CARNICERIA LA PROVIDENCIA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOODEN STORAGE SHELVINGS IN DELI/MEAT AREA AND BASEMENT STORAGE AREA MUST BE SEALED USING A NON-TOXIC FINISH.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GROCERY BAGS USED TO STORE FOODS IN THE COOLERS. MUST USE PROPER FOOD GRADE STORAGE BAGS AND RAW WOODEN STORAGE SHELVINGS IN DELI/MEAT AREA AND BASEMENT STORAGE AREA MUST BE SEALED USING A NON-TOXIC FINISH.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED ASSORTED COOKED TACOS OFFERED FOR SALE MADE WITH CHICKEN,BEANS,POTATOES AT PREP AREA WITH INTERNAL TEMPERATURES RANGING FROM (108.1F-113.0F). NO TIME AND TEMPERATURE LOG AVAILABLE TO VIEW.MANAGER VOLUNTARILY DISCARDED,DENATURED SAID FOODS AT THIS TIME. APPROXIMATELY 10#,TOTAL DOLLAR VALUE$50.00 AS PER OWNER. INSTRUCTED OWNER TO MONITOR,MAINTAIN ALL COLD FOODS MUST BE AT 40F OR BELOW,ALL HOT FOODS MUST BE AT 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE KITCHEN DELI/MEAT AREA. APPROXIMATELY 10 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENT IN THE KITCHEN DELI/MEAT AREA.ALSO,APPROXIMATELY 20 MICE DROPPINGS ON CLUTTERED SHELVINGS AT REAR DRY STORAGE ROOM NEAR THE WALK-IN-COOLER AND SAID STORAGE AREA IS NOT RODENT-PROOFED APPROX:1/4" MODE OF ENTRY AT BOTTOM OF DOOR.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS,PEST PROOF SAID DOOR ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY,ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (HAM TORTA SANDWICHES,TACOS,BEANS ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. CHICKEN TACOS 108.1F. SERIOUS VIOLATION 7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO CUSTOMER ADVISORY POSTING (COOKS CARNITAS).MUST POST FOR PUBLIC VIEW AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GROCERY BAGS USED TO STORE FOODS IN THE COOLERS. MUST USE PROPER FOOD GRADE STORAGE BAGS AND RAW WOODEN STORAGE SHELVINGS IN DELI/MEAT AREA AND BASEMENT STORAGE AREA MUST BE SEALED USING A NON-TOXIC FINISH.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FOLLOWING ITEMS AND MAINTAIN: PREP TABLES,INTERIOR OF PREP COOLERS, EXTERIOR OF COOKING EQUIPMENTS, SHELVES IN THE FOOD PREP AREA, INTERIOR AND EXTERIOR OF MICROWAVE,CUTTING BOARDS,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRES A DETAIL CLEANING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS ON WALLS/CEILINGS IN THE REAR DRY STORAGE ROOM NEAR THE WALK-IN-COOLER AND MAINTAIN. WALLS AND CEILINGS INSIDE THE WALK-IN-COOLER AND LIGHT SHIELDS THROUGHOUT THE KITCHEN DELI/MEAT AREA NEED CLEANING AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN VENTS THROUGHOUT PREMISES. THE HOT WATER HANDLE AT THE THREE COMPARTMENT SINK IN POOR REPAIR. INSTRUCTED TO REPLACE IT.