE EMPLOYEE'S LUNCH ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD ON THE BULB ABOVE THE COUNTER IN THE SMALL DINING ROOM, OR CHANGE LIGHT BULB TO SHATTERED PROOFED LIGHT BULB.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found prepared egg salad in bulk container and individual packaged containers on prep table at improper temperature. Temperature of egg salad 25 lbs at 46.5F to 45.5F. Instructed that potentially hazardous foods must maintain 40F or below at all times. Manager voluntarily discarded and denatured. Value $150.00. Critical citation issued 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Counter and storage cabinets in employees break room/gift shop, can opener and interior panel of ice machine not cleaned. Instructed to detail clean and santize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in gift shop, corners and behind sinks, not cleaned. Instructed to detail clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Wall above 3 compartment sink has peeling paint. Also, peeling paint on walls in dishmachine room. Instructed to remove peeling paint and repaint wall. Ventilation and fan covers thru-out ceiling and walk-in unit not cleaned. Instructed to detail clean. Ceiling tile in assisted living prep kitchen not maintained. Instructed to replace tile with easily cleanable surface.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulbs not shielded inside reach in freezer and in prep kitchen of assisted living. Instructed to shield bulbs or have shatter proof.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation not provided in employee men's and women's toilet room/locker room. Instructed to provide proper ventilation for each area. Utility sink does not have a visible backflow prevention device. Instructed to install backflow device on unit.