Chicago · Official inspection records
8444 S PULASKI RD · Chicago, IL 60652
Grocery Store
Chicago Department of Public Health reports Out of Business for CVS/PHARMACY #8504 on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · CVS/PHARMACY #8504 · 8444 S PULASKI RD
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · CVS/PHARMACY #8504 · 8444 S PULASKI RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL WALK IN COOLERS AND REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT FRONT SALES, REAR STORAGE, AND BASEMENT STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP FROM FLOORS AND UNDER SHELVES. ALL FOOD ITEMS MUST BE UP OFF FLOOR AT ALL TIMES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL SINKS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. PREMISES HAS CLUTTER IN ALL AREAS OF BACK ROOM AND BASEMENT STORAGE AREAS. MUST CLEAN AND REMOVE ALL CLUTTER. MUST ORGANIZE AND MAINTAIN AT ALL TIMES.
Local context · Chicago
97 of 136 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1695250.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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