POPE FRANCIS GLOBAL ACADEMY

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE IN GYM KITCHEN AREA AND INTERIOR SURFACES OF MICROWAVE WITH DRIED FOOD DEBRIS IN TEACHER'S LOUNGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND SINK (IN PREP AREA) WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND SINK IN FRONT KITCHEN AREA SLOW DRAINING, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN FRONT KITCHEN AREA, INSTRUCTED TO REMOVE CLUTTER CLEAN AND BETTER MAINTAIN,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH LIME BUILD-UP BEHIND UPPER PANEL IN GYM KITCHEN.-------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF 2 DOOR REACH-IN COOLER AT SAME AREA.------NOTED INTERIOR SURFACE OF MICROWAVE OVEN WITH EXCESSIVE DRIED FOOD DEBRIS (IN TEACHER'S LOUNGE-FIRST FLOOR JUNIOR HIGH BUILDING). INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE.--------NEEDS TO CLEAN AND MAINTAIN COUNTER TOP IN TEACHER'S LOUNGE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MANAGEMENT USING MILK CRATES FOR STORAGE. INSTRUCTED TO PROPERLY USE RAISED SHELVING 6" OFF THE FLOOR (IN MAIN/HOT LUNCH KITCHEN) FOR EASY ACCESS ON CLEANING.-------SAME IN GYM KITCHEN, USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Reach in cooler shelving/racks that had rust, peeling paint, shall be repaired/replaced. Kitchen storage shelving had peeling paint, rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of reach in cooler shelving not clean, need cleaning(detailed), kitchen storage shelving not clean, need cleaning(detailed).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in bsmt storage areas not clean, need detailed cleaning(corners). Floors in lunchroom under heavy equipment not clean , needs cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls, ceilings that had peeling paint in 3rd floor classroom, shall be repaired/sealed, ceiling in staircase that had peeling paint, shall be repaired/sealed. Ceiling in girl's bathroom in fist floor had peeling paint, shall be repaired/sealed.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF MILK COOLER NOT CLEANED.INSTRUCTED TO DETAIL CLEAN DAILY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS INSIDE THE UTILITY MOP SINK CLOSETS REQUIRE A DETAIL CLEANING. ELEVATE STORED ARTICLES IN KITCHEN AREA 6" OFF FLOOR/WALL FOR EASIER CLEANING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTERED CONDITIONS FROM THE TABLE AND CHAIR STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving in first kitchen not clean, need cleaning(detailed).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Peeling paint in 2nd floor classroom shall be repaired/sealed.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS AT BASEMENT BOILER ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN CEILING VENT COVER ABOVE PREP. AREA (IST KITCHEN).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE WORKING 3 DRAIN STOPPERS AT 3 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in boiler room not cleaned. Instructed to detail clean daily.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Water pressure low at handsink in girls and boys toilet room Instructed to increase water pressure.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ADDITIONAL WEATHER STRIP NEEDED IN 2 EXIT DOORS NEAR THE 1ST PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. AIR VENT INSIDE COOLER IN 2ND KITCHEN UNCLEAN,MUST BE CLEAN; INTERIOR ICE MACHINE UNCLEAN,MUST BE CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN PREP AREA 1ST KITCHEN UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN; FLOOR IN 2ND KITCHEN(CHURCH) BEHIND COOLER UNCLEAN,MUST CLEAN AND MAINTAIN, FLOOR DRAIN MUST BE CLEAN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS IN 2ND KITCHEN,UNCLEAN,MUST BE CLEAN; CEILING IN 1 GIRL'S WASHROOM 1ST FLOOR WITH 3 INCH HOLE,MUST BE SEALED

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. VENTS IN THE FOLLOWING WASHROOMS LADIES1ST FLOOR,GIRL'S 1ST FLOOR,BOY'S 1ST FLOOR UNCLEAN, MUST BE CLEAN AND MAINTAIN; 1 FAUCET IN MEN'S WASHROOM GYM AREA IN POOR REPAIR ,MUST BE REPAIRED