MCDONALD'S RESTAURANT

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SEVERAL LARGE FLIES AT DRIVE-THRU AREA, BEHIND CUSTOMER SERVICE COUNTER AND CUSTOMER DINING AREA. MUST REMOVE. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO PROOF OF CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (MANAGER ON SITE HAS NO CERTIFICATE POSTED) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-020

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 3LBS OF SAUSAGE AND EGG BREAKFAST BURRITOS AND STEAK BURRITOS AT AN IMPROPER TEMPERATURE OF 58 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: NOTED IMPROPER WASTE WATER DISPOSAL. NOTED WASTE WATER BACKING UP FROM FLOOR DRAINS IN THE FRONT SERVICE AREA UNDER THE ESPRESSO/SOFT SERVE MACHINE,IN THE REAR PREP AREA NEXT TO THE HOT HOLDING STATION,UNDER THE ICE MACHINE,IN THE REAR UNDER THE 3 COMPARTMENT SINK AND IN REAR STORAGE AREA. ALSO NOTED STANDING WASTE WATER IN THE OPEN SITE DRAIN UNDER THE ONE COMPARTMENT PREP SINK AND ON FLOORS THROUGHOUT THE PREP,SERVICE AND STORAGE AREAS. MUST MAKE ALL NECESSARY PLUMBING REPAIRS SO THAT ALL WASTE WATER DRAINS PROPERLY. MUST ALSO REMOVE ALL WASTE WATER AND SANITIZE ALL AFFECTED AREAS. CRITICAL CITATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE THE WORN RUBBER GASKETS AT THE UPRIGHT REACH IN COOLER IN THE PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE EXTERIOR OF ALL EQUIPMENT ON SITE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE ALL FLOORS THROUGHOUT PREMISES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 53F. INSTD TO BE ABLE TO MAINTAIN PRODUCT TEMPERATURES OF 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL. REFRIGERATION REPAIR SERVICE ARRIVED AT END OF INSPECTION TO REPAIR SAME.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 30 SAUSAGE & EGG BURRITOS AT IMPROPER TEMPERATURES RANGING FROM 70F-72F ON STORAGE SHELF IN PREP AREA. THE FOLLOWING POTENTIALLY HAZARDOUS FOODS OBSERVED AT IMPROPER HOLDING TEMPERATURES IN WALK-IN COOLER: 6 CONTAINERS OF LIQUID EGG AT 51.2F, 35 MILK CONTAINERS AT 49F, AND 30 DOZEN EGGS AT 50.0F. ALL PRODUCT DISCARDED AND DENATURED. INSTD TO MAINTAIN PROPER TEMPERATURES AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR LOOSE GASKETS AT REACH-IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING WALLBASE NEAR HOT HOLDING LINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTSHIELDS THRU-OUT PREP AREA NOT CLEAN. CLEAN SAME.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEE BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET AT UTILITY SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE ALL GASKETS ON COOLER DOORS THAT ARE IN POOR REPAIR. PROVIDE COVER FOR ICE BIN IN DRIVE-THRU AREA OR KEEP EMPTY IF NOT IN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, NOZZLES AND SPIGOTS, PREP COOLERS AND FREEZERS, AND ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS ALONG BASEBOARDS IN REAR STORAGE AREA ALONG SOUTH WALL, BEHIND BEVERAGE MACHINES, NEAR HOT HOLDING UNITS, ETC, AROUND PIPE FITTING UNDER SINK IN MEN WASHROOM. CLEAN WALLS SURROUNDING THE MOP SINK IN REAR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED, AND REPLACE BLOWN LIGHT ABOVE FRY HOT HOLDING UNIT IN FRONT FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMP SINK. REPLACE MISSING PIPING TO URINAL AND TOILET IN MEN'S WASHROOM.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN CLEAN CONTAINERS WIUTH SANITARY SOLKUTION. ICE BIN IN DRIVE

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CUPS AND LIDS TO PROTECT FROM CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, NOZZLES AND SPIGOTS, PREP COOLERS AND FREEZERS, ICE MACHINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS IN REAR STORAGE AREA ALONG SOUTH WALL, BEHIND BEVERAGE MACHINES, NEAR HOT HOLDING UNITS, ETC, AROUND PIPE FITTING UNDER SINK IN MEN WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN ALL LIGHT SHIELDS(DEAD INSECTS).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOPHEADS UPRIGHT IN JANITOR CLOSET TO PREVENT PEST BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, NOZZLES AND SPIGOTS, PREP COOLERS AND FREEZERS, ICE MACHINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS IN REAR STORAGE AREA ALONG SOUTH WALL, BEHIND BEVERAGE MACHINES, NEAR HOT HOLDING UNITS, ETC, AROUND PIPE FITTING UNDER SINK IN MEN WASHROOM. REPLACE MISING VENT COVER ABOVE 3-COMP SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN ALL LIGHT SHIELDS(DEAD INSECTS).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOPHEADS UPRIGHT IN JANITOR CLOSET TO PREVENT PEST BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. REMOVE CUPS INSIDE ICE HOLDING UNITS AND PROVIDE ADEQUATE UTENSILS FOR DISPENSING ICE (ICE SCOOPS). STORE ICE SCOOP HANDLE UP INSIDE ICE MACHINE OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT. STORE ALL WASHCLOTHS IN SANITIZING SOLUTION AND CHANGE SANITIZER AS NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, NOZZLES AND SPIGOTS, PREP COOLERS AND FREEZERS, ICE MACHINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS IN REAR STORAGE AREA ALONG SOUTH WALL, BEHIND BEVERAGE MACHINES, NEAR HOT HOLDING UNITS, ETC, AROUND PIPE FITTING UNDER SINK IN MEN WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOPHEADS UPRIGHT IN JANITOR CLOSET TO PREVENT PEST BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. REMOVE CUPS INSIDE ICE HOLDING UNITS AND PROVIDE ADEQUATE UTENSILS FOR DISPENSING ICE (ICE SCOOPS). STORE ICE SCOOP HANDLE UP INSIDE ICE MACHINE OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT. STORE ALL WASHCLOTHS IN SANITIZING SOLUTION AND CHANGE SANITIZER AS NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, NOZZLES AND SPIGOTS, PREP COOLERS AND FREEZERS, ICE MACHINE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS BEHIND BEVERAGE MACHINES, NEAR HOT HOLDING UNITS, ETC, AROUND PIPE FITTING UNDER SINK IN MEN WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOPHEADS UPRIGHT IN JANITOR CLOSET TO PREVENT PEST BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. REMOVE CUPS INSIDE ICE HOLDING UNITS AND PROVIDE ADEQUATE UTENSILS FOR DISPENSING ICE (ICE SCOOPS). STORE ICE SCOOP HANDLE UP INSIDE ICE MACHINE OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT. STORE ALL WASHCLOTHS IN SANITIZING SOLUTION AND CHANGE SANITIZER AS NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP TABLES, SHELVES, CABINETS, BEVERAGE AND SOFT SERVE MACHINE NOZZLES AND SPIGOTS, MC CAFE STATION AND COOLERS, FRYER CABINETS, EQUIPMENT IN GRILL AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING AROUND ICE MACHINE AND UTILITY SINK (STANDING WATER), BEHIND FRYERS AND GRILL (GREASE BUILDUP). GROUT ALL LOOSE FLOOR TILES IN ALL AREAS (BEHIND FRONT COUNTER NEAR DRINK STATION, IN REAR, ETC).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL DAMAGED AND LOOSE TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS (NEAR GRILL STATION, DRIVE-THRU AREA, ALONG WALL BEHIND 3-COMP SINK, ETC).