REGGIO'S PIZZA EXPRESS (T1 C22)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK (HOT DOG PREP SIDE) WITHOUT HOT RUNNING WATER. INSTRUCTED TO PROVIDE. (MANAGER ON SITE FIXED THE SAID PROBLEM.) HOT RUNNING WATER AT EXPOSED HANDSINK NOW PROVIDED. CRITICAL VIOLATION 7-38-030

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: FOUND NO SUMMARY REPORT POSTED ON PREMISES. INSTRUCTED MANAGER, AN INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. (PREVIOUS INSPECTION WAS ON 10-10-2012) SERIOUS VIOLATION 7-42-010 (B)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1235431, ISSUED ON 10-10-2012 #32 - STAND UP REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS. #34 - OBSERVED STANDING WATER AND DIRT BUILD UP ON FLOOR UNDER 3-COMPARTMENT SINK. MUST KEEP FLOOR DRY AND CLEAN. #35 - OBSERVED FOOD STAINS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN ALL WALLS AT HOT DOG PREP SIDE. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL SHELVES WITH EXCESSIVE GREASE AND FOOD DEBRIS UNDERNEATH PREP/COUNTER TOP, INTERIOR SURFACES OF COOLERS WITH FOOD PARTICLES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED 2 EXPOSED HAND SINK IN PREP AREA. 1 (PIZZA SIDE) OF 2 EXPOSED HAND SINK IS PARTIALLY BLOCKED BY COOKING EQUIPMENT/PIZZA OVEN. MUST BE EASILY ACCESSIBLE TO FOOD HANDLER TO WASH HANDS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE 2 DISPLAY COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STAND UP REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER AND DIRT BUILD UP ON FLOOR UNDER 3-COMPARTMENT SINK. MUST KEEP FLOOR DRY AND CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD STAINS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN ALL WALLS AT HOT DOG PREP SIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK PIPE LEAKING UNDER RIGHT SIDE COMPARTMENT. MUST REPAIR AND MAINTAIN SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR COOLER IN BASEMENT STORAGE UNCLEAN MUST CLEAN AND MAINTAIN; MISSING 1 DRAINSTOPPER IN 3 COMPARTMENT SINK MUST BE PROVIDED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DISPLAY COOLER SHELVES UNCLEAN MUST CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD MUST BE PROVIDED INSIDE WALK IN FREEZER IN BASEMENT STORAGE ROOM

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. GREASE TRAP AREA UNDER 3 COMPARTMENT SINK NEEDS CLEANING,MUST CLEAN AND MAINTAIN; ICE BUILT UP IN THE WALK IN FREEZER-BASEMENT MUST BE REMOVED ,MUST CLEAN AND MAINTAIN; COOLER IN STORAGE-BASEMENT UNCLEAN,MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. 2 DISPLAY COOLER RACKS AND BOTTOM AREA UNCLEAN ,MUST CLEAN AND MAINTAIN; TOP OF THE DISPLAY COOLER WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING AND POST WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN,INSTRUCTED TO COORDINATE WITH AIRPORT MANAGEMENT FOR CLEANING; 3 DAMAGED CEILING TILES AND WITH HOLES IN THE STORAGE-BASEMENT MUST BE REPLACED AND PROPERLY SEALED

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD AT THE STORAGE AREA-BASEMENT MUST BE REPLACED