Chicago Department of Public Health reports Pass with Conditions for BURRITO STATION on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2639181
Location recorded for this inspection · BURRITO STATION · 2750 W 111TH ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING HANDLED AND PREPARED. INSTRUCTED PIC ON SITE THAT A CITY CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LINE FOR THE ICE MACHINE DRAINING IN THE 3 COMP SINK. INSTRUCTED MANAGER TO PROPERLY DRAIN IN A FLOOR DRAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AIR VENT COVER OVER THE PREP / SERVICE COUNTER DIRTY. MUST CLEAN AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
284558
Location recorded for this inspection · BURRITO STATION · 2750 W 111TH ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH-IN COOLER AT 50.9F. UNIT TAGGED AT THIS TIME AND INSTD NOT USE UNTIL REINSPECTED BY HEALTH DEPT. INSTD TO FAX LETTER TO (312) 746-4240 TO REQUEST REINSPECTION. INSTD TO REPAIR UNIT AND BE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F AND BELOW. INSTD TO USE OTHER COOLERS ON SITE. CITATION ISSUED 7-38-005A CRITICAL
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: COOKED STEAK AT 54.9F AND COOKED RICE AT 52.9F IN DEEP PANS IN REACH-IN COOLER. ALL DISPOSED OF AND DENATURED. (PRODUCT COOKED LAST NIGHT PER COOK AND NO TEMPERATURE LOGS ON SITE). INSTD TO COOL PROPERLY WITHIN 6 HOURS AND USE SHALLOW PANS. CITATION ISSUED 7-38-005A. APPROX 20LBS AND $100 VALUE CITATION ISSUED 7-38-005A CRITICAL.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF FRYERS.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THRU-OUT NOT CLEAN. CLEAN SAME.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTD TO STORE CLEANING SUPPLIES IN DESIGNATED AREA. CLUTTER IN REAR STORAGE AREA. REMOVE AND UNNECESSARY ARTICLES AND ORGANIZE.
Local context · Chicago
How results compare in ZIP 60655
68 of 80 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.