GINO'S EAST PIZZERIA/RAINBOW CONE/GOTHAM BAGEL/THE

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED A THICK BLACK AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ALL 3 ICE MACHINES DRIPPING ONTO THE ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE. PRIORITY FOUNDATION VIOLATION#7-38-005. ALL ICE INSIDE ICE MACHINES VOLUNTARILY DISCARDED. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 50.0 F AND 51.2 F INSIDE PIZZA PREP COOLER #1- PEPPERONI, GREEN PEPPERS, HAM, SAUSAGE, SPINACH MIX AND CHEESE. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41. 0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. DISCARDED FOOD WEIGHT- 55 LBS, VALUED AT $154.00.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: PIZZA PREP COOLER #1 NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 50.0 F, FOUND PEPPERONI, SAUSAGE, ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER MUST REPAIR SAID COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF REAR EXIT DOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD/GRIME BUILD UP ON HANDWASH SINKS INTERIOR/EXTERIOR ESPECIALLY AROUND HOT AND COLD WATER HANDLES, FOOD BUILD UP ON PREP AREA SHELVES AND FOOD BUILD UP ON EXTERIOR OF DISHMACHINE/GLASSMACHINES. MUST CLEAN EQUIPMENT AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED GREASE OVERFLOWED ON ALLEY GROUND AROUND GREASE CONTAINER. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN ALLEY FLOOR AROUND GREASE CONTAINER. PRIORITY FOUNDATION 7-38-020(B).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO SOAP AT HAND WASH SINK OF THE 3RD FLOOR PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AT HAND WASH SINKS OF THE 2ND FLOOR DISH WASHING AREA, AT THE COMEDY BAR AND BAR OF THE 2ND FLOOR. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION #7-38-030(C). CONSOLIDATED WITH ABOVE CITATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED A THICK BLACK AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE ON THE SECOND FLOOR. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE. PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED LOW TEMPERATURE DISH WASHING MACHINE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. DISH WASHING MACHINE WAS NOT IN USE AT THE TIME OF INSPECTION. PRIORITY VIOLATION #7-38-025. NO CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREAS AND DINING AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES OF THE 3RD FLOOR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL THE INSIDE OF THE 2 DOOR FREEZER ON THE 3RD FLOOR WITH DIRT AND FOOD CRUMBS.INSTRUCTED TO AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE 2ND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT THE PREP AREAS ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT. --MUST ALSO CLEAN AND MAINTA FLOOR DRAINS WHERE EVER NEEDED. --NOTED DIRTY AND DUSTY/MOLDLIKE CEILING FANS AND CEILING ESPECIALLY AT THE DISH WASHING AREA ON THE 2ND FLOOR.INSTRUCTED TO CLEAN AND MAINTAIN. --NOTED MISSING TILES/CRACKS ON WALL AT THE DISH WASHING AREA OF THE 2ND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED EMPLOYEE BELONGINGS ON THE PREP TABLE OF THE BAGEL PREP AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED HAND WASHING SINK ON COOK PREP LINE WITH NO SPLASH GAURD. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARD TO PREVENT SPLASH CONTAMINATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED ALUMINUM FOIL WRAPPED AROUND PIECES OF EQUIPMENT. INSTRUCTED MANAGER TO REMOVE ALUMINUM FOIL FROM EQUIPMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 3 HAND WASHING SINKS WITH NO SOAP. INSTRUCTED MANAGER TO PROVIDE SOAP TO ALL HAND WASHING SINKS. MANAGER STOCKED SOAP. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN CONVENIENT LOCATION NEAR 2 COMPARTMENT SINK PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED 1ST AND 2ND FLOOR ICE MACHINES WITH A PINKISH BLACK BUILD UP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO ENSURE ALL FOOD CONTACT SURFACES ARE CLEAN TO SIGHT AND TOUCH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 44-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 26.5 POUNDS PASTA, 7.6 POUNDS CHICKENT, 4.34 POUNDS MEATBALLS, 9.6 POUNDS SAUSAGE, 9.44 POUNDS ITALIAN BEEF, 3.5 POUNDS MOZZARELLA CHEESE, 13 POUNDS CREAM CHEESE, AND 1 POUND SLICED TOMATOES($250). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2 COOLERS WITH INADEQUATE AMBIENT AIR TEMPERATURES OF 48 AND 53 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AMBIENT AIR TEMPERATURES OF 41 F AND BELOW. COOLERS TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED HAND WASHING SINK ON COOK PREP LINE WITH NO SPLASH GAURD. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARD TO PREVENT SPLASH CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD IN PREP AREA HEAVILY STAINED WITH DEEP SCRATCHES. INSTRUCTED MANAGER TO ENSURE CUTTING BOARDS ARE NOT HEAVILY SCRATCHED OR STAINED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL WRAPPED AROUND PIECES OF EQUIPMENT. INSTRUCTED MANAGER TO REMOVE ALUMINUM FOIL FROM EQUIPMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SHELVING WITH SOILAGE IN LIQUOR COOLERS ON 4TH FLOOR. INSTRUCTED MAANGER TO CLEAN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GREASE RECEPTACLE WITH A HEAVY ACCUMULATION OF GREASE ON EXTERIOR AND ON FLOOR SURROUNDING SAID GREASE RECEPTACLE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN GREASE RECEPTACLE. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS AND WALLS WITH SOILAGE BUILD UP IN THE FOLLOWING AREAS: BAR AREA, 4TH FLOOR BEVERAGE HOOK UP STATION, AND UNDERNEATH UNDERNEATH 2ND FLOOR DISH MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BUILD UP/LEAK FROM CONDENCER UNIT IN THE REACH IN FREEZER(RAINBOW CONE). 2nd FLOOR MUST DEFROST AND CLEAN INSIDE THE WALK IN FREEZER CLEAN THE INTERIOR WIC: FAN AND CEILING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING AROUND COOKING EQUIPMENT TO REMOVE SPILLS, GREASE AND/OR DEBRIS ON THE 1st FLOOR MAIN KITCHEN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FILTERS NEED CLEANING IN THE GOTHAM BAGEL KITCHEN ABOVE COOKING EQUIPMENT.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING TCS FOODS (CHICKEN, SALMON, DAIRY, PORK SAUSAGE). INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CFM CERTIFICATE ON SITE AT ALL TIMES WHILE OPERATING. PRIORITY FOUNDATION VIOALTION. #7-38-012. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE IN 2ND FLOOR PREP AREA NOT PROPERLY SANITIZED DURING TIME OF INSPECTION. NOTED FINAL RINSE TEMPERATURE @123F. INSTRUCTED TO REPAIR. MUST DISONTINUE USE OF MACHINE UNTIL PROPERLY SANITIZING AS REQUIRED. PRIORITY VIOLATION. #7-38-025. CITATION ISSUED. UNIT TAGGED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO SPLASH GUARDS ON THE FOLLOWING HANDSINKS... 1ST FLOOR BAR NEXT TO DRAINBOARD, AND 2ND FLOOR PREP NEXT TO DRYING RACK. INSTRUCTED TO PROVIDE BARRIER IN ORDER TO PREVENT POSSIBLE CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED MOZZERELLA COOLING UNITS LOCATED IN 1ST FLOOR PREP AS WELL AS 3RD FLOOR PREP, ALL UNUSED COOLING UNITS IN 1ST AND 2ND FLOOR PREP, AND DOUGH PREP AREA SHELVING UNITS WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS AND FOOD SPLATTER. INSTRUCTED TO REMOVE AND MAINTAIN FREE OF ACCUMULATED DEBRIS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 1 OF 2 HANDSINKS LOCATED IN 3RD FLOOR WOMENTS TOILET ROOM IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN/MISSING WALL BASE IN THE FOLLOWING AREAS... FIRST FLOOR PREP BY FRYERS/GRILL AREA, AND 2ND FLOOR KITCHEN NEAR LARGE BULK CONTAINERS. INSTURCTED TO REPLACE AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT BULBS IN CEILING IN 2ND FLOOR PREP. INSTRUCTED TO REPLACE AND INCREASE LIGHTING IN SAID AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: cooler door gaskets in poor repair , instructed to replace.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hand soap provide at bar hand wash sink where bar tender slices fruit at, instructed to provide. Priority foundation violation 7-38-030 (c)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hand drying provisions at bar hand wash sink, instructed to provide. Priority foundation violation 7-38-030(c)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Interior surfaces of ice maker not clean, slimy substance noted on upper panel, instructed to clean machine and maintain. priority foundation violation 7-38-005

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Low temp dish washing machine at bar not sanitizing at final rinse while being used 0ppm noted on test strip. instructed manager to provide proper sanitizer concentration at final rinse. priority violation 7-38-025. machine is tagged not allowed to use.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Inadequate insects control, found about 8 live cockroaches behind prep coolers at main kitchen, over 100 fruit flies in first and 2nd floor kitchens. instructed manager to eliminate insects activity in all affected areas. pest control service recommended. priority foundation violation 7-38-020 (A)

IN-USE UTENSILS: PROPERLY STORED - Comments: STORING KNIVES AND SPOONS IN STANDING WATER AT PREP LINE, INSTRUCTED TO KEEP IN A DRY CLEAN SURFACE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: Storing disposable containers facing up, instructed to invert to prevent contamination.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: using disposable deli cups as a bulk food container scoop, instructed to use proper scoop.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Interior surfaces of both ice makers not clean, instructed to clean and maintain orange film.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Ceiling at 2nd floor dish washing area with mold like build-up, instructed to clean and maintain.