MCDONALDS

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED DOOR NOT ABLE TO CLOSE ON REACH IN COOLER BEHIND FRONT COUNTER AT DRIVE THRU( BEING USED AT THIS TIME) MAINTAINING IMPROPER AIR TEMPERATURE OF 51.3F. COOLER MUST MAINTAIN 40.F OR BELOW. MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW-CDI. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE REACH IN COOLER MAINTAINED AT IMPROPER TEMPERATURES. APPROX 5-LB BAG OF CREAM AT 54.8F,3- YOGURT- 51.8F, 7- BOWLS OF FRESH MIXED SALAD GREEN- AT 51.9F. ALL FOODS REMOVED AND DISCARDED , COST APPROX 25.00,BY MANAGER-CDI. CRITICAL VIOLATION 7-38-005A

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED RE-GROUTING IN FRY STATION, DISH WASHING AREA AND PREP AREA.MUST REPAIR ALL FLOOR AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY PIPE UNDER EXPOSED HAND SINK IN REAR BY OFFICE .MUST REPAIR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DAMAGED GASKET ON DOOR INSIDE ORANGE JUICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR SURFACES OF ALL BEVERAGE MACHINES AND CREAMER DISPENSER, COMPARTMENTS UNDER BEVERAGE MACHINES AND REACH-IN COOLERS. CLEAN INTERIOR SURFACES AND EQUIPMENT INSIDE ICE MACHINE. CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, FRYER CABINETS, GRILL, HOLDING UNITS(GREASE BUILDUP UP, FOOD DEBRIS).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT ALL LOOSE FLOOR TILES NEAR DRIVE THRU AREA, FRYERS, PREP AND STORAGE AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS(FOOD DEBRIS). REPLACE DAMAGED TILES AROUND FLOOR DRAIN NEAR COFFEE MACHINE BEHIND FRONT COUNTER. REMOVE STANDING WATER AROUND FLOOR DRAINS IN BEVERAGE AREA. CLEAN ALL FLOOR DRAINS NEAR EXPOSED SINKS, 3-COMPARTMENT SINK, BEVERAGE AREAS, ETC.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILE NEAR REAR DRIVE THRU WINDOW. SEAL ALL OPENINGS ALONG BASEBOARDS TO PREVENT INSECT HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON REAR EXPOSED SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE ICE SCOOP HANDLE UP IN ICE BINS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN EGGS 160.4F PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR SUFACES OF ALL BEVERAGE MACHINES AND CREAMER DISPENSER, COMPARTMENTS UNDER BEVERAGE MACHINES AND REACH-IN COOLERS. CLEAN INTERIOR SURFACES AND EQUIPMENT INSIDE ICE MACHINE. CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, FRYER CABINETS, GRILL, HOLDING UNITS(GREASE BUILDUP UP, FOOD DEBRIS).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT ALL LOOSE FLOOR TILES NEAR DRIVE THRU AREA, FRYERS, PREP AND STORAGE AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS(FOOD DEBRIS). REPLACE DAMAGED TILES AROUND FLOOR DRAIN NEAR COFFEE MACHINE BEHIND FRONT COUNTER. REMOVE STANDING WATER AROUND FLOOR DRAINS IN BEVERAGE AREA. CLEAN ALL FLOOR DRAINS NEAR EXPOSED SINKS, 3-COMPARTMENT SINK, BEVERAGE AREAS, ETC.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILE NEAR REAR DRIVE THRU WINDOW. SEAL ALL OPENINGS ALONG BASEBOARDS TO PREVENT INSECT HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON REAR EXPOSED SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP HANDLE UP IN ICE BINS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES AND CREAMER DISPENSER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT LOOSE FLOOR TILES NEAR DRIVE THRU AREA AND FRYERS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILE NEAR REAR DRIVE THRU WINDOW.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN REAR EGG PREP COOLER AND FRONT BEVERAGE DRIVE THRU COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON REAR EXPOSED SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE ICE SCOOP HANDLE UP IN ICE BINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL THE FLOOR DRAINS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIND THE SOURCE OF THE LEAK UNDER BOTH ICE MACHINES AND FIX IT. MAINTAIN SAME. --------------------------------------------------------------------------------

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL THE FLOOR DRAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIND THE SOURCE OF THE LEAK UNDER BOTH ICE MACHINES AND FIX IT. MAINTAIN SAME.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: REAR EXPOSED HANDWASHING SINK NOT MAINTAINED. WATER BACKS UP FROM THE FLOOR DRAIN ON TO THE FLOOR AND DRAINS VERY SLOWLY (NEVER COMPLETELY GOING DOWN) AFTER SITTING FOR A WHILE. INSTRUCTED TO CLEAN/SANITIZE FLOOR AND HAVE FLOOR DRAIN UNCLOGGED SO THAT IT PROPERLY DRAINS. CRITICAL VIOLATION 7-38-030

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS FROM REPORT #1588600 DATED 11/19/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-INSTRUCTED TO PROVIDE A LID FOR THE ICE BIN IN THE FRONT DRIVE THRU AREA. 34-INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS, UNDER THE COOKING EQUIPMENT AND COOLERS. 38-INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-42-090

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE CRITICAL VIOLATION #14.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL THE FLOOR DRAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIND THE SOURCE OF THE LEAK UNDER BOTH ICE MACHINES AND FIX IT. MAINTAIN SAME.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT WATER PER CITY CODE (3-COMPARTMENT SINK-80.3F, WASHBOWLS-73.2F-74.1F, EXPOSED HAND WASHING SINKS-71.0F-77.3F). INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER PER CITY CODE. CRITICAL VIOLATION 7-38-030 *RESET BUTTON WAS PUSHED-HOT WATER WAS RESTORED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1532421 DATED MARCH 30,2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-INSTRUCTED TO PROVIDE A LID FOR THE ICE BIN IN THE FRONT DRIVE THRU AREA. 33-INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS. 34-INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS, UNDER THE COOKING EQUIPMENT AND COOLERS. 38-INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE EXPOSED HAND WASHING SINKS IN THE PREP AREA. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SEE VIOLATION #29.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL THE FLOOR DRAINS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE LIGHT SHIELDS TO THE LIGHTS IN THE FRONT/REAR PREP AREA. MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIND THE SOURCE OF THE LEAK UNDER BOTH ICE MACHINES AND FIX IT. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A LID FOR THE ICE BIN IN THE FRONT DRIVE THRU AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS, UNDER THE COOKING EQUIPMENT AND COOLERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK AND AT THE PIPE UNDER THE FRONT EXPOSED HAND WASHING SINK IN THE FRONT PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO PROPERLY STORE THE ICE SCOOP IN A SANITIZED BIN OR IN THE ICE HANDLE UP.