Chicago Department of Public Health reports Pass for PHILLIP 66 on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
2608500
Location recorded for this inspection · PHILLIP 66 · 1932 E 75TH ST
Recorded violations
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING IN NEED OF CLEANING: SHELVES ON SELLING FLOOR, FAN COVERS INSIDE OF WALK-IN COOLER AND INTERIORS OF REFRIGERATION UNITS AND FREEZERS; CLEAN AND MAINTAIN.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO SELF CLOSING DEVICE ON WASHROOM DOOR; INSTRUCTED TO INSTALL AND MAINTAIN.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE PLUMBING FIXTURES IN THE WASHROOMS NEED CLEANING; INSTRUCTED TO CLEAN TOILETS AND SINKS AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS INSIDE OF THE WALK-IN COOLER, UNDER SHELVES ON THE SELLING FLOOR, BETWEEN EQUIPMENT ON THE SELLING FLOOR, STORAGE AREA AND WASHROOMS.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Complaint
Recorded citations
8
Source risk category
Risk 2 (Medium)
Inspection ID
2382805
Location recorded for this inspection · PHILLIP 66 · 1932 E 75TH ST
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-010.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: NO TEMPERATURE MEASURING DEVICE ON PREMISES TO MEASURE THE TEMPERATURE OF THE HOT NACHO CHEESE THAT WILL BE SOLD; INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO DRAINBOARD ATTACHED OR ABOVE THE THREE COMP SINK; INSTRUCTED TO PROVIDE TO AIR DRY UTENSILS.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO GREASE RECEPTOR LOCATED AT THE THREE COMP SINK; MUST INSTALL A GREASE RECEPTOR AT THE THREE COMP SINK.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE VENTILATION FAN COVER IN THE EMPLOYEE WASHROOM TO REMOVE DUST OBSERVED ON THE FAN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AROUND AND UNDER SHELVES ON THE SELLING FLOOR AND MAINTAIN.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THE PIC THAT ALL FOOD HANDLERS THAT DO NOT HAVE THE CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 2 (Medium)
Inspection ID
2241086
Location recorded for this inspection · PHILLIP 66 · 1932 E 75TH ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-010.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: NO TEMPERATURE MEASURING DEVICE ON PREMISES TO MEASURE THE TEMPERATURE OF THE HOT NACHO CHEESE THAT WILL BE SOLD; INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO DRAINBOARD ATTACHED OR ABOVE THE THREE COMP SINK; INSTRUCTED TO PROVIDE TO AIR DRY UTENSILS.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-202.11(B) NO GREASE RECEPTOR LOCATED AT THE THREE COMP SINK; MUST INSTALL A GREASE RECEPTOR AT THE THREE COMP SINK.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE VENTILATION FAN COVER IN THE EMPLOYEE WASHROOM TO REMOVE DUST OBSERVED ON THE FAN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AROUND AND UNDER SHELVES ON THE SELLING FLOOR AND MAINTAIN.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THE PIC THAT ALL FOOD HANDLERS THAT DO NOT HAVE THE CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
6
Source risk category
Risk 2 (Medium)
Inspection ID
1296708
Location recorded for this inspection · PHILLIP 66 · 1932 E 75TH ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED WALK IN COOLER MAINTAINING IMPROPER TEMPERATURE OF 49F.COOLER MUST MAINTAIN 40F OR BELOW. MUST USE ADDITIONAL COOLER ON PREMISES THAT 40F OR BELOW.-CDI/CRITICAL CITATION ISSUED
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS INSIDE WALK IN COOLER MAINTAINED AT IMPROPER TEMPERATURES;(11) GAL,3-QUATRS,6-PINTS,MILK-48F,(40 DOZ-EGGS-48F,9)PREPACKAGE LAND SHIRE SAND WICHES-49F,/48F,TURKEY(8) LUNCHABLES-48F,1-PKG HOT DOGS-48F.MUST MAINTAIN THE TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW.MANAGER REMOVED FOOD AND DISCARDED.TOTAL OF APPROX 90 LBS,COST APPROX $180.00
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ,3-COMP SINK,STORAGE SHELVES,POP NOT CLEAN.MUST CLEAN/MAINTAIN
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN/DEBRIS AROUND SHELVING,CHIPS,AND BEHIND COUNTER.MUST CLEAN.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS NOT SHIELDED IN DISH WASHING AREA.MUST SHIELD.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION FAN NO/MAINTAIN. CLEAN IN WASHROOM.MUST CLEAN.
Local context · Chicago
How results compare in ZIP 60649
132 of 170 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.