TOWN HOUSE RESTAURANT & WINE BAR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF COOLERS BEHIND BAR NOT CLEAN.MUST CLEAN ALL COOLERS/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEAN OF DEBRIS AND DRIED LIQUIDS ON FLOOR BEHIND BAR AROUND COOLERS.MUST CLEAN AND MAINTAIN.ALSO ELEVATE STORAGE OF WEATHS ON FLOOR IN CORNER ON 3RD FL STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LOWER WALLS UNDER DISH MACHINE NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: BOTH REFRIGERATED PREP TABLES IN MAIN FOOD PREP AREA FOUND AT IMPROPER TEMPERATURES. AIR TEMpS RECORDED AT 46.7F AND 45.8F. INSTRUCTED TO REMOVE ALL FOOD ITEMS FOUND AT IMPROPER TEMPERATURES AND TO CONTACT SERVICE TECHNICIAN. BOTH UNITS TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: CUT LEAFY GREENS-44.5F, GROUND BEEF PATTIES-47.9F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW UNDER REFRIGERATION. ALL FOOD ITEMS FOUND AT IMPRPER TWMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED IN VIEW OF CUSTOMERS OR PRESENTED AT TIME INSPECTION BEGAN. SERIIOUS VIOLATION 7-38-012(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE SIDES AND INTERIORS OF COOKING EQUIPMENT ON COOK LINE, CAN OPENER AND HOLSTER CONNECTED TO TABLE, AND CUTTING BOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS IN DISH WASHING AREA, BEHIND THE BAR, AND IN STORAGE ROOM ON 3RD FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALLS ABOVE THE ICE BINS, SINKS AND COUNTERS UNDERNEATH THE BAR(STAINS,AND DIRT), IN DISH WASHING ROOM ABOVE AND UNDERNEATH THE SINKS, DISH MACHINE AND HANGING MOPS, BEHIND COOKING EQUIPMENT AND ABOVE REFRIGERATED PREP COOLERS IN FOOD PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN LIGHT UNDERNEATH HOOD ABOVE COOKING EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN 3RD FLOOR STORAGE AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INSTRUCTED TO USE UTENSILS WHEN HANDLING INGREDIENTS IN REFRIGERATED PREP COOLERS WHEN PREPARING ENTREES AND APPETIZERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL ICE SCOOPS MUST BE PROPERLY STORED WHEN NOT IN USE IN CONTAINERS THAT PREVENT CONTAMINATION.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: WATER AT EXPOSED HAND WASH SINK IN PREP KITCHEN NOT UNDER CITY PRESSURE, TRICKLING SLOWLY DOWN FROM FAUCET. MUST RESTORE TO ADEQUATE PRESSURE. CRITICAL VIOLATION 7-38-030.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT DISHES ON STORAGE RACK IN DISH ROOM AREA TO PROTECT FROM ELEMENTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER 3RD FLOOR DRY FOOD STORAGE RACKS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES UNDER EXPOSED HAND WASH SINK IN PREP KITCHEN.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED FOOD HANDLER WIPE KNIFE WITH WASHING CLOTH, PLACE BACK ON CUTTTING BOARD WIPE CUTTING BOARD WITH SAME CLOTH, NO SANITIZING OF WASH CLOTH. INSTRUCTED ON CROSS-CONTAMINATION. CRITICAL VIOLATION 7-38-005(A).

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED RAW SEWAGE BACKING UP FROM FLOOR DRAIN IN WOMENS WASHROOM WITH FECAL MATTER ON FLOOR AND ALSO OBSERVED IN THE DISH MACHINE AREA BACKING UP THE WASTE WATER FROM THE BATHROOM. WAS INFORMED THAT ALL PIPE LINES ARE CONNECTED, ALSO UNISEX BATH ROOMS ARE NOT FLESHING PROPERLY. INSTRUCTED TO CONTACT A LICENSE PLUMBER. CRITICAL VIOLATION 7-38-030.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASH SINK IN FRONT PREP AREA UNACCESSIBLE WITH SANITIZING BUCKET AND SMALL PAN INSIDE. INSTRUCTED USE IS FOR HAND WASHING ONLY AND MUST BE ACCESSIBLE. CRITICAL VIOLATION 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AT EXPOSED HAND WASH SINK AT BAR AND NO PAPER TOWEL AT OTHER EXPOSED HAND WASH SINK AT BAR. MUST PROVIDE SAME. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED BLACK SUBSTANCE IN INTERIOR OF ICE MACHINE TOP AND SIDES. INSTRUCTED TO REMOVE ICE, BLACK SUBSTANCE, CLEAN AND SANITIZE. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DOORS NOT RODENT PROOF AT 2 FRONT DOORS BOTTOM AND ENTRANCE DOOR TO ESTABLISHMENT ALONG SIDES AND DOWN THE MIDDLE. MUST RODENT PROOF. ALSO NOTED FRUIT FLIES IN DISHROOM,BEHIND BAR AND KITCHEN. MUST CONTACT PEST CONTROL FOR SERVICE AND PROVIDE A COMPLETED MAP IN LOG BOOK. NOTED BAIT PELLETS ON FLOOR OF 3RD FLOOR DRY FOOD STORAGE AREA. MUST PROPERLY STORE. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK CONTAINERS IN PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL STORED DISHES WHERE NECESSARY, INCLUDING 3RD FLOOR DRY FOOD STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR/REPLACE GASKETS IN POOR REPAIR AT PREP COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN EXTERIOR/INTERIOR OF DEEP FRYER AND ALL COOKING EQUIPMENT OF GREASE BUILD-UP. MUST CLEAN BEHIND ALL HEAVY EQUIPMENT IN FRONT AND BACK FOOD PREP AND KITCHEN AREA. AND ICE MACHINE VENT NEEDS DETAIL CLEANING. BATHROOM VENT NEED DETAIL CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN/SANITIZE FLOORS THROUGHTOUT PREMISES, INCLUDING 3RD FLOOR. CLEAN ALL DRAINS REMOVE DEBRIS FROM DRAINS AT BAR AND DISH AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN FILTERS OF GREASE ABOVE GRILL AND REPLACE MISSING FILTERS IN FRONT PREP AND COOKING AREA. REPLACE MISSING WALL TILES AT GRILL AREA IN FRONT OF KITCHEN AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT AT HOOD IN KITCHEN. PROVIDE LIGHT SHIELD IN WALK-IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: 3RD FLOOR FOOD STORAGE AREA NEED TO BE MAINTAINED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR EXHAUST FAN IN THE MIDDLE CUSTOMER RESTROOM.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: UPON INSPECTION FOUND BOTH EXPOSED BAR HANDWASHING SINKS WITHOUT PAPERTOWELS AVAILABLE. INSTRCUTED TO ALWAYS PROVIDE. CDI CRITICAL VIOLATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DURING INSPECTION OBSERVED OVER 25 DRAINS FLIES ON WALLS AND CEILING TILES IN THE DISHWASHING AREA ROOM. MENTIONED AREAS MUST BE CLEANED AND SANITIZED. RECOMMEND PEST CONTROL PROVIDE SERVICE PRIOR TO 5/2/2013. SERIOUS CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAINTAIN FLOORS IN THE DISHROOM AND REAR AREAS DRY AT ALL TIMES.MUST CLEAN AND SANITIZE FLOORS IN THE MAIN KITCHEN AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR HOT WATER FAUCET HANDLE AT THE KITCHEN PREP AREA EXPOSED HAND SINK. THERE IS ANOTHER EXPOSED HANDSINK WITHIN 25 FEET OF THIS HANDSINK. MUST REPAIR EXHAUST FAN IN THE MIDDLE CUSTOMER RESTROOM.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: (7-38-030) OBSERVED THE LOW-TEMP DISHMACHINE BEING USED, WITH 0-PPM CHLORINE. INSTRUCTED TO USE THE 3-COMP SINK TEMPORARILY UNTIL UNIT IS IS PROPERLY DISPENSING 100-PPM SANITIZER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOOD STORED IN COOLERS MUST BE DATED & LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. ALL ICE BINS MUST HAVE LIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED CLEANING: GASKETS & INTERIOR SIDE OF COOLER DOORS, INTERIOR FLOOR OF COOLERS AT COOK'S LINE, EXTERIOR SIDES OF COOKING EQUIPMENT, COMPRESSORS, EXTERIOR OF BULK FOOD CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: POOR FLOOR GROUTING AT SOME SECTIONS OF THE BAR AREA & DISHROOM, MUST FIX TO PREVENT FOOD & WATER ACCUMULATION. FLOORS ALONG WALLBASES IN WALK-IN COOLER, THRU-OUT DISHROOM & UNDER BAR EQUIPMENT MUST BE FREE OF DIRT/DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BELOW & AROUND THE DISHMACHINE & ALSO ON THE BASEBOARD TILES THRU-OUT DISHROOM MUST BE FREE OF DIRT OR MILDEW. WALLS BEHIND THE GRILL MUST BE KEPT CLEAN & TILE GROUTING MUST BE RE-DONE (GAPS SHOWING).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET AT 3-COMP SINK & PIPE UNDER THE HANDSINK AT COOK'S LINE ARE LEAKING, MUST FIX. THE COFFEE MACHINE DRAIN LINE MUST EXTEND TO THE FLOOR DRAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP AREA COOKLINE REACH IN COOLER DOOR RUBBER GASEKT RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED GREASE BUILD UP INSIDE FRYERS AND ACCUMULATED FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAINBOARDS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS ON FLOOR UNDER POT WASH 3-COMPARTMENT SINK. MUST DETAIL CLEAN FLOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD BUILD UP ON WALL BEHIND POT WASH 3-COMPARTMENT SINK. MUST DETAIL CLEAN WALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BAR 1-COMPARTMENT SINK HOT WATER LEAKING. MUST REPAIR AND MAINTAIN SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ALUMINUM FOIL LINERS ON DRY STORAGE SHELVINGS IN REAR; CUTTING BOARDS WITH DEEP GROOVES MUST BE REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: FAN GUARDS OF BAR COOLERS, INTERIOR BOTTOM OF FRYERS, WALK-IN COOLER SHELVES, PIPES UNDER MOST SINKS-DUE TO GRIME/DEBRIS/GREASE OR DUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAINS AT BAR & DISHROOM & ALONG WALLBASES AT DISHROOM & REAR PREP ROOM MUST BE DETAILED CLEAN, TO REMOVE HEAVY BUILD-UP OF DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS WITH FOOD STAINS OR DUST MUST BE KEPT CLEAN. SOME FILTERS AT HOOD OF COOKING EQUIPMENT MUST BE KEPT CLEAN.