EPPLES RESTAURANT

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE DATE MARKINGS ON ALL RTE FOODS STORED IN COOLERS THAT ARE HELD OVER 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE CONSUMER ADVISORY FOR ALL CUSTOMERS TO SEE. INSTRUCTED MANAGER TO POST PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE STEM THERMOMETER AT ALL TIMES TO MEASURE ALL FOOD TEMPERATURES. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE THERMOMETERS IN ALL REACH IN COOLERS AT ALL TIMES. MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS MUST BE LABELED AFTER OPENING. CORRECT AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR EXIT DOOR IN NEED OFF TIGHT FITTING SEAL AT BOTTOM OF DOOR. INSTRUCTED TO CORRECT AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. MUST CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CUTTING BOARD IN PREP AREA IN NEED OF REPLACING. WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: HANDLES NEEDED ON STEAM TABLE COVERS. MUST INSTALL AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF ALL REACH IN COOLERS AND REACH IN FREEZERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL DRINK DISPENSOR NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD. MUST DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL STORAGE SHELVES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND WALLS IN REAR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND FOOD SPILLS. MUST DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST INSTALL ADEQUATE VENTILATION IN WASHROOMS. INSTALL AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES. MUST PROVIDED AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL FOOD CONTAINERS IN PREP AREA WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING, FLOUR, SUGAR, ETC. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE MISSING HOT & COLD WATER KNOBS ON SINK ATTACHED TO LOW TEMP DISH MACHINE. REPLACE MISSING HANDLES ON WALK-IN COOLER AND 1-DOOR UPRIGHT FREEZER IN REAR PREP. REPLACE CUTTING BOARDS, DEEP GROOVES & STAINS PRESENT. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN GREASE ACCUMULATION FROM GRILL, FRYERS, INTERIOR OF MICROWAVE, LOWER SHELVES ON PREP TABLES. ALSO, CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL PREP COOLERS, AND FREEZER IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN EXCESSIVE DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AREA UNDER HEAVY EQUIPMENT, ALL FLOOR DRAINS, FLOOR IN THE WALK-IN COOLER, AND FLOOR BEHIND FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE DUST ACCUMULATION FROM CEILING VENTS IN MENS AND WOMENS TOILET ROOMS. CLEAN GREASE AND DUST ACCUMULATION FROM KITCHEN HOOD AND FILTERS. INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE CRACKED LIGHT SHIELD ABOVE THE WALK-IN COOLER IN REAR, AND REMOVE UNKNOWN DEBRIS FROM SAID SHIELD. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE STOPPERS FOR 3-COMP SINK IN REAR. REPLACE/REPAIR LEAKY HOSE ATTACHED TO SINK ON DISH MACHINE. REPAIR LEAKY PIPE AT EXPOSED HAND SINK BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: MUST STORE SOILED RAGS IN SANITIZER SOLUTION BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOP BEING STORED INSIDE ICE FOR HUMAN CONSUMPTION (ICE MACHINE). INSTRUCTED TO PROPERLY STORE SCOOP AND MAINTAIN.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Inspector Comments: PREVIOUS CRITICAL VIOLATION FROM REPORT #2088398 9/19/17 NOT CORRECTED #14-STILL FINDING EVIDENCE OF APPX. 10 OR MORE LIVE ROACHES CRAWLING ON LEG OF PREP TABLE,IN CRACKS AND CREVICES OF LOWER MISSING WALL TILES BEHIND PREP TABLE AND PREP COOLER IN REAR PREP AREA AND FLOOR IN FRONT PREP AREA UNDER STAIONARY EQUIPMENT.ALSO APPX.10 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON UPPER SHELVING UNITS IN REAR DISH WASHING AREA ,REAR STORAGE AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/22/17.(CRITICAL 7-42-090)NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM INTERIOR,EXTERIOR AND UNDERSIDES OF FRYER CABINETS,STEAM TABLE,PREP TABLES,STORAGE SHELVES,COUNTER TOPS,POTATO PEELER,CAN OPENER,CUTTING BOARDS,EXTERIOR OF FOOD STORAGE CONTAINERS,PREP AND REACH IN COOLERS,PIPES OF COOKING EQUIPMENT,WALK IN COOLER FAN GUARD COVERS & SHELVING UNITS,DISH RACKS,GRILL TABLE,COUNTER TOPS,MOP SINK BASIN.DELIME DISH MACHINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,COOLERS,DISH MACHINE,WALK IN COOLER AND FRONT SERVICE COUNTER.MUST GROUT FLOOR UNDER,AROUND,ALONG WALL BASES AND EQUIPMENT IN DISH WASHING AREA,REAR & FRONT PREP AREA AND WHERE NEEDED .MUST REPAIR OR REPLACE FLOOR TILE UNDER COOKING EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TILES AND WALLS ,WALL BASES IN FRONT & REAR PREP AREA UNDER SERVICE COUNTER,PREP TABLES AND DISH WASHING AREA.MUST CLEAN MOLD FROM WALLS IN DISH WASHING AREA,FOOD DEBRIS FROM WALLS IN PREP AND DISH WASHING AREA.MUST SEAL ALL GAPS AND CRACKS IN BETWEEN FLOOR AND WALLS BEHIND COOKING EQUIPMENT AND WALLS WHERE NEEDED

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST REPAIR LEAKY BOOSTER AT DISH MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: Inspector Comments: MUST ORGANIZE EMPLOYEES BELONGINGS FROM FOOD STORAGE SHELVES.MUST PROVIDE HOOKS TO HANG MOPS.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #2081896 9/12/17 NOT CORRECTED #18-STILL FINDING EVIDENCE OF APPX. 20 OR MORE LIVE ROACHES CRAWLING ON LOWER WALL UNDER DISH MACHINE,IN CRACKS AND CREVICES OF LOWER MISSING WALL TILES BEHIND COOKING EQUIPMENT IN REAR PREP AREA AND DAMAGED WALL BEHIND COUNTER AND FLOOR IN FRONT PREP AREA.ALSO APPX.10 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON UPPER SHELVING UNITS IN REAR DISH WASHING AREA AND NEAR FLOOR DRAIN UNDER ICE MACHINE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/19/17.(CRITICAL 7-42-090)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,LID ON CHEST FREEZER.MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER.MUST REMOVE FOOD FROM GROCERY STORE BAGS AND PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,STEAM TABLE,PREP TABLES,STORAGE SHELVES,COUNTER TOPS,POTATOE PEELER,CAN OPENER,CUTTING BOARDS,EXTERIOR OF FOOD STORAGE CONTAINERS,PREP AND REACH IN COOLERS,PIPES OF COOKING EQUIPMENT,WALK IN COOLER FAN GUARD COVERS & SHELVING UNITS,DISH RACKS,GRILL TABLE,COUNTER TOPS,DELIME DISH MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,COOLERS,DISH MACHINE,WALK IN COOLER AND FRONT SERVICE COUNTER.MUST GROUT FLOOR IN DISH WASHING AREA,REAR & FRONT PREP AREA AND WHERE NEEDED .MUST REPAIR OR REPLACE BROKEN CONCRETE UNDER GREASE TRAP AT 3- COMP SINK AND FLOOR TILE UNDER COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TILES AND WALLS ,WALL BASES IN FRONT & REAR PREP AREA UNDER SERVICE COUNTER,PREP TABLES AND DISH WASHING AREA.MUST CLEAN MOLD FROM WALLS IN DISH WASHING AREA,FOOD DEBRIS FROM WALLS IN PREP AND DISH WASHING AREA,FILTERS AND HOOD.MUST REPLACE STAINED CEILING TILES IN HALLWAY OUTSIDE OF TOILET ROOMS AND DINING AREA.MUST SEAL ALL GAPS AND CRACKS IN BETWEEN FLOOR AND WALLS BEHIND COOKING EQUIPMENT AND WALLS WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPLACE MISSING VENTILATION VENT COVER IN DISH WASHING AREA.MUST REPAIR LEAKY BOOSTER AT DISH MACHINE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE THERMOMETERS FOR SMALL GLASS COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST REMOVE GARDEN HOSE FROM MOP SINK BASIN .MUST ORGANIZE EMPLOYEES BELONGINGS

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF 1- DOOR REFRIGERATOR AT 53.6F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPRATURES OF POTENTIALLY HAZARDOUS FOODS INSIDE OF 1- DOOR REFIGERATOR SUCH AS 3LBS. MEAT SAUCE 45.6F,7LBS. COOKED PASTA 46.4F,1- DOZEN BOILED EGGS 45.4F,2LBS. CHICKEN 45.2F,1LB. PORK CHOPS 45.8F,1LB. TUNA 47.5F,1LB. COOKED RICE 47.7F,2LBS. COOKED DICED SAUSAGE 47.0F-49.3F,10LBS. STEAK 50.7F,6LBS. SKIRT STEAK 50.0F,2LBS. SLICED GYROS 50.1F,1LB. POTATOE SALAD 47.7F,7LB. FILET MIGNON 47.2F,5LBS. CHICKEN 47.5F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.49LBS.$97(CRITICAL 7-38-005A)

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: OBSERVED MANUEL WAREWASHING 3- COMPARTMENT SINK WITHOUT COLD RUNNING WATER AND MISSING COLD WATER FAUCET HANDLE NOT ABLE TO TURN ON COLD WATER TO SET UP SINK TO WASH,RINSE AND SANITIZE UTENSILS.MUST PROVIDE COLD RUNNING WATER AND FAUCET HANDLE AND MAINTAIN 3- COMPARTMENT SINK.(CRITICAL 7-38-030)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED A HIGH TEMPERATURE DISH MACHINE BEING USED AND NOT PROPERLY SANITIZING OBSERVED 154.0F FOR FINAL RINSE SANITIZING AT THIS TIME.ALSO,BOOSTER AT MACHINE LEAKING WATER ON TO FLOOR AT THIS TIME.MUST HAVE SANITIZING AT 180.0F OR ABOVE ON DISH MACHINE .A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED FAX LETTER.(CRITICAL 7-38-030)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 15 OR MORE LIVE ROACHES CRAWLING ON WALL ABOVE DISH MACHINE,ON LOOSE WALL BASE BEHIND REACH IN FREEZER,IN CRACKS AND CREVICES OF MISSING WALL TILES BEHIND COOKING EQUIPMENT IN REAR PREP AREA AND DAMAGED WALL BEHIND COUNTER AND FLOOR IN FRONT PREP AREA.ALSO APPX.20 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON UPPER SHELVING UNITS IN REAR DISH WASHING AREA AND NEAR FLOOR DRAIN UNDER ICE MACHINE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/12/17.(SERIOUS 7-38-020)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,LID ON CHEST FREEZER.MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER.MUST REMOVE FOOD FROM GROCERY STORE BAGS AND PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,STEAM TABLE,PREP TABLES,STORAGE SHELVES,COUNTER TOPS,POTATOE PEELER,CAN OPENER,CUTTING BOARDS,EXTERIOR OF FOOD STORAGE CONTAINERS,PREP AND REACH IN COOLERS,PIPES OF COOKING EQUIPMENT,WALK IN COOLER FAN GUARD COVERS,DISH RACKS,GRILL TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,COOLERS,DISH MACHINE,WALK IN COOLER AND FRONT SERVICE COUNTER.MUST GROUT FLOOR IN DISH WASHING AREA,REAR & FRONT PREP AREA .MUST REPAIR OR REPLACE BROKEN CONCRETE UNDER GREASE TRAP AT 3- COMP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TILES ,WALL BASES IN FRONT & REAR PREP AREA AND DISH WASHING AREA.MUST CLEAN MOLD FROM WALLS IN DISH WASHING AREA,FOOD DEBRIS FROM WALLS IN PREP AND DISH WASHING AREA,STAINED CEILING TILES IN HALLWAY OUTSIDE OF TOILET ROOMS AND DINING AREA.MUST SEAL ALL GAPS AND CRACKS IN WALLS WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHT IN DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPLACE MISSING VENTILATION VENT COVER IN DISH WASHING AREA.MUST REPAIR OR REPLACE LEAKY PIPE UNDER HAND SINK IN REAR PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS FOR 1- DOOR REFRIGERATOR AND GLASS SMALL COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE GARDEN HOSE FROM MOP SINK BASIN .MUST ORGANIZE EMPLOYEES BELONGINGS

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT NOT CLEAN, EXCESSIVE DEBRIS/FOOD ACCUMULATION: INTERIOR BOTTOM OF FRYER CABINETS, UNDERNEATH FLAT TOP GRILL, SIDES OF FLAT TOP GRILL, EXTERIOR OF GREASE TRAP, STORAGE SHELVES, AND CUTTING BOARDS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALLBASE, UNDER AND BEHIND EQUIPMENT, BY DISH MACHINE ALL NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL IN POOR REPAIR BY DISH MACHINE, MUST REPAIR AND MAINTAIN,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT ABOVE EXPOSED HANDSINK IN MAIN PREP AREA, INSTRUCTED TO REPLACE LIGHT,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING PIPES UNDERNEATH THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE MACHINE NOT CLEAN, SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA AND INTERIOR PANELS, HAVE BLACK SLIMY SUBSTANCE BUILD-UP, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, SERIOUS CITATION ISSUED: 7-38-005 (A)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: IMPROPERLY STORING CUPS IN CUP DISPENSER, RESTRICT STORING ABOVE RIM, AND PROVIDE LID FOR PROPER STORAGE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT NOT CLEAN, EXCESSIVE DEBRIS/FOOD ACCUMULATION: INTERIOR BOTTOM OF FRYER CABINETS, UNDERNEATH FLAT TOP GRILL, SIDES OF FLAT TOP GRILL, EXTERIOR OF GREASE TRAP, STORAGE SHELVES, AND CUTTING BOARDS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALLBASE, UNDER AND BEHIND EQUIPMENT, BY DISH MACHINE ALL NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL IN POOR REPAIR BY DISH MACHINE, MUST REPAIR AND MAINTAIN,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT ABOVE EXPOSED HANDSINK IN MAIN PREP AREA, INSTRUCTED TO REPLACE LIGHT,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING PIPES UNDERNEATH THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY, WORN SURFACES ON EXTERIOR OF GREASE TRAP AT DISHMACHINE. INSTD TO REPAIR AND MAINTAIN, REMOVE RUST. INTERIOR PANEL OF CHEST FREEZER WITH LOOSE, TORN GASKETS. INSTD TO REPAIR PROPERLY (NO DUCT TAPE). CONDENSOR LEAKING AT INTERIOR BOTTOM OF PREP COOLER, CAUSING WATER ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT NOT CLEAN, EXCESSIVE DEBRIS/FOOD ACCUMULATION: INTERIOR BOTTOM OF FRYER CABINETS, UNDERNEATH FLAT TOP GRILL, EXTEROR OF GREASE TRAP, EXTERIOR OF DISHMACHINE INCLUDING TEMPERATURE GAUGE UNIT. INSTD TO CLEAN And MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. NO RECORDS, LOGS IN PLACE. INSTD TO PROVIDE PROPER REQUIREMENTS

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGENIC PRACTICES OBSERVED BY FOOD HANDLERS, OBSERVED TOUCHING EAR, WIPING HANDS ON CLOTH AND APRON AND THEN IMMEDIATELY USING BARE HANDS TO PLACE COOKED READY TO EAT SAUSAGES ON CUSTOMERS PLATE FOR SERVICE. OBSERVED NO HANDWASHING AT ANY TIME BY FOOD HANDLERS AFTER HANDS CONTAMINATED, TOUCHING EARS AND APRON. INSTD TO WASH HANDS WHEN HANDS CONTAMINATED, CHANGING TASKS, ETC. BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED. VIOLATION 7-38-010A CRITICAL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE SMALL FLIES (OVER 20) NOTED ON WALLS, CEILING AND STORAGE CONTAINERS IN REAR BY DISHMACHINE AREA. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULIT USE EATING UTENSILS ON DINING TABLES IMPROPERLY SET, EXPOSED. INSTDT O WRAP IN NAPKIN OR RESET AS CUSTOMERS AREA SEATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY, WORN SURFACES ON EXTERIOR OF GREASE TRAP AT DISHMACHINE. INSTD TO REPAIR AND MAINTAIN, REMOVE RUST. INTERIOR PANEL OF CHEST FREEZER WITH LOOSE, TORN GASKETS. INSTD TO REPAIR PROPERLY (NO DUCT TAPE). CONDENSOR LEAKING AT INTERIOR BOTTOM OF PREP COOLER, CAUSING WATER ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT NOT CLEAN, EXCESSIVE DEBRIS/FOOD ACCUMULATION: INTERIOR BOTTOM OF FRYER CABINETS, UNDERNEATH FLAT TOP GRILL, SIDES OF FLAT TOP GRILL, CAN OPENER, EXTEROR OF GREASE TRAP, EXTERIOR OF DISHMACHINE INCLUDING TEMPERATURE GAUGE UNIT, STORAGE SHELVES, AND CUTTING BOARDS. INSTD TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALLBASE, UNDER AND BEHIND FRYERS, FLAT TOP GRILL, AND DISHMACHINE NOT CLEAN, EXCESSIVE GREASE, FOOD ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESSIVE DUST ACCUMULATION ON CEILING AND FAN COVERS OF WALK-IN COOLERS. INSTD TO REMOVE AND MAINTAIN SURFACES. MISSING CEILING TILE IN REAR BY DISHMACHINE AREA. WORN AND PEELING SURFACES ON CEILING TILE IN PREP AREA. INSTD TO MAINTAIN CEILING TILES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTIION AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. NO RECORDS, LOGS IN PLACE. INSTD TO PROVIDE PROPER REQUIREMENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS AT FRONT LINE, STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPAIR OR REPLACE AND MAINTAIN CUTTING BOARDS

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED CONTAINER OF COOKED GREEN PEPPERS AND ONIONS AT IMPROPER TEMPERATURE OF 52.2F AT PREP LINE. (MGR STATES COOKED YESTERDAY INSTD TO COOL PROPERLY AND MAINTAIN COLD FOODS AT 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL APPROX 3LBS, $10 VALUE. MGR VOLUNTARILY DISCARDED AND DENATURED SAME.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 9/10/15 REPORT 1575346 NOT CORRECTED: 35 CLEAN DEBRIS AND STAINS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT. REPLACE ALL STAINED CEILING TILES. CLEAN DUST FROM ALL CEILING VENTS. 36 REPLACE ALL BROKEN LIGHT SHIELDS THROUGHOUT. 40 MUST PROVIDE LONGSTEM METAL THERMOMETERS FOR TAKING FOOD TEMPERATURES. CITATION ISSUED 7-42-090 SERIOUS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CUSTOMER MULTI USE UTENSILS IMPROPERLY STORED ON DINING TABLES. INSTD TO WRAP PROPERLY OR RE SET PLACE SETTING AS CUSTOMERS ARE SEATED. KNIFE IMPROPERLY STORED INBETWEEN PREP COOLER AND STEAM TABLE. INSTD TO STORE PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF GREASE TRAPS AND ROLLING CARTS WITH RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN. CUTTING BOARDS AT FRONT LINE, STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPAIR OR REPLACE AND MAINTAIN CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN, EXCESSIVE DEBRIS, GREASE ACCUMULATION: INTERIOR BOTTOM AND SIDES OF FRYERS, LEGS, WHEELS, AND ATTACHED PIPING OF ALL COOKING EQUIPMENT, MICROWAVE, CAN OPENER AND HOLDER, STEAM TABLE, PREP TABLES, AND STORAGE SHELVES. INSTD TO CLEAN AND MAINTAIN ALL FOOD/NON-FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT, SINKS AND STORAGE SHELVES, FREE OF EXCESSIVE GREASE/DEBRIS ACCUMULATION. PROVIDE FLOOR DRAIN COVERS FOR ALL FLOOR DRAINS WHERE MISSING OR IN POOR REPAIR. SECTIONS OF FLOOR AT MAIN COOK LINE AND IN DISHMACHINE AREA IN POOR REPAIR, MISSING/CRACKED TILES AND WORN GROUT LINES CAUSING EXCESSIVE DEBRIS AND SOME STANDING WATER. INSTD TO RE GROUT BY DISHMACHINE AREA AND REPAIR ALL BROKEN/MISSING FLOOR TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT ABOVE EXPOSED HANDSINK IN MAIN PREP AREA. REPLACE LIGHT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEANING SUPPLIES IMPROPERLY STORED. INSTD TO STORE PROPERLY. EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE PROPERLY.