Chicago Department of Public Health reports Pass for RUDY'S FOOD & LIQUOR on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 3 (Low)
Inspection ID
2609645
Location recorded for this inspection · RUDY'S FOOD & LIQUOR · 1558 W 69TH ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Short Form ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Short Form Complaint
Recorded citations
7
Source risk category
Risk 3 (Low)
Inspection ID
543578
Location recorded for this inspection · RUDY'S FOOD & LIQUOR · 1558 W 69TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10 RAT DROPPINGS UNDER 7-UP COOLER BEHIND FRONT COUNTER, 10-15 RAT DROPPINGS INSIDE UNUSED COOLER IN LIQUOR STORAGE AREA, 5 RAT DROPPINGS ON POP STORAGE SHELVES IN REAR. OBSERVED LIVE ROACH CRAWLING ON WALL UNDER SINK IN WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REAR DOOR NOT RODENT PROOFED 1/2" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON REAR DOOR AND KEEP FRONT DOOR CLOSED TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H74025 COURT DATE 10-13-11 AT 10 AM 400 W SUPERIOR ROOM 112.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON TOXIC PAINT ALL SHELVES IN REAR (CHIPPED PAINT).
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, DISPLAY SHELVES, STORAGE SHELVES BEHIND FRONT COUNTER, IN SALES AND STORAGE AREAS.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. ELEVATE ALL STOCK OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT (COOLERS, FREEZERS, PALLETS, ETC) ALONG WALLS AND IN ALL CORNERS IN SALES, STORAGE AND BASEMENT AREAS (STANDING WATER, DUST, DEBRIS, ETC).
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. CEILING NEED REPAIR IN SALES AREA (WATER DAMAGE). STORE ALL STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. PROVIDE COVING ALONG WALLS IN WASHROOM.
37
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: WASHROOM DOOR MUST BE SELF-CLOSING.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL LITTER, WEEDS AND DEBRIS OUTSIDE BUILDING. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES BEHIND FRONT COUNTER, IN REAR AND BASEMENT AREAS TO PREVENT PEST HARBORAGE.
License-Task ForceFail
Inspection date
Reported outcome
Fail
Inspection type
License-Task Force
Recorded citations
6
Source risk category
Risk 3 (Low)
Inspection ID
251317
Location recorded for this inspection · RUDY'S FOOD & LIQUOR · 1558 W 69TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR DOOR NOT RODENT PROOFED 1/2" GAP ON BOTTOM AND SIDES OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. OBSERVED 10-15 MICE DROPPINGS ON LIQUOR STORAGE SHELVES IN BASEMENT ALONG WEST WALL, 10-15 MICE DROPPINGS ON CANDY STORAGE SHELVES IN REAR. INSTRUCTED MANAGER TO CLEAN ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H64454 COURT DATE 7-29-10 AT 10 AM 400 W SUPERIOR ROOM 107.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON TOXIC PAINT ALL SHELVES IN REAR (CHIPPED PAINT).
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, DISPLAY SHELVES, STORAGE SHELVES BEHIND FRONT COUNTER,IN SALES AND STORAGE AREAS
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. ELEVATE ALL STOCK OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT (COOLERS, FREEZERS, PALLETS, ETC) ALONG WALLS AND IN ALL CORNERS IN SALES, STORAGE AND BASEMENT AREAS (STANDING WATER, DUST, DEBRIS, ETC).
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. CEILING NEED REPAIR IN SALES AREA (WATER DAMAGE). STORE ALL STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL LITTER, WEEDS AND DEBRIS OUTSIDE BUILDING. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES BEHIND FRONT COUNTER, IN REAR AND BASEMENT AREAS TO PREVENT PEST HARBORAGE.
Local context · Chicago
How results compare in ZIP 60636
121 of 154 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.