TREAT RESTAURANT LLC

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SPLASH GUARD ON EXPOSE HAND WASH SINK AT REAR END PREP AREA ON ICE MACHINE SIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE AND DUST BUILD UP ON EXTERIOR AND INTERIOR WALLS OF REACH-IN COOLER,DEEP FRYER,AND MEAT SLICER.INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SAME AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED HEAVY GREASE BUILD UP UNDER AND AROUND COOKING EQUIPMENTS IN MAIN KITCHEN UNDER HOOD , AND STANDING WATER UNDER SHELVING UNITS AT REAR END PREP AREA. INSTRUCTED MANGER TO CLEAN AND MAINTAIN DRY AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR CEILING TILES WITH OPENINGS AND CLEAN DUST ON VENT LINE ON HOOD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED EXCESSIVE GREASE AND DEBRIS BUILD UP ON LIGHT SHIELD AND LIGHT FIXTURES ON HOOD,INSTRUCTED MANAGER TO CLEAN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXTERNAL HOSE PERMANENTLY ATTACHED TO FAUCET ON MOP SINK,INSTRUCTED TO REMOVE AND USE AS REQUIRED

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF MICE ACTIVITY NOTED ON PREMISES AT THE TIME OF INSPECTION. OBSERVED ABOUT 20-45 MICE DROPPINGS ON FLOORS THROUGHOUT FURNACE ROOM. CITATION ISSUED 7-38-020 SERIOUS.FACILITY RECENTLY SERVICED ON 04-13-10 BY DOMINION PEST CONTROL COMPANY. INSTRUCTED MANAGEMENT TO CLEAN DROPPINGS AND SANITIZE FLOORS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARD ON EXPOSE HAND WASH SINK AT REAR END PREP AREA ON ICE MACHINE SIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED GREASE AND DUST BUILD UP ON EXTERIOR AND INTERIOR WALLS OF REACH-IN COOLER,DEEP FRYER,AND MEAT SLICER.INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SAME AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED HEAVY GREASE BUILD UP UNDER AND AROUND COOKING EQUIPMENTS IN MAIN KITCHEN UNDER HOOD , AND STANDING WATER UNDER SHELVING UNITS AT REAR END PREP AREA. INSTRUCTED MANGER TO CLEAN AND MAINTAIN DRY AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR CEILING TILES WITH OPENINGS AND CLEAN DUST ON VENT LINE ON HOOD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERVED EXCESSIVE GREASE AND DEBRIS BUILD UP ON LIGHT SHIELD AND LIGHT FIXTURES ON HOOD,INSTRUCTED MANAGER TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED EXTERNAL HOSE PERMANENTLY ATTACHED TO FAUCET ON MOP SINK,INSTRUCTED TO REMOVE AND USE AS REQUIRED.