WHITE CASTLE #24

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED GASKETS INSIDE OF BURGER REACH-IN COOLER AT THE COOKLINE. MUST REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON THE TOP INTERIOR OF ICE MACHINE. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OSERVED DUST BUILD UP ON THE FAN GUARDS IN THE WALK-IN COOLER AND WALK-IN FREEZER. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLED FOOD DEBRIS ON THE BOTTOM OF REACH-IN FREEZERS AND COOLERS IN THE KITCHEN AREA OF THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILD UP ON THE FLOOR DRAIN LOCATED BETWEEN THE REACH-IN FREEZER AND FRYERS IN THE FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILLED FOOD DEBRIS ON THE FLOORS BETWEEN COOKING EQUIPMENT, WALK-IN COOLER, AND WALK-IN FREEZER. MUST DETAIL CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES ON SITE AT THE TIME OF INSPECTION. ALL EMPLOYEES HANDLING AND PREPARING FOOD MUST BE IN COMPLIANCE WITH THE IDPH FOOD HANDLER REQUIREMENTS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INADEQUATE HOT RUNNING WATER UNDER CITY PRESSURE AT HANDWASH SINKS IN BOTH TOILET ROOMS, 80.0F. INSTD TO PROVIDE ADEQUATE HOT WATER TEMPERATURE AT 100F-120F FOR AT LEAST 15 SECONDS FOR PROPER HANDWASHING. CITATION ISSUED 7-38-030 PRIORITY

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 FLOOR DRAINS THROUGH OUT (3-COMPARMENT SINK AND BEHIN SOFT SERVE MACHINE), NOT CLEAN, EXCESSIVE DEBRIS, HEAVILY STAINED. INSTD TO CLEAN AND MAINTAIN

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO PROVIDE AND MAINTAIN

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (HAMBURGERS, EGGS). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE AT ANY HANDWASH SINKS (61F-65F). INSTD TO REPAIR AND HAVE 100F-120F AT ALL TIMES AT ALL HANDWASH SINK. CITATION ISSUED 7-38-030(C) PRIORITY

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE WITH EXCESSIVE PINK SLIME AND BLACK DEBRIS ACCUMULATION. ICE IS USED FOR HUMAN CONSUMPTION. INSTD TO DISPOSE OF ICE, CLEAN AND SANITIZE MACHINE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR DRAINS THROUGH OUT (3-COMPARMENT SINK AND BEHIN SOFT SERVE MACHINE), NOT CLEAN, EXCESSIVE DEBRIS, HEAVILY STAINED. INSTD TO CLEAN AND MAINTAIN

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES,FACE MASK,DISPOSABLE MOP WITH APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED (TCS) FOOD, RAW SHELL EGGS AT IMPROPER COLD TEMPERATURE OF 72.0F INSIDE COOLER. MANAGER REMOVED AND DISCARDED APPROX 1-LB AT COST APPROX $2.50 FOOD-COS. PRIORITY VIOLATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP SINK NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDES OF THE ONE-DOOR COOLERS WITH FOOD RESIDUE AND DIRT-----THE SIDES OF THE DEEP FRYERS AND BREAD RACKS WITH AN ACCUMULATION OF FOOD RESIDUE AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILD, FOOD DEBRIS, AND DIRT UP ALONG THE BASEBOARDS BEHIND THE FRYERS AND ON THE FLOORS BY THE FRYERS AND OTHER COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE LIGHT FIXTURES ABOVE THE COOKING/PREP AREA WITH DUST AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.-------OBSERVED MISSING LIGHT FIXTURE ABOVE THE 3 COMP SINK. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL OF ICE MACHINE AND SIDES WITH SLIGHT CALCIUM BUILD-UP. INSTD TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN UNDER 3-COMPARTMENT SINK WITH RUST AND WORN SURFACES. INSTD TO REPAIR/PAINT SAME AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE WALK-IN COOLER,FRYER DOORS, AND TEA COOLER NOT CLEAN, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER UNDER AND AROUND THE REAR ICE MACHINE, INSTRUCTED TO DRY MOP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT OUT IN WALK-IN COOLER(1), AND FREEZER(2), INSTRUCTED TO REPLACE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP IN THE MEN'S SHARED TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE INTERIOR OF THE DEEP FRYERS AND THE REACH IN FREEZERS ARE IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE MOP SINK AREA AND AROUND THE HOT WATER TANK IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REAR VENTS ABOVE THE MOP SINK IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER STAINED CEILING TILES IN THE DINING AREA, INSTRUCTED TO REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT THE PIPE UNDER THE SANITIZER COMPARTMENT ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN TABLE UNDER TABLE TOP FREEZER.