USMANIA FINE DINING

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON PREMISES. INSTRUCTED MUST HAVE A VALID/ORGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES. PRIORITY FOUNDATION 7-38-012.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PREP AREA 3-DOOR REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 1-COMPARTMENT SINK (BY EMPLOYEES WASHROOM) DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN 1-COMPARTMENT SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLES IN EMPLOYEES AND WOMENS WASHROOMS. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING/LOOSE WALL BASE TILES UNDER/BEHIND PREP AREA HANDWASH BOWL AND BROKEN FLOOR TILES AROUND FLOOR DRAIN BY DISHMACHINE. MUST REPAIR/REPLACE DAMAGED FLOOR AND WALL TILES AT SAID LOCATIONS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SOME FOOD HANDLERS WITHOUT FOOD HANDLERS TRAINING CERTIFICATES. INSTRUCTED ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

ALLERGEN TRAINING AS REQUIRED - Comments: ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT ALL HANDSINKS.MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD CONTAINERS NOT LABELED.(FLOUR,SUGAR,ETC.)MUST LABEL.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND POTS NOT STORED PROPERLY.MUST STORE INVERTED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND SINK AT BAR AREAS NEXT TO MAIN ENTRANCE. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-030C. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT ALL HANDSINKS.MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO SOAP AT HAND SINK AT EMPLOYEE RESTROOM. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-030C. SOAP SUPPLIED AT HANDSINK BY THE END OF THE INSPECTION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD CONTAINERS NOT LABELED.(FLOUR,SUGAR,ETC.)MUST LABEL.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND POTS NOT STORED PROPERLY.MUST STORE INVERTED.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO RODENT PROOF BOTTOM OF REAR EXIT DOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR REACH-IN COOLER (ACROSS HANDSINK) IN PREP/COOKING AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH EXCESSIVE MOLDLIKE ACCUMULATION INSIDE MAIN WALK-IN COOLER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR LOOSE FAUCET NECK AT HANDSINK INSIDE WOMEN'S WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE (2) WALK-IN COOLER.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO RODENT PROOF BOTTOM OF REAR EXIT DOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR REACH-IN COOLER (ACROSS HANDSINK) IN PREP/COOKING AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH EXCESSIVE MOLDLIKE ACCUMULATION INSIDE MAIN WALK-IN COOLER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR LOOSE FAUCET NECK AT HANDSINK INSIDE WOMEN'S WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE (2) WALK-IN COOLER.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT ALL HAND SINKS THROUGHOUT ESTABLISHMENT. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SOAP AND PAPER TOWELS AT THE MOP SINK LOCATED OUTSIDE OF EMPLOYEE BATHROOM. MUST REMOVE.

PROPER COOLING TIME AND TEMPERATURE - Comments: OBSERVED COOKED LENTILS STORED IN WALK IN COOLER EXCEEDING THE 6 HOUR COOLING LIMIT. MANAGER STATED THEY STARTED PREPARING THE LENTILS AT 7 AM AND AT 2:30 PM THE TEMPERATURE OF THE LENTILS WAS FOUND AT 62.3F. INSTRUCTED MANAGER THERE IS A TOTAL OF 6 HOUR COOLING DOWN PROCESS. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD. ALL FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $75.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY ON FOOD MENU. ESTABLISHMENT IS SERVING T-BONE STEAK COOKED TO ORDER. INSTRUCTED TO PROVIDE AN ASTERISK ON THE FOOD ITEM AND PROVIDE A DISCLOSURE STATEMENT AT BOTTOM OF MENU STATING, *"THESE FOOD ITEMS ARE COOKED TO ORDER." ADDITIONALLY, MANAGER NEEDS TO ADD A REMINDER AT BOTTOM OF MENU STATING, "CONSUMING RAW OR UNDERCOOKED MEATS, EGGS, POULTRY AND FISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS." PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

APPROVED THAWING METHODS USED - Comments: OBSERVED TWO BINS OF FROZEN LAMB CHOPS STORED ON PREP TABLE COUNTER. INSTRUCTED MANAGER TO THAW IN REFRIGERATOR OR UNDER RUNNING WATER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN REAR DISHWASHING AREA. INSTRUCTED TO LABEL BULK FOOD CONTAINERS WITH COMMON NAME TO PROPERLY IDENTIFY (SUGAR & SALT)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON FLOORS IN WALK IN COOLER. INSTRUCTED TO ELEVATE ONTO SHELVING TO PREVENT CONTAMINATION.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED KNIVES STORED IN BETWEEN PREP COOLERS IN REAR PREP AREA. MUST STORE INTO CLEAN KNIFE HOLDER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD UNDER 1-COMPARTMENT SINK IN FRONT JUICING AREA. MUST PAINT OR SEAL FOR SMOOTH AND EASY CLEANABILITY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SAUCE STORED IN TRASH CANS IN WALK IN COOLER. MUST USE FOOD GRADE CONTAINERS THAT ARE SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DIRTY CUTTING BOARDS THROUGHOUT PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE ON SITE WITHOUT ANY IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS. MUST PROVIDE ON SITE AT ALL TIMES TO ACCURATELY MEASURE THE UTENSIL SURFACE INSIDE DISH MACHINE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LARGE POTS ON SITE USED FOR COOKING. INSTRUCTED MANAGER TO PROVIDE WRITTEN PROCEDURE ON HOW THEY CLEAN EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE AT ICE MACHINE WATER LINE. MUST INSTALL. ALSO MUST INSTALL BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET LOCATED OUTSIDE OF EMPLOYEE BATHROOM.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED SEWAGE BACKUP FROM GREASE TRAP AND FLOOR DRAIN LOCATED AT DISHWASHING AREA WHEN DRAINING WATER FROM 3-COMPARTMENT SINK. SEWAGE MUST BE COMPLETELY DRAINED INTO AN APPROVED SEWAGE SYSTEM AND MUST BE REPAIRED AND MAINTAINED AT ALL TIMES. PLUMBER ARRIVED ON SITE AND RESOLVED ISSUE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID ON TRASH CAN IN EMPLOYEE BATHROOM AND IN WOMEN'S BATHROOM. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Violation Codes: 2-501.11. Inspector Comments: - MUST PROVIDE A PHYSICAL KIT (WITH A SANITIZING SOLUTION EFFECTIVE FOR ELIMINATING NOROVIRUS) TO FACILITATE THE CLEANING OF DIARRHEAL AND VOMITOUS INCIDENTS FOR THE WRITTEN CLEAN-UP PROCEDURE PROVIDED ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 5-204.11. Inspector Comments: MUST INSTALL A HANDWASH SINK IN THE DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(c). NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 4-301.16. Inspector Comments: MUST INSTALL A FOOD PREP SINK IN THE REAR FOOD PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-205.15. Inspector Comments: - OBSERVED LEFT AND THE CENTER HANDWASH SINKS IN THE WOMEN'S TOILET ROOM OUT OF ORDER AT THIS TIME. MUST REPAIR AND MAINTAIN. THE RIGHTSIDE HANDWASH SINK IN THE WOMEN'S TOILET ROOM WORKS ADEQUATELY AT THIS TIME.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: Violation Codes:5-501.17. Inspector Comments: MUST PROVIDE COVERED TRASH RECEPTACLES INSIDE ALL WOMEN'S TOILET ROOMS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: Violation Codes: 5-501.113(A). Inspector Comments: OBSERVED OPEN BUCKETS BEING USED AT TRASH RECEPTACLES IN THE FOOD PREP AREA. MUST REMOVE AND REPLACE WITH ADEQUATE TRASH RECEPTACLES THAT PROVIDE A LID (TO BE USED WHEN TRASH RECEPTACLE IS NOT IN USE).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.15. Inspector Comments: OBSERVED CARDBOARD USED AS A FLOOR COVERING IN THE FRONT FOOD PREP AREA. MUST REMOVE AND PROVIDE ALL FLOOR COVERINGS TO BE NON-ABSORBENT, DURABLE, SMOOTH, AND EASILY CLEANABLE MATERIALS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: - MUST PROVIDE A PHYSICAL KIT (WITH A SANITIZING SOLUTION EFFECTIVE FOR ELIMINATING NOROVIRUS) TO FACILITATE THE CLEANING OF DIARRHEAL AND VOMITOUS INCIDENTS FOR THE WRITTEN CLEAN-UP PROCEDURE PROVIDED ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: - OBSERVED EMPLOYEE DRINKING AN OPEN MILK SHAKE IN THE FOOD PREP AREA. ALL EMPLOYEES MUST CONSUME FOOD/BEVERAGES IN A DESIGNATED AREA AND AWAY FROM FOOD PREP AREAS. -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - MUST INSTALL A HANDWASH SINK IN THE DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(c). NO CITATION ISSUED. -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: - SEE VIOLATION#:60. -

WIPING CLOTHS: PROPERLY USED & STORED - Comments: - SEE VIOLATION#:60. -

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: - SEE VIOLATION#:60. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: - SEE VIOLATION#:60. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: - OBSERVED LEFT AND THE CENTER HANDWASH SINKS IN THE WOMEN'S TOILET ROOM OUT OF ORDER AT THIS TIME. MUST REPAIR AND MAINTAIN. THE RIGHTSIDE HANDWASH SINK IN THE WOMEN'S TOILET ROOM WORKS ADEQUATELY AT THIS TIME. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: - MUST INSTALL A FOOD PREP SINK IN THE REAR FOOD PREP AREA. -

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: - OBSERVED ONE OF THE OUTSIDE DUMPSTERS IS MISSING A LID AT THIS TIME. MUST REMOVE THIS DUMPSTER AND REPLACE FOR A RECEPTACLE WITH A TIGHT FITTING LID, AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#:7-30-020(b). CITATION ISSUED. -

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: - OBSERVED OPEN BUCKETS BEING USED AT TRASH RECEPTACLES IN THE FOOD PREP AREA. MUST REMOVE AND REPLACE WITH ADEQUATE TRASH RECEPTACLES THAT PROVIDE A LID (TO BE USED WHEN TRASH RECEPTACLE IS NOT IN USE). -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED CARDBOARD USED AS A FLOOR COVERING IN THE FRONT FOOD PREP AREA. MUST REMOVE AND PROVIDE ALL FLOOR COVERINGS TO BE NON-ABSORBENT, DURABLE, SMOOTH, AND EASILY CLEANABLE MATERIALS. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - SEE VIOLATION#:60. -

ALLERGEN TRAINING AS REQUIRED - Comments: - SEE VIOLATION#:60. -

PREVIOUS CORE VIOLATION CORRECTED - Comments: - OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM THE LAST INSPECTION#:2252527 ON 1/14/19: ALL FOODS ON SITE OUT OF ORIGINAL CONTAINERS MUST PROVIDE IDENTIFYING LABELS, AND MAINTAIN. WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION EVERY USES. ALL CLEAN UTENSILS,POTS,PANS MUST BE STORED UPSIDE DOWN INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP AND MAINTAIN. OBSERVED GROCERY BAGS BEING USED TO STORED FROZEN FOOD AND FRESH VEGETABLES. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG AND MAINTAIN. MUST REPLACE ONE BURNED OUT LIGHT BULB ON THE HOOD IN THE COOK LINE AND MAINTAIN. ALL THREE CERTIFIED MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. MUST CORRECT ALL VIOLATIONS. PRIORITY FOUNDATION VIOLATION#:7-42-090. CITATION ISSUED. -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: ALL READY TO EAT COOKED TCS FOOD MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING VISIBLE THERMOMETER INSIDE ALL COOLERS. MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL DRY BULK FOOD CONTAINERS AND SPICES CONTAINERS MUST BE LABELED WITH A COMMON NAME.

PERSONAL CLEANLINESS - Comments: ALL EMPLOYEES WORKING IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION EVERY USES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL CLEAN UTENSILS,POTS,PANS MUST BE STORED UPSIDE DOWN INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN GASKET ON THE DOOR OF THE 2 DOOR REACH IN COOLER IN THE KITCHEN/PREP AREA. MUST REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GROCERY BAGS BEING USED TO STORED FROZEN FOOD AND FRESH VEGETABLES. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG AND MAINTAIN. MUST DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED. MUST INSTALL TO BE ABLE TO LOCATE,SERVICE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK ON THE FAUCET CONNECTOR OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPLACE STAINED CEILING TILES AND PEELING PAINT ON THE CEILING TILES THRU-OUT THE KITCHEN/PREP AREA AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE ONE BURNED OUT LIGHT BULB ON THE HOOD IN THE COOK LINE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL THREE CERTIFIED MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION #18 NOT CORRECTED. REAR EXT DOOR FOUND NOT RODENT OR INSECT PROOFED, OPEN 1/2 INCH GAP ON THE TOP OF DOOR. NOTED OPEN 1/2 GAP ON BOTTOM RIGHT CORNER OF THE DOOR THRESHOLD. INSTRUCTED TO REPLACE OR REPAIR THE DOOR TO MAKE ALL SIDES TIGHT. THE OWNER SENT AN EMPLOYEE TO THE STORE DURING THE INSPECTION AND ARRIVED WITH MATERIALS NEEDED TO SEAL DOOR AND IS SEALING DOOR. CRITICAL VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL BULK FOOD CONTAINERS FOUND DIRTY. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PLASTIC WRAP AS LINER FOR SHELVING THROUGHOUT OR INSIDE COOLERS AS LINERS.----TORN RUBBER DOOR GASKETS ON THE KITCHEN TWO DOOR TALL REACH-IN COOLER. MUST REPLACE.----MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT ALL COOLERS AND BOX FREEZERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.----ALL RAW WOOD AS SHELVING IN THE REAR STORAGE, ON THE COOKS LINE,AS LEGS ON STAND MIXER, MUST PROVIDE A SMOOTH CLEANABLE MATERIAL.----MUST PROVIDE SNEEZE GUARDS FOR DINING ROOM CHAFFING DISHES OR REMOVE FROM PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL BULK FOOD CONTAINERS FOUND DIRTY. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK UNDER THE ONE COMPARTMENT SINK AT THE DISH ROOM. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS THROUGHOUT PREP OR FOOD STORAGE AREAS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAT, HAIR RESTRAINT AND BEARD GUARD.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF TRAINING FOR ALL FOOD HANDLERS OR CERTIFICATE ON SITE. MUST PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED AT 4:00 PM A LARGE PAN OF COOKED RICE IN A METAL PAN IN THE FOOD PREP AREA AT 46.6F. MANAGEMENT STATES THE RICE WAS PREPARED AT 9:00 AM. REVIEWED PROPER METHODS OF COOLING FOODS. RICE DISCARDED. APPROXIMATELY 10 LBS @ $40.00. CRITICAL VIOLATION 7-38-005(A).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED DURING STORAGE. RAW CHICKEN BEING STORED OVER COOKED LENTILS IN THE WALK-IN COOLER. RAW CHICKEN BEING STORED OVER COOKED, PREPARED FOODS IN THE TALL REACH-IN COOLER. ALL SPICES IN BULK CONTAINERS NOT COVERED. INSTRUCTED ALL FOODS MUST BE PROPERLY STORED AND PROTECTED. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXT DOOR FOUND NOT RODENT OR INSECT PROOFED, OPEN 1/2 INCH GAP ON THE TOP OF DOOR. NOTED OPEN 1/2 GAP ON BOTTOM RIGHT CORNER OF THE DOOR THRESHOLD AND METAL SCREEN ON DOOR WITH OPEN HOLES IN MESH LARGE ENOUGH FOR FLY OR INSECT ENTRY. INSTRUCTED TO REPLACE OR REPAIR THE DOOR TO MAKE ALL SIDES TIGHT FITTING AND PROVIDE A TIGHT MESH SCREEN, SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 4-4-17 #2009806 NOT CORRECTED. #38- NOTED NO HAND WASH SINK AT THE FRONT PREP AREA WITH SERVICE PREP COOLER. INSTRUCTED TO INSTALL A HAND WASH SINK OR REMOVE ALL PREP COOLERS. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL BULK FOOD CONTAINERS FOUND DIRTY. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL OR PLASTIC WRAP AS LINER FOR SHELVING THROUGHOUT OR INSIDE COOLERS AS LINERS.----MUST NOT USE CINDER BLOCKS AS LEGS FOR DISH MACHINE. LEGS BUT BE NON-POROUS, WASHABLE METAL.----TORN RUBBER DOOR GASKETS ON THE KITCHEN TWO DOOR TALL REACH-IN COOLER. MUST REPLACE.----MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT ALL COOLERS AND BOX FREEZERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.----ALL RAW WOOD AS SHELVING IN THE REAR STORAGE, ON THE COOKS LINE,AS LEGS ON STAND MIXER, MUST PROVIDE A SMOOTH CLEANABLE MATERIAL.----MUST PROVIDE SNEEZE GUARDS FOR DINING ROOM CHAFFING DISHES OR REMOVE FROM PREMISES.----

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL BULK FOOD CONTAINERS FOUND DIRTY. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST NOT USE MILK CRATES OR BUCKETS AS A MEANS OF ELEVATION INSIDE THE WALK-IN COOLER OR THROUGHOUT THE ESTABLISHMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES IN THE WOMANS WASHROOM. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK UNDER THE ONE COMPARTMENT SINK AT THE DISH ROOM. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS THROUGHOUT PREP OR FOOD STORAGE AREAS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAT, HAIR RESTRAINT AND BEARD GUARD.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: EMPLOYEES CHILDREN ARE NOT ALLOWED IN THE FOOD PREP OR DISH WASHING AREAS.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF TRAINING FOR ALL FOOD HANDLERS OR CERTIFICATE ON SITE. MUST PROVIDE.