JIMMY JOHN'S

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT REAR STORAGE WITH DIRT AND DEBRIS MUST CLEAN AND MAINTAIN AND ALL STORED ITEMS IN CLOSET MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL PANELS AT THE ENTRANCE ABOVE THE WALK-IN COOLER. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD AT THE ENTRANCE OF THE WALK-IN COOLER. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST NOT USE PLASTIC WRAP OR PAPER TOWELS TO SEAL GREASE TRAP. TRAP ALSO NOTED WITH EXCESSIVE RUST AND GREASE. MUST REMOVE PLASTIC WRAP, PAPER TOWEL AND RUST/GREASE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: WET MOP HEADS MUST BE STORED INVERTED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. WALK-IN COOLER FOUND AT 47.5F WITH FOODS SUCH AS HAM AT 49.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 10 LBS HAM AT 49.8F, 5 LBS TUNA AT 46.4F, 28 LBS SALAMI AT 47.5F, 13 LBS ROAST BEEF AT 51.8F. ALL FOODS DISCARDED. MANAGEMENT STATES THE ESTIMATED VALUE TO BE $200.00. CRITICAL VIOLATION 7-38-005(A).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHTING IN THE WALK-IN COOLER. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS THROUGHOUT THE REAR STORAGE CLOSET MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE AND STORED ORGANIZED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL FOOD CONTAINERS INSIDE THE PREP COOLER WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST RE ADJUST THE EXIT DOOR THRESHOLD OF THE COMMON HALLWAY AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND A CONTAINER OF TUNA UNDER THE COLD-HOLDING UNIT AT 59.8F, A WRAPPED BUNDLE OF SLICED SALAMI & CAPICOLA AT 58.4F, AND 3 BUNDLES OF SLICED SALAMI AT 59.4F. MANAGER VOLUNTARILY DISCARDED 12# OF FOOD WORTH $60. CRITICAL VIOLATION 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: SLICED TURKEY STORED AT FRONT DISPLAY PREP COOLER AT TEMP OF 45.1F; 48.1F; SLICED HAM STORED INSIDE THE THREE DOOR COOLER AT TEMP OF 54.3F.SLICED TURKEY AT TEMP OF 46.8F;47.6F; AND 51.1F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW AT ALL TIMES. FOOD WITH ABUSED TEMPERATURE WAS DISCARDED AND DENATURE. POUNDS 29.75,VALUE $ 71.76. CRITICAL VIOLATION: 7-38-005(A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE CONTAINER NOT MAINTAINED.WE OBSERVED EXCESS BIRD DROPPINGS ON LID OF GARBAGE CONTAINER.INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT RODENT AND INSECT ACTIVITY. SERIOUS VIOLATION:7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 3-24-14,REPORT# 1107105 #34 EXCESS PEELING PAINT ON FLOOR INSIDE THE FURNACE STORAGE. REMOVE /REPAINT SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL SERIOUS VIOLATION:7-42-090 TODAY STILL OBSERVED SAME VIOLATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WE OBSERVED WATER ON FLOOR INSIDE THE FURNACE AREA BY THE WASHROOMS WITH AN EXCESS BLACK AND WHITE SLIME ON FLOOR.INSTRUCTED TO CLEAN,KEEP AREA DRY AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS PEELING PAINT ON FLOOR INSIDE THE FURNACE STORAGE. REMOVE /REPAINT SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THREE COMPARTMENT SINKS SLOWLY DRAINING,INSTRUCTED TO REPAIR. COLD WATER AT WASHROOM NOT UNDER CITY PRESSURE. ADDITIONAL (COLD)WATER FLOW IN NEEDED AT WOMEN'S WASHROOM

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FURNACE ROOM FLOOR LITTERED. INSTRUCTED MANAGER TO REMOVE ALL ITEMS OFF FLOOR OR ELEVATE ALL ITEMS 6" OFF FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE AND MAKE VISIBLE BACK FLOW DEVICE FOR ICE MACHINE.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION. WE THE CERTIFIED FOOD HANDLER(MR.BUDRIUS)AND I OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.MUST DETAIL CLEAN AND SANITIZE UNIT.TAGGED UNIT"HELD FOR INSPECTION"DO NOT USE UNIT.(FAX A LETTER TO PUBLIC HEALTH TO RECHECK UNIT,FAX #312-746-4240) WHEN UNIT IS CLEANED AND SANITIZED. CRITICAL VIOLATION:7-38-005(A) HOOOO7662712 ***CERTIFIED FOOD HANDLER WASHED AND SANITIZED UNIT DURING INSPECTION.UNIT CLEANED. UNTAGGED ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE ICE BUILD-UP ON FLOOR UNDER THE SHELF IN WALK-IN FREEZER. REMOVE THE BUILD-UP SLIME SUBSTANCE FROM FLOOR DRAIN UNDER THE POP DISPENSER,IN DINING ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE PLASTIC CUPS AND LIDS FROM FURNACE AREA,NOT PROPERLY STORED.IF THAT AREA IS USED FOR STORAGE MUST PROVIDE SHELVES TO STORE IT,AND MUST BE KEPT CLEAN.OBSERVED WHITE PLASTC CUPS ON TOP THE FRONT COUNTER TO BE USE FOR CUSTMERS FOR DRINKING WATER.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND POTENTIALLY HAZARDOUS FOOD INSIDE FRONT PREP COOLER TEMP 50.F-50.1F TAGED UNIT NEEDS TO MAINTAIN A TEMP OF 40F AND BELOW.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD IN THE FRONT PREP COOLER TEMP RANGE FROM 44.5F TO 53.0F OF HAM,TURKEY ROAST BEEF,TURKEY, CAPICOLA SALAMI 63 LBS COST 402.15 TOMATO 1 BOX. OWNER HAD DENATURAL CDI DURING INSPECTION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//needs stopper in the 3 compartment sink,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE MACHINE NEED DETAIL CLEANING HAS SPOTS ON INSIDE OF MACHINE.SHELVES INSIDE WALK IN AND REACH IN UNITS NEED DETAIL CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED DETAIL CLEANING UNDER THE PREP COOLER AND IN WALK IN UNIT.