PIONEER GARDENS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAINS IN KITCHEN IN NEED OF CLEANING; MUST CLEAN ALL FLOOR DRAINS IN KITCHEN UNDER AND AROUND EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME DUST OBSERVED IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT; MUST CLEAN VENTS TO REMOVE DUST.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INADEQUATE UTENSILS SANITATION. FOUND HIGH TEMP DISH WASHING WITH FINAL RINSE AT 120F. INSTRUCTED MGR TO PROVIDE 180FOR HIGHER FOR FINAL RINSE. CRITICAL CITAION ISSUED. 7-38-030. MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: 3-COMP SINK NOT CLEAN DURING THAWING, INSTURCTED TO KEEP CLEAN TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A LOOSE RUBBER GASKET AT THE ONE DOOR COOLER IN THE KITCHEN TO AVOID ESCAPING AIR FROM UNIT. (UNIT HOLDING AT PROPER TEMPERATURE AT THIS TIME).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND HANDSINK/MIXER AND AT THE END OF THE HOT HOLDING LINE IN THE KITCHEN. REMOVE DUST FROM CEILING VENTS AND LIGHT SHIELDS IN KITCHEN. REPLACE WATER STAINED CEILING TILE IN THE CORNER OF THE DRY STORAGE ROOM NEAR THE DOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO LABELS OBSERVED ON BULK STORAGE CONTAINERS IN KITCHEN NEXT TO TWO COMP SINK; LABEL CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER/AROUND/BEHIND COOKING EQUIPMENT, ICE MACHINE, DISHMACHINE, SINKS AND INSIDE OF WALK-IN COOLER UNDER SHELVES. ALSO CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT TO REMOVE SPLATTER. SOME AREAS OF WALLS IN KITCHEN NEAR THE END OF THE HOT HOLDING LINE HAS CHIPPED PAINT; MUST REMOVE AND REPAINT AREAS WHERE NEEDED. MUST REMOVE DUST OBSERVED ON CEILING IN KITCHEN AROUND CEILING VENTS AND SOME LIGHT SHIELDS. OBSERVED DUST ON FAN COVERS INSIDE OF WALK-IN COOLER; CLEAN AND REMOVE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: A LIGHT SHIELD IS MISSING IN DISHWASHING AREA AT ONE SET OF LIGHTS; PROVIDE A SHIELD FOR THAT SET OF LIGHTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE ICE MACHINE IS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS AT COOK LINE TO REMOVE ALL HEAVY GREASE BUILD UP. MUST CLEAN AND MAINTAIN AREA AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AT THE COOK LINE IN NEED OF CEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHEILD MISSING IN DISH WASHING AREA. MUST REPLACE AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION ABOVE COOK LINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND HIGH TEMPERATURE DISH MACHINE NOT A PROPER RINSE TEMPERATURE. GAUGE ON MACHINE WAS READING 100 DEGREES A RINSE CYCLE. 3 CYCLES WERE CONDUCTED WITH EACH REGISTERING 100 DEGREES. MACHINE BEING HELD FOR INSPECTION AT THIS TIME. MACHINE CAN NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF HEALTH. CONTACT CDPH VIA FAX 312-746-4240 OR VIA E-MAIL [email protected] WHEN READY FOR REINSPECTION. CRITICAL VIOLATION 7-38-030 CITATION ISSUED FAILURE TO MAINTAIN PROPER RINSE TEMPERATURE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE ICE MACHINE IS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS AT COOK LINE TO REMOVE ALL HEAVY GREASE BUILD UP. MUST CLEAN AND MAINTAIN AREA AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AT THE COOK LINE IN NEED OF CEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHEILD MISSING IN DISH WASHING AREA. MUST REPLACE AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION ABOVE COOK LINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN INTERIOR AND EXTERIOR OF LIGHT SHIELD COVERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS AROUND THE ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKY FAUCET AT THE 2 COMPARTMENT SINK. DRAIN PIPE AT THE 3 COMPARTMENT SINK OPEN SITE DRAIN NOT PROPERLY EXTENDED OVER THE DRAIN. MUST PROPERLY EXTEND TO PREVENT SPLASHING WATER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL FOOD PRODUCTS NOT IN ORIGIONAL CONTAINERS, TO ENSURE THE FIFI (FIRST IN FIRST OUT) IS WORKING.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DETAIL CLEAN COOKING EQUIPTMENT INSIDE AND OUTSIDE i.e. DEEP FRYERS, ICE MACHINE, OVEN, VENT HOOD AND COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED WATER POOLING IN BOILER ROOM ( TOP FLOOR), KEEP FLOORS DRY THROUGHOUT BUILDING AT ALL TIMES. ALSO DETAIL CLEAN FLOORS, UNDER SHELVES IN CORNERS AND ALONG WALLS THROUGHOUT. REPLACE BROKEN WEATHER STRIP IN EXIT DOOR IN ROOF BOILER ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ANY AND ALL MISSING, WATER DAMAGED CEILING TILES THROUGHOUT, SEAL ALL HOLES, CRACKS, CREVICES ON WALLS PREVENTING INSECT HORBAGE. CLEAN DUST FROM WALLS THROUGHOUT i.e. FRONT LOBBY AND WALLS IN DINING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DETAIL CLEAN ALL LIGHT SHIEDS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REPLACE BROKEN THERMOMETER IN COOLER.