NIKKO SUSHI IZAKAYA

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE PREP COOLERS AND WALK-IN COOLER. MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE UNDER COOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER IN REAR STORAGE AREA.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED APPROXIMATELY 35 SMALL FRUIT FLIES ON WALLS AND CEILING IN FRONT BAR AREA. INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW BROKEN FLOOR TILES IN REAR PREP AREA/DISH AREA. MUST REPAIR OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE ITEMS 6 INCHES OF THE FLOOR INSIDE LIQUOR ROOM IN BASEMENT STORAGE AREA. MUST REMOVED CLUTTER AND UNNECESSARY ITEMS IN THE 2ND FLOOR WHERE ICE MACHINE IS LOCATED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED THE LID ON THE LARGE CHEST FREEZER IN POOR REPAIR. MUST REPAIR AND MAINTAIN LID.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE DEEP FREEZER TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE PREP AREA, BEHIND THE BARS ALONG THE WALL BASE AND IN THE DISH WASHING AREA TO REMOVE DEBRIS. NOTED THE FLOOR DRAIN COVER IN THE 1st FLOOR WASHROOM NOT ATTACHED. MUST PROPERLY FIX IN PLACE(ATTACH TO DRAIN).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE RIPPED GASKETS AT THE REACH-IN REFRIGERATOR ON THE PREP LINE TO PROVIDE A TIGHT FITTING SEAL AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND A CUTTING BOARD IN THE PREP AREA THAT HAS BEEN BURNED ON BOTH ENDS OF THE CUTTING BOARD. INSTRUCTED TO REPLACE CUTTING BOARD AND MAINTAIN CLEAN, SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE GREASE BUILDUP FROM THE LOWER COMPARTMENT OF THE 2-FRYERS ON THE RIGHT SIDE OF THE COOKING LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE DISHROOM TO REMOVE POOLS OF LIQUID BUILDUP AND FOOD DEBRIS BUILDUP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNED OUT LIGHT BULBS IN THE LIGHT FIXTURE ABOVE THE LOW TEMPERATURE DISHMACHINE AND THE LIGHT FIXTURE ABOVE THE FRONT OF THE PREP/COOKING LINE AREA AND MAINTAIN TO PROVIDE ADEQUATE LIGHTING AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE FAUCET HEAD IS LEAKING AT THE 3-COMPARTMENT SINK AND THE EXPOSED HAND SINK BEHIND THE MAIN BAR IS SLOW DRAINING. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR THE GASKET AT THE 3-COMPARTMENT SINK AND REPAIR THE HAND SINK TO PROVIDE ADEQUATE DRAINAGE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BLACK SLIME SUBSTANCE ON CAULKING BETWEEN THE WALL AND DISH MACHINE;AROUND EXPOSED HAND SINKS.INSTRUCTED TO RE MOVE.RE-APPLY WITH A SMOOTH ,CLEANABLE AND NON-ABSORBENT SURFACE. PANELS UNDER THE BAR COUNTER AT SECOND FLOOR ARE POROUS,NOT CLEANABLE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NO DRAIN HOSE ATTACHED AT ICE BIN AT BAR IN BASEMENT,NEED TO PROVIDED DISCHARGE HOSE ATTACHED AT UNIT SUCH DRAINS ON FLOOR DRAIN. BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER ACROSS THE COOKING EQUIPMENT BY THE WEST WALL,NEED TO REPLACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HOOD,FILTERS,DEEP FRYERS WITH EXCESS GREASE AND DUST,INSTRUCTED TO CLEAN AND MAINTAIN,KITCHEN AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CEMENT FLOOR AT STAFF/DRY STORAGE ROOM WITH EXCESS GRIMES,INSTRUCTED TO POWER WASH CEMENT OFTEN,KEEP AREA CLEAN OR PROVIDE A SMOOTH ,CLEANABLE AND NO ABSORBENT SURFACE GRIMES BUILD-UP UNDER EQUIPMENTS,DISH MACHINE ALONHG WALLS AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN(PREP AREA)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS UNDER AND BEHIND THE LOW TEMP DISH MACHINE WITH EXCESS BLACK SLIME/GRIMES,INSTRUCTED TO CLEAN AND MAINTAIN OBSERVED CORDBOARDS AND OTHER POROUS MATERIAL ON WALL ABOVRE THE WALK-IN COOLERS. INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.MISSSING VENT COVER ABOVE THE DISH MACHINE,NEED TO PROVIDE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRAKED LIGHT SHIELD IN PREP AREA INSTRUCTED TO REPLACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO STOPPERS PROVIDED AT THEE COMPARTMENT SINK AT BASEMENT BAR,NEED TO PROVIDE.DISCHARGE WATER LINE AT CONDENSER UNIT INSIDE THE WALK-IN COOLER BY THE PREP TABLE IS LEAKING INSTRUCTED TO REPAIR CAUSE. PRESENTLY WATER IS DRAINING AT COOKIE SHEET

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK AT BAR AREA IN THE BASEMENT IN POOR REPAIR. WATER PIPES NOT CONNECTED,LAYING ON FLOOR UNDER THE SAID SINK,NO WATER HANDLES, AND THE SINKS IS DISSEMBLED.INSTRUCTED TO RE-INSTALL SINK UNDER CITY PLUMBING CODE(HOT/COLD WATER.SOAP AND PAPER TOWELS PROVIDED).INSTRUCTED TO USE THE AVAILABLE ONE SINK AT SAME AREA CRITICAL VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BLACK SLIME SUBSTANCE ON CAULKING BETWEEN THE WALL AND DISH MACHINE;AROUND EXPOSED HAND SINKS.INSTRUCTED TO RE MOVE.RE-APPLY WITH A SMOOTH ,CLEANABLE AND NON-ABSORBENT SURFACE. PANELS UNDER THE BAR COUNTER AT SECOND FLOOR ARE POROUS,NOT CLEANABLE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NO DRAIN HOSE ATTACHED AT ICE BIN AT BAR IN BASEMENT,NEED TO PROVIDED DISCHARGE HOSE ATTACHED AT UNIT SUCH DRAINS ON FLOOR DRAIN. BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER ACROSS THE COOKING EQUIPMENT BY THE WEST WALL,NEED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HOOD,FILTERS,DEEP FRYERS WITH EXCESS GREASE AND DUST,INSTRUCTED TO CLEAN AND MAINTAIN,KITCHEN AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CEMENT FLOOR AT STAFF/DRY STORAGE ROOM WITH EXCESS GRIMES,INSTRUCTED TO POWER WASH CEMENT OFTEN,KEEP AREA CLEAN OR PROVIDE A SMOOTH ,CLEANABLE AND NO ABSORBENT SURFACE GRIMES BUILD-UP UNDER EQUIPMENTS,DISH MACHONE ALONH WALLS AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN(PREP AREA)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS UNDER AND BEHIND THE LOW TEMP DISH MACHINE WITH EXCESS BLACK SLIME/GRIMES,INSTRUCTED TO CLEAN AND MAINTAIN OBSERVED CORDBOARDS AND OTHER POROUS MATERIAL ON WALL ABOVRE THE WALK-IN COOLERS. INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.MISSSING VENT COVER ABOVE THE DISH MACHINE,NEED TO PROVIDE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRAKED LIGHT SHIELD IN PREP AREA INSTRUCTED TO REPLACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO STOPPERS PROVIDED AT THEE COMPARTMENT SINK AT BASEMENT BAR,NEED TO PROVIDE.DISCHARGE WATER LINE AT CONDENSER UNIT INSIDE THE WALK-IN COOLER BY THE PREP TABLE IS LEAKING INSTRUCTED TO REPAIR CAUSE. PRESENTLY WATER IS DRAINING AT COOKIE SHEET.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. REAR DOOR BELL RANG WE(MANAGER AND MYSELF) OBSERVED ONE EMPLOYEE MIXING GROUND BEEF WITH GLOVES ON,THAN OPENED THE SIDE DOOR AND ROLL-UP CAME BACK TO THE KITCKEN AND CONTINUED TO SHAPE GROUND BEEF TO HAMBURGER PATTIES,NEVER CHANGED GLOVED OR WASH HANDS BETWEEN TASK. OBSERVED DISHWASHER SPRAYING HIS HAND WITH WATER SPRAYER ATTACHED AT DISH MACHINE BETWEEN DIRTY AND CLEAN DISHES,NO HAND WASHING. INFORMATION GIVEN ON HAND WASHING PROCEDURE. CRITICAL VIOLATION:7-38-010(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK AT BAR AREA IN THE BASEMENT IN POOR REPAIR. WATER PIPES NOT CONNECTED,LAYING ON FLOOR UNDER THE SAID SINK,NO WATER HANDLES, AND THE SINKS IS DISSEMBLED.INSTRUCTED TO RE-INSTALL SINK UNDER CITY PLUMBING CODE(HOT/COLD WATER.SOAP AND PAPER TOWELS PROVIDED).INSTRUCTED TO USE THE AVAILABLE ONE SINK AT SAME AREA CRITICAL VIOLATION:7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE. ICE MACHINE AT SECOND FLOOR WITH A BLACK SLIME SUBSTANCE AT WATER RESERVOIR,TOP PART OF INTERIOR COVER AND PANELS.BLACK SLIME ALSO WAS OBSERVED AT OTHER ICE MACHINE AT BASEMENT STORAGE BEHIND THE BAR. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNITS SERIOUS VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BLACK SLIME SUBSTANCE ON CAULKING BETWEEN THE WALL AND DISH MACHINE;AROUND EXPOSED HAND SINKS.INSTRUCTED TO RE MOVE.RE-APPLY WITH A SMOOTH ,CLEANABLE AND NON-ABSORBENT SURFACE. PANELS UNDER THE BAR COUNTER AT SECOND FLOOR ARE POROUS,NOT CLEANABLE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NO DRAIN HOSE ATTACHED AT ICE BIN AT BAR IN BASEMENT,NEED TO PROVIDED DISCHARGE HOSE ATTACHED AT UNIT SUCH DRAINS ON FLOOR DRAIN. BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER ACROSS THE COOKING EQUIPMENT BY THE WEST WALL,NEED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HOOD,FILTERS,DEEP FRYERS WITH EXCESS GREASE AND DUST,INSTRUCTED TO CLEAN AND MAINTAIN,KITCHEN AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CEMENT FLOOR AT STAFF/DRY STORAGE ROOM WITH EXCESS GRIMES,INSTRUCTED TO POWER WASH CEMENT OFTEN,KEEP AREA CLEAN OR PROVIDE A SMOOTH ,CLEANABLE AND NO ABSORBENT SURFACE GRIMES BUILD-UP UNDER EQUIPMENTS,DISH MACHONE ALONH WALLS AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN(PREP AREA)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS UNDER AND BEHIND THE LOW TEMP DISH MACHINE WITH EXCESS BLACK SLIME/GRIMES,INSTRUCTED TO CLEAN AND MAINTAIN OBSERVED CORDBOARDS AND OTHER POROUS MATERIAL ON WALL ABOVRE THE WALK-IN COOLERS. INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.MISSSING VENT COVER ABOVE THE DISH MACHINE,NEED TO PROVIDE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRAKED LIGHT SHIELD IN PREP AREA INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO STOPPERS PROVIDED AT THEE COMPARTMENT SINK AT BASEMENT BAR,NEED TO PROVIDE.DISCHARGE WATER LINE AT CONDENSER UNIT INSIDE THE WALK-IN COOLER BY THE PREP TABLE IS LEAKING INSTRUCTED TO REPAIR CAUSE. PRESENTLY WATER IS DRAINING AT COOKIE SHEET.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED AT THIS TIME. FOUND ONE DUMPSTER OPEN AND OVERFLOWING WITH TRASH. TRASH DEBRIS ON GROUND AROUND CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA. SERIOUS VIOLATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN OUTSIDE STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING IN FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD VENTILATION UNIT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED IN PREP AREA. WORN DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL SODA GUN HOLDERS, FRYER, GRILL, AND FLAT TOP AND REACH IN FREEZER IN OUTER STORAGE AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN 2ND FLOOR WAIT STATION, REAR GARAGE, REAR STORAGE, FRONT LINE PREP, BASEMENT BAR, FRONT BAR AND DRY STORAGE ALL IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. FLOORS IN REAR GARAGE AREA TO THE OUTSIDE IN NEED OF POWER WASHING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN BASEMENT AREA BAR IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL ICE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE COVERS FOR ICE BINS IN BAR AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, MIXER, AND PREP TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE DAMAGED FLOOR TILES IN PREP AREA. GROUT LOOSE FLOOR TILES IN DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS IN FRONT PREP AREA. CLEAN WALLS IN DISH WASHING AREA. REPLACE MISSING WALL TILES NEAR OFFICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXPOSED SINK IN SECOND FLOOR WAIT STATION AREA(SLOW DRAINING).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN FRONT PREP COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND STORAGE AREAS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF COOKED PORK 104.2F STORED IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 3LBS, $12 OF PULLED PORK. ALL HOT FOOD MUST BE 140F OR ABOVE. CRITITCAL VIOLATION 7-38-005A CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELDS IN REAR PREP AREA AND LIGHT BULBS IN FRONT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING BACK FLOW DEVICE ABOVE UTILITY SINK. REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN REAR PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Can opener attached to prep table not cleaned. Insturcted to detail clean and sanitize after each use.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Faucet and drainline not maintained at 3 compartment sink. Instructed to repair faucet and seal drainline to prevent leak.