GINO'S EAST PIZZERIA/RAINBOW CONE/GOTHAM BAGEL/THE

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS IN FRONT COLD HOLDING UNIT ON FIRST FLOOR PREP AREA(HAM AT 53.4F, COOKED DICED CHICKEN 53.7 AND SPICY SAUSAGE RANGING FROM 46.1 -54 F DEGREES ) AT IMPROPER INTERNAL TEMPERATURES. MANAGER VOLUNTARILY DISCARDED FOOD ITEMS. APPROX. WT. 8LBS., APPROX. VALUE $9.00. POTENTIALLY HAZARDOUS COLD FOODS MUST BE HELD AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A).

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED SEVERAL FOOD HANDLERS IN FIRST FLOOR PREP AREA PREPING FOOD AND NOT WASH HANDS, PLACE GLOVES ON AFTER LEAVING AND RETURNING TO PREP FOOD. INSTRUCTED ON PROPER HANDWASHING. CRITICAL VILATION 7-38-010 (A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR COMPARTMENT OF DEEP FRYERS ON 1ST FLOOR KITCHEN AREA, AND CLEAN/SANITIZE INTERIOR BOTTOM OF PREP COOLERS AND 2DR COOLER IN 1ST FLOOR KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN 1ST/2ND FLOOR PREP AREAS AND REMOVE EXCESS WATER ON 2ND FLOOR DISH AREA. CLEAN 4TH FLOOR OF SPILLS BY BAG IN BOX AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL AND CEILING ABOVE BAG IN BOX AREA ON 4TH FLOOR OF BEVEGAGE SPLASHES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN BULB IN 2ND FLOOR ENCLOSED WALK-IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DRAIN CLOGGED AT 2ND FL. MOP CLOSET. MUST REPAIR. LEAK AT 2ND FL.2-COMP SINK AT FAUCET. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER ON 3RD FLOOR OF BOXES AND UNNECESSARY ARTICLES. ORGANIZE AND MAINTAIN AT ALL TIMES.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS AT 1ST FLOOR BAR EXPOSED HAND SINK WHERE CUSTOMERS WERE DINING/BEING SERVED FOODS. NO PAPER TOWELS AT 2ND FLOOR PREP KITCHEN EXPOSED HAND SINK WHERE FOODS WERE BEING PREPARED SUCH AS MEAT BALLS AND DOUGH. INSTRUCTED MANAGEMENT TO PROVIDE ADEQUATE HAND WASHING FACILITIES FOR STAFF AND REVIEWED PROPER HAND WASHING PROCEDURES. CRITICAL CITATION ISSUED 7-38-030.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO SUMMARY REPORT POSTED ON PREMISES OR VISIBLE TO CUSTOMERS FROM INSPECTION MADE ON 5-20-14. GIVEN TODAYS SUMMARY REPORT AND POSTED. SERIOUS CITATION ISSUED 7-42-010(B).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: WORN LABELS ON BULK FOOD CONTAINERS MUST BE RE-LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUBBER SPATULA IN EXTREMELY POOR REPAIR, CRACKED WITH MISSING RUBBER. MANAGEMENT DISCARDED. METAL RACK SHELVING WITH CHIPPING AND PEELING PAINT IN BOTH 1ST AND 2ND FLOOR WALK-IN COOLERS AND ABOVE BULK FOOD CONTAINERS IN DRY FOOD STORAGE ROOM. RUSTY SHELVING IN 2ND FLOOR ONE DOOR REACH-IN COOLER. MUST REPAIR/REPLACE. EXTERIOR UNUSED COOLERS IN SECOND FLOOR PREP WITH FOOD SPLATTER. MUST BE CLEAN WHEN NOT IN USE. SHELVING FOUND DIRTY WITH FOOD DEBRIS IN THE FOLLOWING AREAS: 2ND FLOOR SERVER/COFFEE STATION, SHELVING THROUGHOUT 2ND FLOOR FOOD PREP AREA. MUST CLEAN AND MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL TABLE TOP CAN OPENERS IN ALL FOOD PREP AREAS FOUND WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REAR OF DRY FOOD STORAGE FLOOR DRAIN BASIN WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: METAL WALL SEAMS REPAIRED WITH TAPE AT DISH MACHINE AREA. MUST PROPERLY REPAIR/SEAL.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED A MALE EMPLOYEE FAIL TO PROPERLY WASH AND DRY HIS HANDS AFTER USING THE WASHROOM. OBSERVED THE EMPLOYEE RINSE HIS HANDS WITHOUT USING HAND SOAP AND THEN DRY HIS HANDS ON HIS APRON INSTEAD OF USING THE HAND DRYER MOUNTED ON THE WALL. MANAGEMENT INSTRUCTED TO TRAIN EMPLOYEES WHEN AND HOW TO WASH THEIR HANDS PROPERLY. CRITICAL VIOLATION 7-38-010A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED IMPROPER FOOD STORAGE CONTAINER FOR SLICED MOZZARELLA CHEESE. OBSERVED SLICED CHEESE STORED IN A CARDBOARD BOX. MANAGEMENT INSTRUCTED TO USE A FOOD GRADE STORAGE CONTAINER WHICH CAN BE CLEANED AND SANITIZED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE OPENINGS IN THE FRP BOARD WALL NEXT TO THE PREP COOLER AND UNDER THE WINDOW IN THE 2ND FLOOR PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE CEILING AND WALLS OF THE 2ND FLOOR PREP AREA, AND BEHIND THE BARS ON THE 1ST AND 3RD FLOORS. 30 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR OF THE WALK-IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST FINISH THE WALL OF THE 1ST FLOOR PREP AREA WHERE A SECTION WAS REMOVED. PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED MINI DEEP DISH PIZZAS STORED IN THE HOT HOLDING CABINET AT 125.2F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH APPROXIMATELY $110. CRITICAL VIOLATION 7-38-005A.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE EXPOSED HANDSINK IN THE 1ST FLOOR PREP AREA IMPROPERLY MAINTAINED. THE HANDSINK WAS CLOGGED WITH SLOW DRAINING WATER. THE MANAGER CALLED AN EMPLOYEE TO REPAIR THE SINK. THE EMPLOYEE ATTEMPTED TO REPAIR THE CLOGGED HANDSINK, BUT DAMAGED THE DRAIN LINE BY PUTTING A HOLE IN IT SO THAT THE SINK LEAKED EXCESSIVELY ONTO THE FLOOR. MANAGEMENT CALLED A PLUMBER IN TO REPAIR THE DRAIN LINE. THE PLUMBER ARRIVED AT APPROXIMATELY 2:45PM TO REPAIR THE SINK DRAIN LINE. THE PLUMBER REPLACED THE DRAIN LINE TRAP AND THE SINK NOW DRAINS PROPERLY. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES AT THE 2ND FLOOR PREP AREA AND 3RD FLOOR BAR AREA. APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED ON THE WALL AND CEILING OF THE 2ND FLOOR PREP AREA AND APPROXIMATELY 20 LIVE FRUIT FLIES AROUND THE 3RD FLOOR BAR AT THE 3 COMPARTMENT SINK. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE TOP OF THE STOVE IN THE 1ST AND 2ND FLOOR PREP AREAS, INTERIOR OF MICROWAVE IN THE 2ND FLOOR PREP LINE, SHELVES ABOVE SALAD PREP COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR OF THE WALK-IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST FINISH THE WALL OF THE 1ST FLOOR PREP AREA WHERE A SECTION WAS REMOVED. PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKS AT THE BAR SINK ON THE SECOND FLOOR AND UNDERNEATH THE SPRAY SINK AT THE DISHWASH AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING GROUT BETWEEN KITCHEN FLOOR TILES ALONG WALLBASE. INSTRUCTED MGR TO GROUT FLOORS AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER AT 2ND FLOOR KITCHEN AT 49.7F. INSTRUCTED MGR TO KEEP ALL COOLERS AT 40F OR LOWER. COOLER IS TAGGED, NOT ALLOWED TO USE. MUST FAX A TAG REMOVAL REQUEST WHEN READY.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 5 LBS OF RAW CALAMARI AT 63.4F, ONE QUART OF HEAVY CREAM AT 48.5F. ITEMS WERE STORED AT SAID COOLER. INSTRUCTED MGR TO STORE SUCH ITEM AT 40F OR LOWER. ITEMS DISCARDED VALUED AT $30.00

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMP DISH WASHING MACHINE NOT PROPERLY SANITIZING, FINAL RINSE TEMPS AT 153F. MACHINE WAS BEING USED AT TIME OF INSPECTION, MACHINE IS TAGGED NOT ALLOWED TO USE. MUST FAX A TAG REMOVAL REQUEST WHEN READY. BY THE END OF INSPECTION A REPAIR MAN ARRIVED AND REPAIRED MACHINE, FINAL RINSE TEMP IS NOW AT 183F. MACHINE UNTAGGED MAY RESUME OPERATION.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION. FOUND ABOUT 12 GLUE RIBBON FLY TRAPS PLACED ALL OVER 2ND FLOOR PREP TABLES, DOUGH MIXERD, OPEN FOOD CONTAINERS AND ABOVE OPEN ICE BINS AT BAR AREA. INSTRUCTED MGR TO REMOVE ALL TRAPS, INSECT TRAPS NOT ALLOWED ABOVE PREP, DISH AND OPEN FOOD AREAS

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE INSECTS CONTROL FOUND A BOUT 200 LIVE FRUIT FLIES SCATTERED THROUGH OUT KITCHENS, BAR AND DINING ROOMS, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. WALL VENT IN THE FIRST FLOOR AND UNUSED CHUTE LEADING TO THE ALLEY NOT SCREENED PROPERLY, INSTRUCTED TO PROVIDE A MESH SCREEN TO PREVENT FLIES FROM ENTERING KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PEELING FINISH AT WALK-IN COOLER SHELVES, INSTRUCTED TO REFINISH.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DAMAGED COOLER DOORS GASKET NOTED, INSTRUCTED MGR TO CLEAN REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES IN KITCHEN AND INSIDE WALK-IN COOLERS NOT CLEAN, FOOD DEBRIS STUCK ON SURFACES INSTRUCTED MGR TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER MIXED WITH ORGANIC MATTER TRAPPED BETWEEN KITCHEN FLOOR TILES, FLOOR DRAINS AND MISSING GROUT. INSTRUCTED MGR TO CLEAN FLOOR, GROUT KITCHEN FLOOR TILES AND MINIMIZE STANDING WATER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SODA SYRUP SPILLS IN 4TH FLOOR STORAGE ROOMS, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK UNDER 3-COMP SINK, INSTRUCTEDE TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER IN SEVERAL PREP COOLERS, INSTRUCTED TO PROVIDE GOOD WORKING THERMOMETER PLACED IN THE WARMEST PART OF COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: WET MOPS NOT STORED PROPERLY IN MOP CLOSETS, INSTRUCTED TO HANG MOPS TO ALLOW PROPER DRYING. ALSO REMOVE CLUTTUR AND UNUSED ITEMS FROM MOP CLOSETS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE OPEN SEAMS AT THE TOP PORTION OF A 3-COMP SINK (LEFT COMPARTMENT), AT REAR PREP AREA OF 1ST FLOOR KITCHEN MUST BE SEALED/WELDED All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: (7-38-005A) INADEQUATE FOOD PROTECTION. FOUND 20-GALLONS MARINARA SAUCE AT 59.7F; 15-GALLONS MINESTRONE SOUP AT )47.3F; 8 LBS. OF ARTICHOKE/SPINACH DIP AT 51.8F. (TOTAL AMOUNT=$220.00). INSTRUCTED TO PROPERLY DISPOSE OF SAID PRODUCTS & MAINTAIN/MONITOR & HOLD ALL COLD FOODS AT 40F OR BELOW. All cold food shall be stored at a temperature of 40F or less.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: (7-38-005A) FOOD NOT PROTECTED. OBSERVED CHOPPED CLEAN LETTUCE ON A STRAINER PLACED ON TOP OF A PAN WITH STANDING WATER AT REACH-IN COOLER (1st FLI). ALSO FOUND GROUND MEAT PATTY MAKER BEING OPERATED ON TOP OF 3-COMP. SINK DRAINBOARD. MEAT DEBRIS HAS BECOME RANCID IN SOME AREAS, & UNIT SITS ON A MOLDY PAN, WITH STALE GREASE & WATER. INSTRUCTED TO PROVIDE A COUNTER FOR THE MEAT PATTY MAKER, CLEAN & SANITIZE UNIT, & TO KEEP LETTUCE IN A CLEAN ENVIRONMENT. All food should be properly protected from contamination during storage, preparation, display, service, and transportation.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BIN LIDS MUST BE PROVIDED AT ALL BARS. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: POOR FLOOR GROUTING AT COOK'S LINE & DISHROOMS MUST BE ADDRESSED, TO PREVENT PEST ACTIVITY. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP/DARK GROOVES THRU-OUT PREMISES MUST BE REPLACED. BROKEN DOOR GASKETS AT THE 1st FL BAR & 2nd FL KITCHEN MUST BE FIXED/REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED CLEANING: GASKETS OF SMALL COOLERS, CABINETS AT WAIT STAFF STATIONS AT 2-BARS, SODA SYRUP NOZZLES-DUE TO FOOD DEBRIS/STAINS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: POOR FLOOR GROUTING AT COOK'S LINES & DISHROOMS MUST BE ADDRESSED, TO PREVENT PEST ACTIVITY. FLOORS UNDER BAR AREA (1st FL) & DRAINS UNDER WAIT STAFF STATIONS MUST BE KEPT CLEAN ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY UNNECESSARY ARTICLES/CLUTTER AT 3rd FL STORAGE AREA MUST BE REMOVED OR BETTER ORGANIZED, & ELEVATED OFF THE FLOOR. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.