JIMMY JOHNS SANDWICH SHOPS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND REMOVE FOOD DEBRI FROM UNDER ALL CUSTOMER SITTING BOOTHS IN THE DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPLACE 2 OF 3 SINK STOPPERS AT THE 3-COMP SINK. SINK STOPPERS ON SITE ARE TOO SMALL TO PROPERLY WORK AT ABOVE STATED SINK. MUST PROVIDE SINK STOPPERS THAT PROPERLY FIT IN ORDER TO PROPERLY FILL 3-COMP SINK COMPARTMENTS WHEN WASHING, RINSING AND SANITIZING. MUST REPAIR LEAKY FAUCET BASE AT THE ABOVE STATED 3-COMP SINK. IN THE MEN'S RESTROOM HAND SINK THE TEMP VALVE FOR THE HOT WATER FAUCET MUST BE ADJUSTED SO AS TO RUN FOR A MINIMUM OF 15 SECS AT ALL TIMES WITH A TEMP OF 85F MINIMUM AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING ONE DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. MUST PROVIDE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (SLICING READY TO EAT MEAT AND PREPARING SANDWICHES AT TIME OF INSPECTION). INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIME, WITH A CITY CERTIFICATE. SERIOUS CITATION ISSUED, 7-38-012.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: LAST INSPECTION REPORT SUMMARY REPORT NOT VISIBLE AND POSTED IN PLAIN VIEW WHERE CUSTOMERS CAN VIEW, SERIOUS CITATION ISSUED: 7-42-010 (B)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING ONE DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. MUST PROVIDE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER TEMPERATURE; OBSERVED THREE DOOR PREP REACH IN COOLER AT 49.7F. INADEQUATE FOOD PROTECTION. INSTRUCTED TO REPAIR COOLER AND MAINTAIN AT 40F OR BELOW. TAG HELD FOR INSPECTION PLACED ON COOLER. CRITICAL CITATION ISSUED, 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS INSIDE ABOVE COOLER AT IMPROPER TEMPERATURES DURING STORAGE. INADEQUATE FOOD PROTECTION. ABOUT 5 LBS. TURKEY AT 49.2F, 5 LBS. OF HAM RANGING FROM 47.1-54.1F, 1 LB. ROAST BEEF 55.6F,9 LBS. OF SLICED TOMATOES AT 48.8F AND 5 LBS. TUNA SALAD AT 48.9F. INSTRUCTED COLD POTENTIALLY HAZARDOUS FOOD MUST BE AT 40F OR BELOW. FOOD DISCARDED, V=$210. CRITICAL CITATION ISSUED, 7-38-005(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (SLICING READY TO EAT MEAT AND PREPARING SANDWICHES AT TIME OF INSPECTION). INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIME, WITH A CITY CERTIFICATE. A CITY CERTIFICATE POSTED FOR ARTURO MARQUEZ, BUT PERSON NOT ON DUTY AT TIME OF INSPECTION. MANAGER ON PREMISES STATED, "TODAY IS ARTURO'S DAY OFF." SERIOUS CITATION ISSUED, 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO RE CAULK AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING ONE DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. MUST PROVIDE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING VISIBLE THERMOMETER INSIDE THE WALK IN COOLER. MUST PROVIDE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS TURKEY SANDWICH, BEEF SANDWICH, TUNA SANDWICH,ETC. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS. CITATION ISSUED SERIOUS 7-38-012. ARTURO MARQUEZ CERTIFIED MANAGER,ARRIVED AT 1:00PM DURING INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO RE CAULK AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING ONE DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. MUST PROVIDE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING VISIBLE THERMOMETER INSIDE THE WALK IN COOLER. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN/SANITIZE; SLICER AND MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS INSIDE CLOSET AND REAR STORAGE AREA; ALSO CLEAN FLOOR DRAIN UNDER 3PART SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER INSIDE CLOSET, INSTRUCTED TO CLEAN/ORGANIZE AREA TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. MUST PROVIDE SHELVES/SHELVING UNITS FOR ABOVE CLOSET.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INSTRUCTED, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED THE SEALER AROUND THE SPLASH GUARDS MISSING INSTRUCTED TO RESEAL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR DRAIN UNDER SODA MACHINE NOT CLEAN INSTRUCTED TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED REAR LIGHT SHIELDS NOT CLEAN AROUND REAR UTILITY SINK, INSTRUCTED TO CLEAN.