R PUBLIC HOUSE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON THE 2-DOOR COOLER IN THE PREP AREA. ALSO, DISCONTINUE USE OF ALUMINUM FOIL ON EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE IN THE REAR PREP AREA. SEVERE BUILD UP LIKELY TO CONTAMINATE THE ICE. INSTRUCTED TO DISCARD ICE, CLEAN, SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 RODENT DROPPINGS ON THE WALLBASE NEAR THE WALK-IN COOLER ADJACENT TO THE 2-DOOR COOLER. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON THE 2-DOOR COOLER IN THE PREP AREA. ALSO, DISCONTINUE USE OF ALUMINUM FOIL ON EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOORS UNDER HEAVY EQUIPMENT IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON CEILING VENTS THROUGHOUT, INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER IN THE MANAGER'S OFFICE. INSTRUCTED TO REMOVE ITEMS SIX IN INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PREP COOLER AT 48F AND 1-DOOR REACH-IN COOLER AT 50F, LOCATED IN THE REAR PREP AREA. BOTH HAD POTENTIALLY HAZARDOUS FOOD INSIDE. BOTH COOLERS WERE TAGGED. INSTRUCTED TO DISCONTINUE USE OF BOTH AND HAVE THEM SERVICED. CRITICAL VIOLATION 7-38-005(A) PREMISES HAS A WALK-IN COOLER ON-SITE, HOLDING TEMPERATURE OF 37.3F

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES STORED IN THE ABOVED-MENTIONED COOLERS. 10 LBS OF CHICKEN AT 54F, VALUED AT $65, 19 LBS OF HAMBURGER AT 55F, VALUED AT $70, 10 LBS OF BEEF AT 56F, VALUED AT $35, 1.5 LBS OF SALAD DRESSING AT 50F, VALUED AT $15, 1 LBS OF EGGS AT 55F, VALUED AT $3. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOOD AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE IN THE REAR PREP AREA. SEVERE BUILD UP LIKELY TO CONTAMINATE THE ICE. INSTRUCTED TO DISCARD ICE, CLEAN, SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 RODENT DROPPINGS ON THE WALLBASE NEAR THE WALK-IN COOLER ADJACENT TO THE 2-DOOR COOLER. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON THE 2-DOOR COOLER IN THE PREP AREA. ALSO, DISCONTINUE USE OF ALUMINUM FOIL ON EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOORS UNDER HEAVY EQUIPMENT IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON CEILING VENTS THROUGHOUT, INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER IN THE MANAGER'S OFFICE. INSTRUCTED TO REMOVE ITEMS SIX IN INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED UTENSILS STORED IMPROPERLY IN THE PIZZA PREP AREA. INSTRUCTED MANAGER TO INVERT UTENSIL DURING STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN RUBBER GASKETS ON THE 2-DOOR REACH IN COOLER IN THE KITCHEN. INSTRUCTED MANAGER TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED MINIMAL MINERAL BUILD UP ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN. ALSO OBSERVED DIRT AND DEBRIS BEHIND DISH MACHINE IN THE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN THE WALK IN BEER COOLER NOT SMOOTH AND EASY TO CLEAN. ALSO, TILE IN FRONT OF WALK-IN COOLER WAS BROKEN. INSTRUCTED MANAGER TO REPAIR FLOOR AND TILE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DIRTY CEILING VENTS THROUGHOUT THE PREMISES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER IN COLD HOLDING UNIT IN PIZZA AREA. INSTRUCTED TO INSTALL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE AT PREMISES.FOUND MOUSE DROPPINGS AT PREMISES AT FOLLOWING AREAS: OBSERVED ABOUT 40 DROPPINGS BEHIND COOLERS AT BAR AREAS, OBSERVED ABOUT 40 MOUSE DROPPINGS AT DRY STORAGE ROOM, AND ABOUT 30 MOUSE DROPPINGS AT FIREWOOD HOLDING AREAS. SERIOUS VIOLATION. CITATION ISSUED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN ALONG WALLS AT BAR AREAS, DRY STORAGE, AND FIREWOOD HOLDING AREAS. FOUND SOME HOLES AT WOODEN BENCHES AREAS THAT MUST BE SEALED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLOGGED DRAIN CORD FROM POP GUN HOLDER BEHIND BAR AREA,INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING COVING BY THE PIZZA OVEN INSTRUCTED TO PROVIDE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DEBRIS/STAINS ON WALL AT BOTTOM OF THREE COMPARTMENT SINKS,INSTRUCTED TO CLEAN AND MAINTAIN. WOOD ON WALL AT BAR AREA, NOT SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL,INSTRUCTED TO PROVIDE A SMOOTH CLEANABLE AND NON ABSORBENT SURFACE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULB ABOVE THE BAR COUNTER NOT SHIELD INSTRUCTED TO PROVIDE. BROKEN LIGHT SHIELD ABOVE THE TWO DOOR REACH-IN COOLER AND ABOVE THE ONE COMPARTMENT SINK IN PREP AREA,INSTRUCTED TO REPLACE,DUST AND DEAD INSECTS INSIDE THE LIGHT SHIELD AT SAID AREA INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER PIPE UNDER THE EXPOSED HAND SINK AT BAR AREA IS LEAKING, INSTRUCTED TO REPAIR

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OUTSIDE REAR PATIO/PARKING LOT HAS A LOT OF OLD BLACK PATIO STANDS WITH DEBRIS ON BOTTOM OF THE BASE STANDS,ALSO WEEDS ALONG THE PERIMETER,INSTRUCTED TO REMOVE STANDS AND WEEDS,TO MINIMIZE HARBORAGE OF INSECTS AND RODENTS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO INVERT(KEEP UPSIDE DOWN)ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES ON SHLEVES AND COUNTERS THROUGHOUT FACILITY AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RESURFACE CUTTING BOARDS IN PREP AREAS WITH STAINS AND DEEP CUTS,AND SANITIZE BEFORE USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN DEBRIS ON INSIDE OVEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN DEBRIS AND STANDING WATER ON FLOOR AT MIDDLE FRONT PIZZA PREP AREA AT PREP COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED RAW CEMENT COVERING FALLING APART ON WALL AT PIZZA PREP AREA IN MIDDLE FRONT PREP AREA BEHIND CHEF PREP COOLER,INSTRUCTED TO REPAIR AND PROVIDE SMOOTH CAENABLE SURFACE(SUCH AS FIBER GLASS,PLASTIC,OR STAINLESS STEEL METAL). MEANWHILE INSTRUCTED TO MOVE PREP COOLER FORWARD AWAY FROM WALL TO PREVENT CEMENT DUSTS CONTAMINATING OR GETING ON FOOD. CLEAN CHARCOLE STAINS ON WALLS AT PIZZA BAKE OVEN IN FRONT MID PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE LIGHT SHIELDS MIISING IN REAR KITCHEN PREP AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE CLUTTER ON THE TOP OF ICE MACHINE AND CLEAN;CAN NOT BE USE AS STORAGE DEVICE.ALSO MANAGEMENT HAS- NOT- IN-USE SIGN ON DISH MACHINE,INSTRUTED TO REPAIR OR REMOVE FROM FACILITY.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO SANITATION CERTIFICATE NOR PROVE OF ENROLLMENT,OR RECIPORCITY INFORMATION FOUND ON PREMISES AT THE TIME OF TAG REMOVAL INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS PORK,CHINKEN,FRUITS,VEGGIES,EGGS,BEEF,ETC WERE BEING PREPARED.CITATION ISSUED 7-38-012 SERIOUS INSTRUCTED AGAIN TO HAVE CITY OF CHICAGO SANITATION CERTIFICATE VALIDATED,AND HAVE MORE FOODSERVICE EMPLOYEES ENROLLED IN SANITATION CLASS,AND HAVE CERT.MANAGER AVAILABLE ON FACILITY WHEN ABOVE FOODS ARE PREPARED OR SERVED TO PUBLIC. HAERING FOR TICKET #H000073552-15 WILL ON 10-27-11 AT 400 W SUPERIOR AVE.ROOM 112 AT 10:00am

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO INVERT(KEEP UPSIDE DOWN)ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES ON SHLEVES AND COUNTERS THROUGHOUT FACILITY AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RESURFACE CUTTING BOARDS IN PREP AREAS WITH STAINS AND DEEP CUTS,AND SANITIZE BEFORE USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN DEBRIS ON INSIDE OVEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN DEBRIS AND STANDING WATER ON FLOOR AT MIDDLE FRONT PIZZA PREP AREA AT PREP COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED RAW CEMENT COVERING FALLING APART ON WALL AT PIZZA PREP AREA IN MIDDLE FRONT PREP AREA BEHIND CHEF PREP COOLER,INSTRUCTED TO REPAIR AND PROVIDE SMOOTH CAENABLE SURFACE(SUCH AS FIBER GLASS,PLASTIC,OR STAINLESS STEEL METAL). MEANWHILE INSTRUCTED TO MOVE PREP COOLER FORWARD AWAY FROM WALL TO PREVENT CEMENT DUSTS CONTAMINATING OR GETING ON FOOD. CLEAN CHARCOLE STAINS ON WALLS AT PIZZA BAKE OVEN IN FRONT MID PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE LIGHT SHIELDS MISSING IN REAR KITCHEN ABOVE PREP AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE CLUTTER ON THE TOP OF ICE MACHINE AND CLEAN;CAN NOT BE USE AS STORAGE DEVICE.ALSO MANAGEMENT HAS- NOT- IN-USE SIGN ON DISH MACHINE,INSTRUTED TO REPAIR OR REMOVE FROM FACILITY.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND READY TO EAT FOODS SERVING ICE IN ICE MACHINE NOT PROTECTED FROM POSSIBLE CROSS CONTAMINATIONS, AT THE TIME OF INSPECTION DURING STORAGE. ABOVE ICE MACHINE HAS MOLDY DARK/BROWN SLIMMY SUBSTANCES DRIPPING BACK INTO THE ICE BOX,ALSO BAKED GOODS IN COOLER HAS OTHER THINGS STORED ABOVE IT WITH NO COVER ON THE FOOD,CITATION ISSUED 7-38-005(a)SERIOUS.INSTRUCTED TO DISCOTINUE USE OF ICE IN THE ABOVE ICE MACHINE,HAVE IT CLEANED AND SANITIZED PROFESSIONALLY AND PROVIDE SERVICE RECEIPT,ALSO TO HAVE READY TO EAT FOODS IN COOLERS COVERED 1ST BEFORE STORING ANYTHING INSIDE OR ABOVE THEM,AT ALL TIMES. ICE MACHINE IS TAGGED. INSTRUCTED TO FAX A LETTER AFTER REPAIR TO FOOD PROTECTION AT 312 746-4240 TO CHECK AND REMOVE TAG BEFORE USE. HAERING FOR TICKET #H000073122-17 WILL BE ON 10-27-11 AT 400 W SUPERIOR AVE.ROOM 112 AT 10:00am.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO SANITATION CERTIFICATE FOUND ON PREMISES AT THE OF INSPECTION CERTIFICATE ON FACILITY AT PRESENT FOR PHAEDRA DEVIRAS EXPIRED 04-29-11. CITATION ISSUED 7-38-012 SERIOUS INSTRUCTED TO HAVE FOODSERVICE STAFFS ENROLL IN SANITATION CLASS TO HAVE SOMEONE WITH VALID CITY OF CHICAGO CERT.PRESENT WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN,BEEF,EGGS,ETC ARE PREPARED AND SERVED TO THE PUBLIC,AT ALL TIMES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT(KEEP UPSIDE DOWN)ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES ON SHLEVES AND COUNTERS THROUGHOUT FACILITY AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RESURFACE CUTTING BOARDS IN PREP AREAS WITH STAINS AND DEEP CUTS,AND SANITIZE BEFORE USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON INSIDE OVEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS AND STANDING WATER ON FLOOR AT MIDDLE FRONT PIZZA PREP AREA AT PREP COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED RAW CEMENT COVERING FALLING APART ON WALL AT PIZZA PREP AREA IN MIDDLE FRONT PREP AREA BEHIND CHEF PREP COOLER,INSTRUCTED TO REPAIR AND PROVIDE SMOOTH CAENABLE SURFACE(SUCH AS FIBER GLASS,PLASTIC,OR STAINLESS STEEL METAL). MEANWHILE INSTRUCTED TO MOVE PREP COOLER FORWARD AWAY FROM WALL TO PREVENT CEMENT DUSTS CONTAMINATING OR GETING ON FOOD. CLEAN CHARCOLE STAINS ON WALLS AT PIZZA BAKE OVEN IN FRONT MID PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE LIGHT SHIELDS MISSING IN REAR KITCHEN ABOVE PREP AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE CLUTTER ON THE TOP OF ICE MACHINE AND CLEAN;CAN NOT BE USE AS STORAGE DEVICE.ALSO MANAGEMENT HAS- NOT- IN-USE SIGN ON DISH MACHINE,INSTRUTED TO REPAIR OR REMOVE FROM FACILITY.