WHOLE FOODS MARKET

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICY BUILD-UP FROM COMPRESSOR INSIDE BAKERY WALK-IN COOLER. REPLACE BROKEN LID ON SALAD CONTAINER IN MAIN WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: WHITE ROLLING STORAGE CARTS AND STORAGE SHELVES INSIDE REAR FOOD PREP AREA NEAR ICE MACHINE, INTERIORS OF BREAD DISPLAY CASE AND SHELVES UNDERNEATH, CLEAN THE INTERIORS AND EXTERIORS OF THE PROOFER BOX AND OVEN IN FRONT BAKERY PREP AREA, CLEAN AND/OR REPLACE CUTTING BOARDS IN MAIN REAR FOOD PREP AREA, AND INTERIOR OF ICE MACHINE IN REAR NEAR MAIN WALK-IN COOLER. CLEAN THE INTERIOR OF MICROWAVE OVENS IN EMPLOYEE BREAK ROOM

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND PRODUCTS DISPLAYED AT ROOM TEMPERATURE OF 80 DEGREES (PIZZA AND BREAKFAST SANDWICHES)IN DELI PREP AREA THAT HAS A CDPH APPROVED TIME TEMPERATURE PROCEDURE NOT PROPERLY LABELED AS REQUIRED ACOORDING TO THE APPROVED PROCEDURE. INSTRUCTED TO REMOVE PRODUCT FROM SALE AND TO FOLLOW WRITTEN PROCEDURE. 5LB VALUED AT $50 VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED, LARGE GAP(1 INCH) AT THE CENTER BOTTOM SECTION OF ENTRY DOORS. MUST REPAIR MAKING DOORS TIGHT-FITTING TO PREVENT PEST ENTRY. OBSERVED 30 GNATS IN BAKERY REAR PREP AREA ON THE WALL NEAR THE UNUSED EXPOSED HANDSINK, AND AROUND THE FLOOR DRAIN IN BETWEEN PREP TABLES IN SAME AREA. MUST CLEAN ALL AFFECTED, KEEP ALL AREAS DRY (LOT'S OF STANDING WATER FOUND ON FLOORS) AND REQUEST VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICY BUILD-UP FROM COMPRESSOR INSIDE BAKERY WALK-IN COOLER. REPLACE BROKEN LID ON SALAD CONTAINER IN MAIN WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: WHITE ROLLING STORAGE CARTS AND STORAGE SHELVES INSIDE REAR FOOD PREP AREA NEAR ICE MACHINE, INTERIORS OF BREAD DISPLAY CASE AND SHELVES UNDERNEATH, CLEAN THE INTERIORS AND EXTERIORS OF THE PROOFER BOX AND OVEN IN FRONT BAKERY PREP AREA, CLEAN AND/OR REPLACE CUTTING BOARDS IN MAIN REAR FOOD PREP AREA, AND INTERIOR OF ICE MACHINE IN REAR NEAR MAIN WALK-IN COOLER. CLEAN THE INTERIOR OF MICROWAVE OVENS IN EMPLOYEE BREAK ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: LARGE PUDDLES OF WATER FOUND ON FLOORS IN ALL PREP, AND DISHWASHING AREAS. INSTRUCTED TO KEEP ALL AREAS DRY. MUST ALSO DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS IN REAR STORAGE AREA OF BAKERY AND MAIN FOOD PREP AREAS UNDERNEATH ALL STORAGE RACKS AND SHELVES ON BACK WALL, AND ALONG THE BASES OF THE THROUGHOUT THE DISHWASHING ROOM(DIRT, DEBRIS AND BUILD-UP).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT ALL WALLS AND DOORS IN PREP AREAS WHERE STAINS, SPILLS, DIRT AND/OR AREAS WHERE SURFACES ARE CHIPPING. CLEAN LIGHT SHIELDS IN HOT FOOD PREP AREA. CLEAN INTERIOR AND EXTERIOR OF HOOD ABOVE DISHWASHING MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND SINK IN DELI PREP AREA HAS EITHER HOT OR COLD WATER, BOTH CANNOT BE USED AT THE SAME TIME. INSTRUCTED TO DISCONTINUE USE UNTIL REPAIRED. INSTRUCTED TO USE EXPOSED HAND SINK IN ADJACENT AREA UNTIL REPAIRED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR REPLACE ALL RUSTY ROLLING CARTS IN PREP AND STORAGE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: : CLEAN THE FOLLOWING: ALL SHELVES UNDERNEATH PREP TABLES IN MEAT DISPLAY AREA/PREP AREA, EXTERIOR OF 2-DOOR COOLER & KNIFE RACK INSIDE PIZZA PREP AREA, EXTERIORS OF BULK FOOD STORAGE BINS AND CAN OPENER IN PREPARED FOOD KITCHEN AND STORAGE AREAS, EXTERIORS OF TILT SKILLETS, INTERIORS OF DEEP FRYER CABINETS, AND INTERIORS OF ALL OVENS IN PREPARED FOODS PREP KITCHEN AREA, EXTERIOR OF ICE MACHINE IN REAR AN EXTERIORS OF FOOD STORAGE CONTAINERS IN SAME AREA, CLEAN EXCESS FLOUR FROM STORAGE RACKS, AND PLASTIC STORAGE CONTAINERS IN REAR BAKERY STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG THE BASES OF THE WALLS UNDERNEATH PREP TABLES IN ALL PREP AREAS(FOOD, DIRT BUILD-UP) AND IN REAR STORAGE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT SHIELDS IN PRODUCE PREP KITCHEN AREA, HOODS ABOVE ROTISSERIE COOKER IN PREPARED FOOD PREP AREA, ABOVE COOKING EQUIPMENT IN PREPARED FOOD KITCHEN PREP AREA, AND ABOVE DISH MACHINE IN DISH WASHING AREA NEED CLEANING. CLEAN WALLS ABOVE PREP TABLE WITH ATTACHED CAN OPENER IN REAR PREP AREA, ABOVE 3 COMPARTMENT SINK IN PRODUCE PREP KITCHEN AREA, ABOVE HOSE ATTACHED TO WALL AND IN MOP CLOSET IN REAR OF PREPARED FOODS PREP/STORAGE AREA. PAINT EXTERIORS OF BROWN REAR SWINGING DOOR IN REAR PREP/STORAGE AREA. SMOOTH AND REPAINT CHIPPED WALL IN REAR ACROSS FROM WALK-IN FREEZER IN REAR. CLEAN DOOR TO WALK-IN COOLER IN REAR PREPARED FOOD STORAGE AREA. CLEAN DUST BUILD-UP FROM CEILING VENT IN WOMAN'S CUSTOMER WASHROOM. CHECK VALVE ASSEMBLY ATTACHED TO WALL WHERE HOSE IS CONNECTED HAS POLLUTED WATER DRAINING INTO LARGE PLASTIC CONTAINER, MUST ATTACH ADDITIONAL PIPING TO LINE AND TAP IT INTO FLOOR DRAIN IN SAME AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR REPLACE ALL RUSTY ROLLING CARTS IN PREP AND STORAGE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL SHELVES UNDERNEATH PREP TABLES IN MEAT DISPLAY AREA/PREP AREA, EXTERIOR OF 2-DOOR COOLER & KNIFE RACK INSIDE PIZZA PREP AREA, EXTERIORS OF BULK FOOD STORAGE BINS AND CAN OPENER IN PREPARED FOOD KITCHEN AND STORAGE AREAS, EXTERIORS OF TILT SKILLETS, INTERIORS OF DEEP FRYER CABINETS, AND INTERIORS OF ALL OVENS IN PREPARED FOODS PREP KITCHEN AREA, EXTERIOR OF ICE MACHINE IN REAR AN EXTERIORS OF FOOD STORAGE CONTAINERS IN SAME AREA, CLEAN EXCESS FLOUR FROM STORAGE RACKS, AND PLASTIC STORAGE CONTAINERS IN REAR BAKERY STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG THE BASES OF THE WALLS UNDERNEATH PREP TABLES IN ALL PREP AREAS(FOOD, DIRT BUILD-UP) AND IN REAR STORAGE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT SHIELDS IN PRODUCE PREP KITCHEN AREA, HOODS ABOVE ROTISSERIE COOKER IN PREPARED FOOD PREP AREA, ABOVE COOKING EQUIPMENT IN PREPARED FOOD KITCHEN PREP AREA, AND ABOVE DISH MACHINE IN DISH WASHING AREA NEED CLEANING. CLEAN WALLS ABOVE PREP TABLE WITH ATTACHED CAN OPENER IN REAR PREP AREA, ABOVE 3 COMPARTMENT SINK IN PRODUCE PREP KITCHEN AREA, ABOVE HOSE ATTACHED TO WALL AND IN MOP CLOSET IN REAR OF PREPARED FOODS PREP/STORAGE AREA. PAINT EXTERIORS OF BROWN REAR SWINGING DOOR IN REAR PREP/STORAGE AREA. SMOOTH AND REPAINT CHIPPED WALL IN REAR ACROSS FROM WALK-IN FREEZER IN REAR. CLEAN DOOR TO WALK-IN COOLER IN REAR PREPARED FOOD STORAGE AREA. CLEAN DUST BUILD-UP FROM CEILING VENT IN WOMAN'S CUSTOMER WASHROOM. CHECK VALVE ASSEMBLY ATTACHED TO WALL WHERE HOSE IS CONNECTED HAS POLLUTED WATER DRAINING INTO LARGE PLASTIC CONTAINER, MUST ATTACH ADDITIONAL PIPING TO LINE AND TAP IT INTO FLOOR DRAIN IN SAME AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: LOWER SHELF OF ROTISSERIE CHICKEN HOLDING UNIT FOUND AT IMPROPER AIR TEMPERATURE OF 89.1F, AND AIR TEMPERATURE OF FRONT STEAM TABLE UNIT FACING THE DINING AREA ALSO FOUND AT IMPROPER TEMPERATURE OF 117.7F. ALL HOT HOLDING UNIT MUST BE TURNED UP HIGH ENOUGH TO MAINTAIN ALL HOT FOODS AT 140 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: EGG PLANT PATTIES-114.3F, TURKEY WITH GRAVY-112 5F, HAM-111.3F, ROTISSERIE CHICKEN-126 DEGREES. ALL COOKED FOODS MUST BE HELD AT 140 DEGREES OR ABOVE UNTIL SERVED. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES REMOVED FROM SALE. CRITICAL VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SLIDING ENTRY DOORS NOT PROPERLY MAINTAINED, GAP NOTED AT CENTER BOTTOM SECTION GREATER THAN 1 INCH. ALL DOORS MUST BE TIGHT-FITTING AT THE BOTTOMS AND CENTERS TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR REPLACE ALL RUSTY ROLLING CARTS IN PREP AND STORAGE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL SHELVES UNDERNEATH PREP TABLES IN MEAT DISPLAY AREA/PREP AREA, EXTERIOR OF 2-DOOR COOLER & KNIFE RACK INSIDE PIZZA PREP AREA, EXTERIORS OF BULK FOOD STORAGE BINS AND CAN OPENER IN PREPARED FOOD KITCHEN AND STORAGE AREAS, EXTERIORS OF TILT SKILLETS, INTERIORS OF DEEP FRYER CABINETS, AND INTERIORS OF ALL OVENS IN PREPARED FOODS PREP KITCHEN AREA, EXTERIOR OF ICE MACHINE IN REAR AN EXTERIORS OF FOOD STORAGE CONTAINERS IN SAME AREA, CLEAN EXCESS FLOUR FROM STORAGE RACKS, AND PLASTIC STORAGE CONTAINERS IN REAR BAKERY STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG THE BASES OF THE WALLS UNDERNEATH PREP TABLES IN ALL PREP AREAS(FOOD, DIRT BUILD-UP) AND IN REAR STORAGE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT SHIELDS IN PRODUCE PREP KITCHEN AREA, HOODS ABOVE ROTISSERIE COOKER IN PREPARED FOOD PREP AREA, ABOVE COOKING EQUIPMENT IN PREPARED FOOD KITCHEN PREP AREA, AND ABOVE DISH MACHINE IN DISH WASHING AREA NEED CLEANING. CLEAN WALLS ABOVE PREP TABLE WITH ATTACHED CAN OPENER IN REAR PREP AREA, ABOVE 3 COMPARTMENT SINK IN PRODUCE PREP KITCHEN AREA, ABOVE HOSE ATTACHED TO WALL AND IN MOP CLOSET IN REAR OF PREPARED FOODS PREP/STORAGE AREA. PAINT EXTERIORS OF BROWN REAR SWINGING DOOR IN REAR PREP/STORAGE AREA. SMOOTH AND REPAINT CHIPPED WALL IN REAR ACROSS FROM WALK-IN FREEZER IN REAR. CLEAN DOOR TO WALK-IN COOLER IN REAR PREPARED FOOD STORAGE AREA. CLEAN DUST BUILD-UP FROM CEILING VENT IN WOMAN'S CUSTOMER WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT WASHING COMPARTMENT OF 3 COMPARTMENT SINK IN PRODUCE PREP KITCHEN AREA. CHECK VALVE ASSEMBLY ATTACHED TO WALL WHERE HOSE IS CONNECTED HAS POLLUTED WATER DRAINING INTO LARGE PLASTIC CONTAINER, MUST ATTACH ADDITIONAL PIPING TO LINE AND TAP IT INTO FLOOR DRAIN IN SAME AREA.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND ICE MACHINE IN SEAFOOD DEPARTMENT WITH A BLACK SUBSTANCE AT THE CHUTE AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE MACHINE. MACHINE IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. YOU MAY NOT USE THE MACHINE UNTIL REINSPECTED. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED FOOD NOT PROTECTED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN ALL SERVICE AREAS IN NEED OF REPLACING WHERE WORN, DISCOLORED OR SCORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF CABINBETS IN SEAFOOD DEPARTMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT ALL SERVICE DEPARTMENTS IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP IN CORNERS AND UNDER EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN VARIOUS SERVICE DEPARTMENTS IN NEED OF CLEANING TO REMOVE FOOD SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: AIR VENTS IN MAIN KITCHEN IN NEED OF CLEANING TO BREMOVE ALL DUST BUULD UP. EMPLOYEE WASHROOMS IN NEED OF VENTILATION. MUST ADD AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE UTENSIL MUST BE KEPT IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR THE SMALL OPENING BETWEEN THE TWO EAST FRONT ENTRANCE DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT IN THE PREPARED FOODS PREP AREA. ALSO DETAIL CLEAN EXTERIOR OF COOLER DOORS AT THE MEAT SERVICE COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OPENING IN THE FLOOR NEXT TO THE FRYERS IN THE PREPARED FOODS PREP AREA. MUST ALSO DETAIL CLEAN FLOORS UNDER SHLEVES AND PREP TABLES IN PREP AREAS AS NEEDED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 35-40 LIVE SMALL FLIES RESTING ON WALLS AND FLYING THROUGHOUT THE BAKERY,PREPARED FOODS,MEAT AND FISH PREP AREAS. ALSO NOTED FLIES IN REAR STORAGE AREAS. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR THE SMALL OPENING BETWEEN THE TWO EAST FRONT ENTRANCE DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT IN THE PREPARED FOODS PREP AREA. ALSO DETAIL CLEAN EXTERIOR OF COOLER DOORS AT THE MEAT SERVICE COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OPENING IN THE FLOOR NEXT TO THE FRYERS IN THE PREPARED FOODS PREP AREA. MUST ALSO DETAIL CLEAN FLOORS UNDER SHLEVES AND PREP TABLES IN PREP AREAS AS NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR THE HOLES IN THE WALLS IN THE MOP SINK CLOSET ADJACENT TO THE PRODUCE PREP AREA. MUST DETAIL CLEAN WALLS AND DUSTY CEILING TILES IN THE PREPARED FOODS PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY PIPES UNDER THE EXPOSED HAND SINK IN THE FISH PREP AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: UPON INSPECTION FOUND ONE POUND OF CUT WATERMELON AND PINEAPPLE CHUNKS INPROPERLY SET UP IN BETWEEN HOTWELLS AT THE HOT BAR AT 50.6F. ALSO FOUND EGG,CHEESE AND BACON BREAKFAST SANDWICHES AT THE PIZZA HEAT LAMP AREA HOT HOLDING AT 127F, 118F, 119.2F RESPECTIVELY. ALL PRODUCT WAS VOLUNTARILY DISCARDED BY MANAGEMENT. 7-38-005(A) CRITICAL VIOLATION ISSUED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE THE SAMPLING FORKS WITH THE HANDLES UP TO PREVENT FROM CONTAMINATION UNTIL USED AT THE PREPARED FOODS BEHIND CHEF'S CASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN ALL FLOOR DRAINS THROUGHOUT THE ENTIRE PREMISES. MUST MAINTAIN FLOORS DRY IN THE REAR BAKERY AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST RECAULK EXPOSED HAND SINK IN THE BAKERY AREA. MUST REPAIR LEAKY FAUCET IN THE REAR SEAFOOD 3COMP SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE WORN OUT CUTTING BOARDS AT HSH STATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR BOTTOMSHELF OF REAR FISH PREP TABLE CABINET TO REMOVE FOOD DEBRI. MUST DEFROST INTERIOR OF FISH FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT MAIN HOT FOOD COOKING AREA UNDER AND AROUND ALL KITCHEN EQUIPMENT.MUST DETAIL CLEAN ALL FLOORS THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE CRACKED AND WATER DAMAGED CEILING TILES AS WELL AS CLEAN VENT COVERS TO REMOVE DUST AT WOMEN'S RESTROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS AT ALL REFRIGERATORS, COLD HOLDING UNITS AND COOLERS AT ALL TIMES AND AT HSH STATION.