PANCHO'S CANTINA

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE DOESN'T DEMONSTRATE KNOWLEDGE DUE TO IMPROPER FOOD TEMPERATURES. PRIORITY FOUNDATION . NO CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(F) NO EMPLOYEE HEALTH POLICY . INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY.NO CITATION PRIORITY FOUNDATION 7-38-005

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO CLEAN UP POLICY FOR VOMITING AND DIARREAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED 7-38-005

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A)(2) OBSERVED TCF FOODS AT IMPROPER COLD TEMPERATURES INSIDE COOLER. APPROX 3-LBS OF RAW SALMON AT 53.F, 6-LBS OF CHICKEN SHISH KABOBS AT 49.6F, 4- LBS OF COOKED PULLED PORK AT 51.F,5-LBS OF HAMBURGERS AT 46.F,48.F,8-LBS OF CHOPPED TOMATOES AT 50.0F. ALL FOODS REMOVED AND DISCARDED BY MANAGERS AT COST APPROX $ 175.00. INSTRUCTED TO MANAGE TCF FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11(A) OBSERVED NOREMINDER OR DISCLOSURE ON MENU FOR UNDERCOOKEDFOODS,( HAMBURGERS).INSTRUCTED TO PROVIDE A REMONDER AND A DISCLOSURE FOR UNDERCOOKED FOODS THAT ARE SERVED.PRIORITY FOUNDATION . NO CITATION ISSUED 7-38-005

ALLERGEN TRAINING AS REQUIRED - Comments: PA-100-0367 OBSERVED NO ALLERGEN AEARENESS FOR MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED UNCLEAN RAW WOOD SHELF INSIDE WALK IN REAR COOLER. INSTRUCTED TO REMOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILE BY BAR ON ROOF TOP. INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE CUTTING BOARD IN THE 1ST FL FOOD PREPARATION AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND THE WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE CUTTING BOARD IN THE 1ST FL FOOD PREPARATION AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND THE WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD, 2 PANS OF COOKED CHICKEN ON PREP TABLE, IN 1ST FLOOR PREP AREA AT IMPROPER TEMPERATURE, 58.2F. A TOTAL WEIGHT OF 20LBS AT A VAULE OF $60. MANAGER DISCARD AND DENATURED CHICKEN. INSTRUCTED MANAGER TO STORE POTENTIALLY HAZARDOUS FOODS AT PROPER TEMPERATURE, COLD FOOD 40F OR BELOW AND HOT FOODS AT 140F. CRITICAL VIOLATION #7-38-005 (A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER EATING AT THE PREP TABLE, RINSED HER HANDS AT THE 3-COMPARTMENT SINK AND WHEN TOLD TO USE THE HAND SINK, SHE RINSED HER HANDS WITHOUT USING SOAP. INSTRUCTED MANAGER TO INFORM STAFF TO WASH HANDS AT DESIGNATED HAND WASHING SINK(S) AND NOT TO EAT FOODS IN THE PREP AREA. CRITICAL VIOLATION #7-38-010 (A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMP DISH MACHINE NOT PROPERLY SANITIZING, 0 PPM OF CHLORINE. INSTRUCTED MANAGER TO HAVE UNIT SERVICED. UNIT IS TAGGED. CRITICAL VIOLATION # 7-38-030

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS AT THE FOLLOWING HAND WASHING SINK AREAS: ROOF TOP BAR, ROOF TOP COOK LINE AREA AND 1ST FLOOR BAR. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT ALL HANDWASHING SINKS. -ALSO OBSERVED THE FOLLOWING HAND WASHING SINKS NOT ACCESSIBLE: 1ST FLOOR PREP AREA,1ST FLOOR HOT LINE AREA AND ROOF TOP COOK LINE AREA. THE ROOF TOP COOK LINE HAND WASHING SINK, WAS ALSO BLOCKED BY TRASH CAN, AS WELL. INSTRUCTED MANAGER TO ENSURE THAT HAND WASHING SINKS ARE ASSESSABLE AND NOT BLOCKED TO ENSURE PROPER HAND WASHING. CRITICAL VIOLATION # 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 90 LIVE SMALL FLIES IN THE FOLLOWING AREAS: BASEMENT BAR AREA, DRAIN PIPE IN BEER COOLER STORAGE AREA, 1ST FLOOR BAR DINING ROOM WALL AND REAR STAIR CASE NEAR REAR EXIT DOOR. INSTRUCTED MANAGER TO ELIMINATED LIVE FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION # 7-38-020

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OSBSERVED NO CHEMICAL TEST STRIPS AT THE FOLLOWING AREA: 1ST FLOOR BAR AND ROOF TOP BAR, 3 COMP SINK. SINKS WERE SET UP AND USING QUATERNARY AMMONIA FOR THE SANITIZER. INSTRUCTED TO OBTAIN THE CHEMICAL TEST KIT FOR THE SANITIZER USED. SERIOUS VIOLATION #7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE CUTTING BOARD IN THE 1ST FL FOOD PREPARATION AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -INSTRUCTED TO PROVIDE A LID FOR THE ICE BINS IN THE BAR AREAS. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DEEP FRYERS IN 1ST FLOOR COOK LINE AND IN ROOF TOP COOK LINE, WITH ACCESSIVE GREASE AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. ALSO, OBSERVED MICROWAVE IN 1ST FLOOR COOK LINE, THE CAN OPENER, KNIFE RACK AND LOWER SURFACE OF THE PREP TABLES NOT CLEAN, WITH FOOD AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH FOOD, GREASE AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE WALLS, LIGHT SHIELD AND CEILING TILES IN THE BASEMENT REAR AREA ABOVE THE BEER WALK IN COOLER AND IN THE 1ST FL FOOD PREPARATION AREA AROUND THE DISH WASHING MACHINE, SINKS AND COOKING EQUIPMENT WITH DIRT, BROWN SUBSTANCE AND FOOD ON THEM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS, CEILING TILES AND LIGHT SHIELDS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND THE MOPS STORED INSIDE THE MOP BUCKETS WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE AND DISPOSE OF DIRTY WATER. MAINTAIN SAME.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND THE WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM). -MUST STORE THE ICE SCOOPS IN A CLEAN BIN OR HANDLES UP IN THE ICE WHEN NOT IN USE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: disposable plates not stored properly, instructed to store invertedly to prevent dust collection.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: employees clothing stored on food shelves, instructed to keep away.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Scoops stored on top of ice cubes at 1st fl bar ice bins, instructed to store off cubes.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD,(CHICKEN) MAINTAINED AT IMPROPER TEMPERATURES INSIDE PREP COOLERS. APPROX 2LBS COOKED AT 49.8F,AND 20LBS OF RAW CHICKEN AT 50.F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW ,HOT FOODS AT 140F OR HIGHER, APPROX 3LBS OF MARINARA SAUCE AT 125.6F FOOD REMOVED AND DISCARDED BY MANAGER-CDI. APPROX 25LBS/$65.00 CRITICAL VIOLATION ISSUED 7-38-005A.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER PREPARING HAMBURGERS ,WEARING GLOVES TAKE RAW HAMBURGERS OUT OF WRAPPER ,PUT THEM ON GRILL TO COOK DIDNT REMOVE GLOVES AND WASH HANDS. INSTEAD PICKED UP 2 CLEAN PLATES TOUCHING THEM FOR FOOD ORDERS PUTTING THEM TOP OF PREP BOARD ON COOLER,OPEN SEVERAL HAMBURGER BUNS WITH THE SAME CONTAMINATED GLOVES AND PUT THEM ON GRILL . INSTRUCTED MANAGER TO HAVE FOOD HANDLER TO STOP, REMOVE GLOVES AND WASH HANDS,CHANGE AND REPLACE PLATES ,DISCARD BUNS-CDI.INSTRUCTED MANAGER THAT EMPLOYEES MUST WASH HANDS AFTER EACH ACTIVITY,AND ACTIVITY THAT RESULT IN HAND CONTAMINATION.CRITICAL VIOLATION ISSUED 7-38-010A

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED POSSIBLE FOOD CONTAMINATION OF FOODS NOT PROTECTED DURING STORAGE, INSIDE OF COOLERS,(IE APPOROX 8LBS OF ASSORTED HUMMUS UNCOVERED NEXT TO RAW UNCOVERED CHICKEN,AND UNCOVERED ,RAW BEEF NEXT TO RAW GREEN PEPPERS.INSTRUCTED TO REMOVE ALL HUMMUS AND VEGETABLES).MANAGER DISCARDED FOODS.APPOROX COST $35.00.SERIOUS VIOLATION ISSUED 7-38-005A

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK CONTAINERS IN DRY FOOD STORAGE ROOM ON 1ST FL.MUST LABEL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CLEAN DISH STORAGE SHELVES NOT CLEAN OF DEBRIS IN DISH WASHING/PREP AREA. ALSO METAL DRY STORAGE SHELVES MUST CLEAN/MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BEER LINES,WALLS AND CEILING INSIDE WALK IN BEER COOLER NOT CLEAN OF DEBRIS.MUST CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET LEAKY AT NECK ON 3- COMP SINK AT BAR 3RDFL.MUST REPAIR

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK CONTAINERS NOT LABELD IN DRY FOOD STORAGE ROOM ON 1ST FL.MUST LABEL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CLEAN DISH STORAGE SHELVES NOT CLEAN OF DEBRIS IN DISH WASHING/PREP AREA. ALSO METAL DRY STORAGE SHELVES MUST CLEAN/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BEER LINES,WALLS AND CEILING INSIDE WALK IN BEER COOLER NOT CLEAN OF DEBRIS.MUST CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET LEAKY AT NECK ON 3- COMP SINK AT BAR 3RDFL.MUST REPAIR.

FOOD HANDLER REQUIREMENTS MET - Comments: NO IDPH FOOD HANDLERS CERTIFICATES FOR EMPLOYEES.MUST PROVIDE AT NEXT ROUTINE INSPECTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMUALTED GREASE BEHIND THE LOWER DOOR OF THE FRYERS ON THE 3RD FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN THE LOWER INTERIOR OF THE FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE COOKING EQUIPMENT WITH ACCUMULATED GREASE IN THE 1ST FLOOR AND 3RD FLOOR KITCHENS. INSTRUCTED TO CEAN AND MAINTAIN THE FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE DRAIN PLUGS NOT WORKING PROPERLY AT THE DISH ROOM 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL DRAIN PLUGS

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED THE ICE SCOOPS AT THE 1ST FLOOR BAR STORED INSIDE OF THE ICE. INSTRUCTED TO STORE ALL ICE SCOOPS ON A CLEAN SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE MACHINE AND REACHINE IN COOLER ON 3RD FLOOR IN NEED OF DETAIL CLEANING TO REMOVE ALL BUULD OF FOOD AND FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ROOF TOP WOOD FLOOR IN NEED OF DETAIL CLEANING IN CORNERS AND UNDER EQUIPMENT TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN ALL WALLS AROUND ROOF TOP BAR, WAIT STATION AND SOUP STATION MUST CLEAN AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MEN'S ROOM ON 3RD FLOOR IN NEED OF DETAIL CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY CLUTTER AT 3RD FLOOR STORAGE CLOSET MUST BE ORGANIZED AND OR REMOVED. MUST CORRECT AND MAINTAIN

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN IT OWN CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND 0PPM AT LOW TEMP DISHMACHINE. INSTRUCTED MANAGER TO CORRECT MACHINE AND MAINTAIN 100PPM AT RINSE AT ALL TIMES. MACHINE IS BEING HELD TAGGED FOR INSPECTION AT THIS TIME. MACHINE MAY NOT BE USED UNTIL REINSPECTED BY THE CDPH. MUST USE 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE ALL UTENSILS. CRITICAL VIOLATION 7-38-030 CITATION ISSUED OPPM AT SANITIZING RINSE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM AUGUST 20, 2013 REPORT #1114982 INSP#333 THE FOLLOWING NOT CORRECTED #32 MUST SAND OR REPLACE CUTTING BOARDS IN REAR (1ST FL) PREP AREA WITH DEEP, DARK GROOVES #33 MUST DETAIL CLEAN AND MAINTAIN THE STORAGE RACKS IN THE WALK IN COOLERS AND IN THE PREP AREAS #34 MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT #35 MUST DETAIL CLEAN AND MAINTAIN WALLS AND CEILING IN ALL PREP AREAS AROUND DISHMACHINE, SINKS AND HEAVY EQUIPMENT. REMOVE MOLD, DIRT/DUST AND FOOD SPLATTER #38 MUST FIX THE LEAKS AND MAINTAIN AT THE COLD WATER KNOB (IN THE 1ST FL PREP AREA) AND ROOF TOP (BAR) ON THE 3-COMP. SINKS. #42 MUST PROPERLY STORE ALL ICE SCOOPS IN A SANITIZED BIN OR IN ICE HANDLE UP MUST CORRECT ALL VUIOLATIONS AND MAINTAIN. SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVUIOUS MINORS NOT CORRECTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT IST FLOOR AND ROOF TOP TO REMOVE ALL GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SPLASH GUARD NEEDED AT HANDSINK IN 1ST FLOOR PREP AREA. MUST INSTALL AND MAINTAIN AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REACH IN COOLERS IN NEED OF THERMOMETERSS. MUST INSTALL AND MAINTAIN.