JOY'S

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD/SPICE CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LID OF THE BASEMENT BOX FREEZER BROKEN WITH EXPOSED INSULATION. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE OR REPLACE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE CHEMICAL DISH MACHINE NOT PROPERLY SANITIZING OR DISPENSING CHLORINE SANITIZER WHILE DISHES WERE BEING WASHED. 0 PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES SANITIZER TO 100 PPM CHLORINE , CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-030.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER THROUGHOUT THE FACILITY DUE TO FLOODING IN THE BASEMENT AND PILOT OF THE HOT WATER TANK GOING OUT. OWNER ARRIVED DURING THE INSPECTION AND RESTORED THE HOT WATER. CRITICAL VIOLATION 7-38-030.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED FLOODING AND WASTE WATER THROUGHOUT THE BASEMENT WHERE DRY FOODS AND FREEZERS ARE STORED. UP TO APPROXIMATELY 3 TO 4 INCHES IN SOME AREAS DUE TO SEVERE RAIN FROM THE EVENING BEFORE. ALL DRY FOODS AND FREEZERS WERE NOTED TO BE ELEVATED FROM THE FLOORS BY APPROXIMATELY ONE FOOT. INSTRUCTED MANAGEMENT TO REMOVE ALL WASTE WATER, SANITIZE/BLEACH ALL FLOORS AND MAINTAIN FLOORS DRY. DISCARD ANY DRY FOODS THAT MAY HAVE BEEN EXPOSED OR CONTAMINATED BY FLOOD WATER. ESTABLISHMENT OPENED FOR BUSINESS AND WAS FOUND PREPARING FOODS BEFORE VIOLATION WAS CORRECTED. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT EXIT/ENTRANCE TO ESTABLISHMENT WITH OPEN 1 INCH GAP ON THE BOTTOM OF THE DOOR. NOT RODENT PROOFED. INSTRUCTED TO REPAIR DOOR TO MAKE TIGHT FITTING ON ALL SIDES. SERIOUS VIOLATION 7-38-020.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK NOT ABLE TO DRAIN PROPERLY. WATER BACKS UP FROM FLOOR DRAIN ONTO THE FLOOR WHEN THE SINK IS LET OUT. INSTRUCTED TO USE THE REPAIRED DISH MACHINE UNTIL THE THREE COMPARTMENT SINK IS REPAIRED AND PROPERLY DRAINS. SERIOUS VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 12-15-15 #1591750 NOT CORRECTED. #33- SHELVES INSIDE THE WALK-IN COOLER WITH FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN. EXCESS MINERAL BUILD-UP INSIDE THE DISH MACHINE ,INSTRUCTED TO REMOVE AND MAINTAIN. #34- FLOOR DRAINS IN PREP AREA WITH BLACK SLIME SUBSTANCE INSTRUCTED TO CLEAN AND MAINTAIN. WATER AND FOOD DEBRIS UNDER SHELVES,AND CORNERS OF THE WALK-IN COOLER,INSTRUCTED TO CLEAN,KEEP IT DRY AND MAINTAIN. STOCK/FOOD INSIDE PLASTIC CONTAINER AND STORED ON FLOOR UNDER THE SHELVES INSIDE WALK-IN COOLER MUST ELEVATED 6" OFF THE FLOOR. #38- LEAKING FAUCET AT THREE COMPARTMENT SINK IN THE KITCHEN,INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD/SPICE CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PLASTIC SHOPPING BAGS AS FOOD CONTAINERS IN THE WALK-IN COOLER. MUST USE DISPOSABLE FOOD GRADE BAGS OR WASHABLE CONTAINERS. LID OF THE BASEMENT BOX FREEZER BROKEN WITH EXPOSED INSULATION. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE OR REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE BICYCLES IN THE BASEMENT DRY FOOD STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN LID OF DISPLAY MAIN COOLER IN PREP AREA WAS REPAIRED WITH TAPE WHICH PRESENTLY IS BROKEN,MISSING PIECES.INSTRUCTED TO REMOVE SAID TAPE AND PROPERLY REPAIR WITH FOOD GRADE MATERIAL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. VENT COVERS INSIDE THE WALK-IN COOLER WITH EXCESS DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN. CABINET BY REAR PATIO DOOR HAS BROKEN PANEL INSIDE THE CABINET AT NORTH WALL,INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: JUICE BOXES AND POTS ARE LOCATED UNDER THE WASTE PIPES IN BASEMENT AREA,INSTRUCTED TO RELOCATE ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP DANGLING FROM HOOD,GREASE ON FILTERS INSTRUCTED TO CLEAN AND MAINTAIN. SHELVES INSIDE THE WALK-IN COOLER WITH FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN. EXCESS MINERAL BUILD-UP INSIDE THE DISH MACHINE ,INSTRUCTED TO REMOVE AND MAINTAIN,SPECIALLY UPPER PANELS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS IN PREP AREA WITH BLACK SLIME SUBSTANCE INSTRUCTED TO CLEAN AND MAINTAIN. WATER AND FOOD DEBRIS UNDER SHELVES,AND CORNERS OF THE WALK-IN COOLER,INSTRUCTED TO CLEAN,KEEP IT DRY AND MAINTAIN. STOCK/FOOD INSIDE PLASTIC CONTAINER AND STORED ON FLOOR UNDER THE SHELVES INSIDE WALK-IN COOLER MUST ELEVATED 6" OFF THE FLOOR

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DUST BUILD UP ON LIGHT SHIELD ALSO DEAD INSECTS INSIDE THE LIGHT FIXTURES INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING FAUCET AT THREE COMPARTMENT SINK IN THE KITCHEN,INSTRUCTED TO REPAIR

FOOD HANDLER REQUIREMENTS MET - Comments: CDPH'S TRAINING PROGRAM NOT COMPLETED,INSTRUCTED TO HAVE ALL EMPLOYEE TO OBTAIN TRAINING PROGRAM

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: JUICE BOXES AND POTS ARE LOCATED UNDER THE WASTE PIPES IN BASEMENT AREA,INSTRUCTED TO RELOCATE ITEMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN LID OF DISPLAY MAIN COOLER IN PREP AREA WAS REPAIRED WITH TAPE WHICH PRESENTLY IS BROKEN,MISSING PIECES.INSTRUCTED TO REMOVE SAID TAPE AND PROPERLY REPAIR WITH FOOD GRADE MATERIAL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL VENT COVERS INSIDE THE WALK-IN COOLER WITH EXCESS DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN CABINET BY REAR PATIO DOOR HAS BROKEN PANEL INSIDE THE CABINET AT NORTH WALL,INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP DANGLING FROM HOOD,GREASE ON FILTERS INSTRUCTED TO CLEAN AND MAINTAIN. SHELVES INSIDE THE WALK-IN COOLER WITH FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN. EXCESS MINERAL BUILD-UP INSIDE THE DISH MACHINE ,INSTRUCTED TO REMOVE AND MAINTAIN,SPECIALLY UPPER PANELS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS IN PREP AREA WITH BLACK SLIME SUBSTANCE INSTRUCTED TO CLEAN AND MAINTAIN.WATER AND FOOD DEBRIS UNDER SHELVES,AND CORNERS OF THE WALK-IN COOLER,INSTRUCTED TO CLEAN,KEEP IT DRY AND MAINTAIN.STOCK/FOOD INSIDE PLASTIC CONTAINER AND STORED ON FLOOR UNDER THE SHELVES INSIDE WALK-IN COOLER MUST ELEVATED 6" OFF THE FLOOR

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DUST BUILD UP ON LIGHT SHIELD ALSO DEAD INSECTS INSIDE THE LIGHT FIXTURES INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING FAUCET AT THREE COMPARTMENT SINK IN THE KITCHEN,INSTRUCTED TO REPAIR

FOOD HANDLER REQUIREMENTS MET - Comments: CDPH'S TRAINING PROGRAM NOT COMPLETED,INSTRUCTED TO HAVE ALL EMPLOYEE TO OBTAIN TRAINING PROGRAM

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS VIOLATION. 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS AND INSIDE WALK-IN COOLER. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN FOOD PREPARATION AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE CHEST FREEZER IN BASEMENT.INSTRUCTED TO USE A FOOD GRADE STORAGE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT.MUST REMOVE GREASE BUID-UP. DETAIL CLEAN INTEROR AND EXTERIOR OF COOKING EQUIPMENT,MUST REMOVE DIRT AND GREASE ENCRUSTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORAGE SHELVING AND BOTTOM OF PREP TABLES MUST REPAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN BOTTOM OF PREP TABLES IN KITCHEN FOOD AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENTS THROUGHOUT KITCHEN PREP AREA WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY FAUCET HANDLE AT 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR. EXPOSED HANDWASH SINK IN FRONT PREP AREA IS SLOW DRAINING. MUST REPAIR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE REFRIGERATION UNITS IN KITCHEN AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN EXHAUSTED HOOD AND FILTERS FRYERS IN KITCHEN PREP AREA. DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE LOCATED IN KITCHEN AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT REACH-IN DOUBLE DOOR COOLER IN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER DOOR GASKET ON TALL REACH-IN COOLER TORN AND REPAIRED WITH TAPE. MUST REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENTS THROUGHOUT KITCHEN PREP WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PLASTIC GROCERY BAGS USED TO STORE CUT VEGETABLES. INSTRUCTED MANAGEMENT TO USED ONLY APPROVED FOOD GRADE STORAGE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN AND SANITIZE ICE BIN AND COUNTER AT REAR SERVICE AREA NEAR THE BACK DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE DEAD INSECTS OFF OF THE BASEMENT FLOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO METAL STEM THERMOMETER PROVIDED FOR TAKING FOOD TEMPERATURES. MUST PROVIDE.