SUBWAY

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY FO CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: NOTED THE FOLLOWING PREVIOUS SERIOUS VIOLATIONS FROM INSPECTION REPORT #1978958 DATED 1/5/2017 STILL NOT CORRECTED:-#32) MISSING SPLASH GUARD BETWEEN THE VEGETABLE PREP SINK AND THE THREE COMPARTMENT SINK DRAINBOARD. MUST RE-INSTALL.#41) ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED TO PREVENT PEST HARBORING AND ALL OTHER ITEMS STORED ELEVATED AND ORGANIZED FROM THE FLOOR 6" OR ABOVE INCLUDING UNDER THE DRY STORAGE SHELVING IN THE REAR 1ST FLOOR. CRITICAL VIOLATION #7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SHELVES AT THE REAR PREP AREA LINED WITH CARDBOARD BOXES. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED HOLE ON WALL UNDERNEATH THE ONE COMPARTMENT PREP SINK BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LOW WATER PRESSURE AT THE HOT FAUCET OF THE BATHROOM HAND WASH SINK. INSTRUCTED TO REPAIR AND INCREASE THE WATER PRESSURE FOLLOWING THE CITY CODE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE AND NO PROOF OF IDENTIFICATION WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, SOUPS, SALADS, DELI MEATS ETC). INSTRUCTED TO HAVE A FOOD MANAGER WITH ORIGINAL CITY OF CHICAGO FOOD CERTIFICATE ON SITE. SERIOUS VIOLATION #7-38-012

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1978958 DATED 1/5/2017 NOT CORRECTED:-#32) MISSING SPLASH GUARD BETWEEN THE VEGETABLE PREP SINK AND THE THREE COMPARTMENT SINK DRAINBOARD. MUST RE-INSTALL.#41) ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED TO PREVENT PEST HARBORING AND ALL OTHER ITEMS STORED ELEVATED AND ORGANIZED FROM THE FLOOR 6" OR ABOVE INCLUDING UNDER THE DRY STORAGE SHELVING IN THE REAR 1ST FLOOR. SERIOUS VIOLATION #7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SHELVES AT THE REAR PREP AREA LINED WITH CARDBOARD BOXES. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED HOLE ON WALL UNDERNEATH THE ONE COMPARTMENT PREP SINK BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LOW WATER PRESSURE AT THE HOT FAUCET OF THE BATHROOM HAND WASH SINK. INSTRUCTED TO REPAIR AND INCREASE THE WATER PRESSURE FOLLOWING THE CITY CODE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES. EMPLOYEE OBSERVED NOT WASHING HANDS BEFORE OR AFTER EACH GLOVE USE SEVERAL TIMES AND NOT WASHING HANDS BEFORE PUTTING ON GLOVES AFTER HANDLING MONEY. CRITICAL VIOLATION 7-38-010.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE FOODS WERE BEING PREPARED AND SERVED SUCH AS CHICKEN HELD HOT AT 163.4F. MANAGER ARRIVED ONE HOUR LATER AFTER BEING NOTIFIED OF THE INSPECTION. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING SPLASH GUARD BETWEEN THE VEGETABLE PREP SINK AND THE THREE COMPARTMENT SINK DRAINBOARD. MUST RE-INSTALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE BAG IN BOX SODA DISPENSING SYSTEM WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING IN THE WALK-IN FREEZER. MUST PROVIDE ADEQUATE LIGHTING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED TO PREVENT PEST HARBORING AND ALL OTHER ITEMS STORED ELEVATED AND ORGANIZED FROM THE FLOOR 6" OR ABOVE INCLUDING UNDER THE DRY STORAGE SHELVING IN THE REAR 1ST FLOOR.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER THRU-OUT THE PREMISES. INSTRUCTED TO PROVIDE HOT RUNNING WATER. WATER TEMPERATURE AT 105F AND THEN GOES DOWN TO 98F TO 99F. INSTRUCTED TO MAINTAIN WATER TEMPERATURE TO 110F THRU-OUT PREMISES. CRITICAL VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR MINOR VIOATION STILL NOT CORREECTED. #32- DETAIL CLEAN THE UPPER COMPARTMENT OF THE ICE MACHINE TO REMOVE THE DISCOLORATION OF THE LID OF THE ICE TRAY AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE ONE COMPARTMENT SINK AND THE DRAIN BOARD OF 3 COMPARTMENT SINK FOR CLEAN DISHES.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER THRU-OUT THE PREMISES. INSTRUCTED TO PROVIDE HOT RUNNING WATER. CRITICAL VIOLATION 7-38-030.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP ON THE 1ST AND 3RD COMPARTMENT SINK WHEN WE PULLED OUT THE DRAIN STOPPER FROM THE MIDDLE COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030. INSTRUCTED TO REPAIR THE 3 COMPARTMENT SINK TO HAVE A WELL DRAINING SINK.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO SANITATION CERTIFICATE POSTED ON THE WALL. INSTRUCTED MANAGER THAT CITY OF CHICAGO CERTIFICATE MUST BE POSTED ON THE WALL IN PLAIN VIEW ALL THE TIMES. SERIOUS VIOLATION 7-38-012.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO PREVIOUS SUMMARY REPORT FROM REPORT # 1579081 DATED 10/19/15 POSTED ON THE WALL. INSTRUCTED TO POST THE SUMMARY REPORT IN PLAIN VIEW FOR THE CUSTOMER. SERIOUS VIOLATION 7-42-010(B)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS SUMMARY REPORT NOT CORRECTED FROM REPORT #1579081 DATED 10/19/15. #32-: DETAIL CLEAN THE UPPER COMPARTMENT OF THE ICE MACHINE TO REMOVE DISCOLORATION ON THE LID OF THE ICE TRAY AND MAINTAIN. #38-THE REAR EXPOSED HAND SINK IS SLOW DRAINING. INSTRUCTED TO REPAIR HAND SINK AND MAINTAIN TO PREVENT PLUMBING BACKUPS IN THE FUTURE. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE ONE COMPARTMENT SINK AND THE DRAIN BOARD OF 3 COMPARTMENT SINK FOR CLEAN DISHES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR UNDER THE WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER AND WALK IN FREEZER AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING OF THE WASHBOWL SINK IN THE WASHROOM. MUST REPAIR TO HAVE A WELL DRAINING SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN THE UPPER COMPARTMENT OF THE ICE MACHINE TO REMOVE DISCOLORATION ON THE LID OF THE ICE TRAY AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE REAR EXPOSED HAND SINK IS SLOW DRAINING. INSTRUCTED TO REPAIR HAND SINK AND MAINTAIN TO PREVENT PLUMBING BACKUPS IN THE FUTURE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO FOOD SANITATION MANAGER ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN, DELI MEAT, SOUP, ETC) INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES & TO HAVE THE CERTIFICATE CONSPICUOUSLY POSTED IN PLAIN VIEWING SITE OF CUSTOMERS. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO EITHER INSTALL A SPLASH GUARD ON THE FRONT HAND SINK OR RELOCATE THE HOT-HOLDING UNIT FOR SOUPS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DUST BUILD-UP INSIDE THE LIGHT SHIELD BY THE HOOD

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR IN BASEMENT,INSTRUCTED TO CLEAN AND MAINTAIN. ITEMS STORED ON FLOOR IN BASEMENT AREA NEED TO STORE THEM 6" OFF THE FLOOR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT, BROKEN CEILING AND MISSING CEILING TILES ABOVE THE WALK-IN COOLER,INSTRUCTED TO REPLACE MISSING SAID TILES. DUST INSIDE THE VENT COVER INSIDE THE WALK-IN COOLER INSTRUCTED TO CLEAN AND MAINTAIN.